Low-alcohol-content cornua cervi pantotrichum and flavone baijiu

Abstract

The invention discloses low-alcohol-content cornua cervi pantotrichum and flavone baijiu. The low-alcohol-content cornua cervi pantotrichum and flavone baijiu is made from, by weight, 160-170 parts of barley, 55-60 parts of malt flour, 4-7 parts of licorice roots, 3-4 parts of rhizoma curculiginis, 12-16 parts of silkworm chrysalis meal, 2-3 parts of fructo-oligosaccharide, 30-32 parts of cornua cervi pantotrichum, 1-2 parts of ammonium sulfate, 25-27 parts of black-bark Chinese pine needles, a proper amount of 50% ethanol solution and a proper amount of water. Precipitation of trace elements in raw materials can be accelerated through barley pre-fermentation and cooking of the licorice roots and the cornua cervi pantotrichum, the nutrition value of the baijiu can be improved, meanwhile an appropriate microenvironment can be formed through re-fermentation of the cooked materials for oxidative decomposition, the high alcohol content in the baijiu is effectively reduced, accordingly the drunkenness response after drinking can be relieved, and production of the low-alcohol-content cornua cervi pantotrichum is achieved.

Description

technical field [0001] The invention relates to the technical field of liquor brewing, in particular to a low-drunk antler flavonoid liquor. Background technique [0002] In recent years, with the acceleration of modern urbanization, the problem of sub-health has become increasingly prominent, and the various health foods on the market cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. How to achieve health care through diet Efficacy is increasingly attracting people's attention. my country is a big country in the production and consumption of alcoholic beverages, and the concept of no feast without alcohol has been deeply rooted in the hearts of the people. In this context, functional health-care liquor has received great attention from people. However, the quality of health-care liquor in the market is uneven, especially in the raw materials. In terms of deep processing, due to the incomplete removal of impurit...

AI Technical Summary

Problems solved by technology

[0004] Sika deer antler is the unossified young antler of the sika deer stag with dense hair. As the only tissue and organ that can rapidly regenerate in the mammalian kingdom, velvet antler contains various organic components such as protein, amino acid, fatty acid, phospholipid, polysaccharide, etc. A variety of constant and trace elements necessary for the human body are often used to soak in wine because there is no effective processing and extraction process, which is inconvenient to use