Royal jelly-fresh ginger-malt juice

A technology of royal jelly and wort, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of not considering the efficacy and not paying attention to the effects of the human body, and achieve good health effects and good taste Effect
CN104522797AInactive Publication Date: 2015-04-22蒙城县科技创业服务中心
6 Cites 2 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
蒙城县科技创业服务中心
Publication Date
2015-04-22
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses royal jelly-fresh ginger-malt juice. The royal jelly-fresh ginger-malt juice is prepared from the following raw materials in parts by weight: 80-100 parts of fresh gingers, 20-25 parts of royal jelly, 200-220 parts of sugar cane juice, 50-60 parts of hawthorn fruits, 80-90 parts of juicy peaches, 20-30 parts of glutinous rice, 20-25 parts of malts, 3-4 parts of distiller's yeasts, 30-35 parts of fruit of Chinese waxgourd, 20-25 parts of yellow wines, 10-15 parts of chicken, 35-40 parts of chestnut kernels and the like. The royal jelly-fresh ginger-malt juice disclosed by the invention is prepared by adding substances which are manufactured by mixing and fermenting the malts, the glutinous rice, fruit pulp and the like, has very good taste, is pleasant in aroma, also has very good health effects, has certain effects of promoting qi and removing food retention, and invigorating the spleen and promoting appetite by matching with extracts such as medicated leaven, costustoot, immature bitter orange, dried tangerine peel, officinal magnolia bark and the like, and is suitable for people suffering spleen and stomach weakness to drink.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention mainly relates to the technical field of ginger products and preparation thereof, in particular to a royal jelly ginger wort. Background technique

[0002] Ginger is a flavoring agent that often appears in people's daily life. It has a spicy taste, removes fishy smell, and has the effect of warming the body and stomach. However, people usually eat it as a flavoring agent without considering its excessive efficacy. Thereby also not noticing its effect to human body, and along with people's increasing attention to health care, the development of ginger health products is also particularly important. Contents of the invention

[0003] In order to make up for the defects of the prior art, the present invention provides a royal jelly ginger wort and a preparation method thereof.

[0004] The present invention is achieved through the following technical solutions: a royal jelly ginger wort, made of the following raw materials in part...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More