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A technology of deer antler flavonoids and antler flavonoids is applied in the field of fruity deer antler flavonoids liquor, which can solve problems such as inconvenience in use, and achieve the effects of eliminating miscellaneous brewing smells, eliminating secondary pollution problems and increasing health care efficacy.
Inactive Publication Date: 2017-03-29
ANHUI TIANXIAFU JIUYE
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[0004] Sika deer antler is the unossified young antler of the sika deer stag with dense hair. As the only tissue and organ that can rapidly regenerate in the mammalian kingdom, velvet antler contains various organic components such as protein, amino acid, fatty acid, phospholipid, polysaccharide, etc. A variety of constant and trace elements necessary for the human body are often used to soak in wine because there is no effective processing and extraction process, which is inconvenient to use
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[0019] A fruity velvet flavonoid liquor, made from the following raw materials in parts by weight (kg): barley 200, black sesame powder 45, yam 9, rehmannia glutinosa 4, whey powder 2, hops 6, peach 14, pineapple 18, velvet 28. Ammonium sulfate 1. Pinus tabulaeformis needles 34. Proper amount of 50% ethanol solution and water.
[0020] The specific steps of the preparation method of the fruity velvet flavone liquor are as follows:
[0021] (1) Wash the extracted black bark pine needles, air-dry and crush them in a ventilated and cool place, and put them in 50% ethanol solution according to the ratio of material to liquid 1:25g / mL, heat to 60°C, and Ultrasonic extraction at 300W for 40 minutes, after the completion of the ultrasound, filter, and dry the filtrate at 34°C to obtain pine needle extract powder for later use;
[0022] (2) Wash the barley and black sesame powder with clean water and put them in a grain steaming pot, add water to immerse and heat the water to 90°C, b...
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Abstract
The invention discloses fruity pilose antler and flavone baijiu. The baijiu is prepared from, by weight, 200-220 parts of barley, 45-50 parts of sesame powder, 9-11 parts of Chinese yam, 4-5 parts of radix rehmanniae preparata, 2-3 parts of whey powder, 6-7 parts of lupulus, 14-16 parts of nectarines, 18-22 parts of pineapples, 28-30 parts of pilose antlers, 1-2 parts of ammonium sulfate, 34-36 parts of black-bark Chinese pine needles, a proper amount of 50% ethyl alcohol solution and a proper amount of water. Through fermentation and extraction of Chinese yam, radix rehmanniae preparata and the like, effective components, beneficial to human bodies, in Chinese yam, radix rehmanniae preparata and the like are fully used, meanwhile a nectarine and pineapple mixture is smashed and extracted, so that effective flavor substances in the nectarines and the pineapples are dissolved in a baijiu system, the taste, concentration and color of the baijiu are regulated and improved, the baijiu has fruity smell and fruity taste besides liquor aroma, and requirements of part of customers are met.
Description
technical field [0001] The invention relates to the technical field of liquor brewing, in particular to a fruity antler flavonoid liquor. Background technique [0002] In recent years, with the acceleration of modern urbanization, the problem of sub-health has become increasingly prominent, and the various health foods on the market cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. How to achieve health care through diet Efficacy is increasingly attracting people's attention. my country is a big country in the production and consumption of alcoholic beverages, and the concept of no feast without alcohol has been deeply rooted in the hearts of the people. In this context, functional health-care liquor has received great attention from people. However, the quality of health-care liquor in the market is uneven, especially in the raw materials. In terms of deep processing, due to the incomplete removal of impurities...
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