Plant-flavor type cornu cervi flavone liquor

Abstract

The invention discloses plant-flavor type cornu cervi flavone liquor. The cornu cervi flavone liquor is prepared from, by weight, 16-18 parts of chamaemelum nobile, 20-24 parts of basil, 180-200 parts of barley, 42-46 parts of sugar beet pulp, 5-7 parts of herba cistanche, 3-4 parts of dogwood, 5-7 parts of coconut milk, 14-15 parts of tomato seed cakes, 25-27 parts of cornu cervi, 1-2 parts of ammonium sulfate, 33-37 parts of blackbark Chinese pine needles, a proper amount of a 50% ethyl alcohol solution and a proper amount of water. According to the plant-flavor type cornu cervi flavone liquor, through fermentation and extraction of the herba cistanche, the dogwood and the like, effective constituents beneficial to human bodies in the raw materials are fully utilized; and through crushing and digestion of the two aroma plants including the chamaemelum nobile and the basil, flavor substances in the aroma plants are effectively dissolved into a liquor system, and the liquor emits pleasant plant aroma on the basis of conventional aroma, so that the tasting value of the liquor is increased.

Description

technical field [0001] The invention relates to the technical field of liquor brewing, in particular to a plant-flavored antler flavonoid liquor. Background technique [0002] In recent years, with the acceleration of modern urbanization, the problem of sub-health has become increasingly prominent, and the various health foods on the market cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. How to achieve health care through diet Efficacy is increasingly attracting people's attention. my country is a big country in the production and consumption of alcoholic beverages, and the concept of no feast without alcohol has been deeply rooted in the hearts of the people. In this context, functional health-care liquor has received great attention from people. However, the quality of health-care liquor in the market is uneven, especially in the raw materials. In terms of deep processing, due to the incomplete removal of im...

AI Technical Summary

Problems solved by technology

[0004] Sika deer antler is the unossified young antler of the sika deer stag with dense hair. As the only tissue and organ that can rapidly regenerate in the mammalian kingdom, velvet antler contains various organic components such as protein, amino acid, fatty acid, phospholipid, polysaccharide, etc. A variety of constant and trace elements necessary for the human body are often used to soak in wine because there is no effective processing and extraction process, which is inconvenient to use