Strong-flavor baijiu containing cornua cervi pantotrichum and flavone

Abstract

The invention discloses strong-flavor baijiu containing cornua cervi pantotrichum and flavone. The strong-flavor baijiu is prepared from the following raw materials in parts by weight: 13-16 parts of yellow serofluid, 55-60 parts of sticky rice, 240-260 parts of wheat fruits, 30-35 parts of semen ormosiae hosiei, 16-18 parts of shaddock peel, 5-7 parts of Chinese wolfberry fruits, 4-5 parts of shell powder, 8-12 parts of tender ears of corn, 30-32 parts of cornua cervi pantotrichum, 1-3 parts of ammonium sulfate, 22-26 parts of blackbark Chinese pine needles, an appropriate amount of 50% ethanol solution, and an appropriate amount of water. According to the baijiu, the abundant substances including starch and sugar in sticky rice and wheat fruits are sufficiently utilized, meanwhile, with the pre-fermentation process and the auxiliary fermentation of the shaddock peel, the Chinese wolfberry fruits and the like, the content of esters in the baijiu is effectively increased, so that the flavor of the baijiu is enhanced, the baijiu is savoury and mellow, and compared with the pure grain baijiu, the strong-flavor baijiu has stronger wine aroma, so that the demands of consumers are satisfied.

Description

technical field [0001] The invention relates to the technical field of liquor brewing, in particular to a Luzhou-flavor antler flavonoid liquor. Background technique [0002] In recent years, with the acceleration of modern urbanization, the problem of sub-health has become increasingly prominent, and the various health foods on the market cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. How to achieve health care through diet Efficacy is increasingly attracting people's attention. my country is a big country in the production and consumption of alcoholic beverages, and the concept of no feast without alcohol has been deeply rooted in the hearts of the people. In this context, functional health-care liquor has received great attention from people. However, the quality of health-care liquor in the market is uneven, especially in the raw materials. In terms of deep processing, due to the incomplete removal of imp...

AI Technical Summary

Problems solved by technology

[0004] Sika deer antler is the unossified young antler of the sika deer stag with dense hair. As the only tissue and organ that can rapidly regenerate in the mammalian kingdom, velvet antler contains various organic components such as protein, amino acid, fatty acid, phospholipid, polysaccharide, etc. A variety of constant and trace elements necessary for the human body are often used to soak in wine because there is no effective processing and extraction process, which is inconvenient to use