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Lycium Polysaccharide-containing plant formula tablet for relieving or neutralizing effect of alcohol and preparation technology thereof

A production process and glycopeptide technology, applied in the field of anti-alcoholic tablets, can solve the problems of liver and kidney metabolism burden, obvious side effects, etc., and achieve the effect of protecting the liver, definite curative effect, and scientific proportioning

Pending Publication Date: 2019-11-22
宁夏天仁枸杞生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many anti-alcoholic medicines circulating on the market to relieve symptoms such as dizziness and vomiting caused by excessive alcohol concentration, but most of these medicines contain chemical components, although they can temporarily relieve the coma caused by alcohol, but the side effects are obvious, which is harmful to the human body. Metabolism of the liver and kidneys brings additional burden

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Take 21 parts of kudzu root extract, 21 parts of corn oligopeptide powder, 15 parts of wolfberry glycopeptide powder, 11 parts of isomalt, 21 parts of sorbitol, 7 parts of cocoa powder, and 0.2 parts of aspartame , 0.8 parts of peach flavor essence, 3 parts of water;

[0034] (2) Send the sorbitol to a pulverizer for pulverization, and sieve it with an 80-mesh sieve after pulverization;

[0035] (3) Mix kudzu root extract, corn oligopeptide powder, isomalt, cocoa powder, aspartame, peach flavor and crushed sorbitol to obtain granulation raw materials;

[0036] (4) Granulation, pour the mixed granulation raw materials into the granulator for granulation, and discharge when the granules are formed;

[0037] (5) Send the shaped particles into the oven to dry the water, the moisture content is 5%, and the air inlet temperature of the oven is 75°C;

[0038] (6) The granules obtained after drying are sent to the mixer, and wolfberry glycopeptide powder is added to the g...

Embodiment 2

[0042] (1) Take 22 parts of kudzu root extract, 19 parts of corn oligopeptide powder, 15 parts of wolfberry glycopeptide powder, 13 parts of isomalt, 25 parts of sorbitol, 5 parts of cocoa powder, and 0.1 part of aspartame , 0.2 parts of peach flavor essence, 0.7 parts of water;

[0043] (2) Send the sorbitol to a pulverizer for pulverization, and sieve it with an 80-mesh sieve after pulverization;

[0044] (3) Mix kudzu root extract, corn oligopeptide powder, isomalt, cocoa powder, aspartame, peach flavor and crushed sorbitol to obtain granulation raw materials;

[0045] (4) Granulation, pour the mixed granulation raw materials into the granulator for granulation, and discharge when the granules are formed;

[0046](5) Send the shaped particles into the oven to dry the water, the moisture content is 4%, and the air inlet temperature of the oven is 80°C;

[0047] (6) The granules obtained after drying are sent to the mixer, and wolfberry glycopeptide powder is added to the g...

Embodiment 3

[0051] (1) Take 25 parts of kudzu root extract, 21.25 parts of corn oligopeptide powder, 13 parts of wolfberry glycopeptide powder, 10 parts of isomalt, 25 parts of sorbitol, 5 parts of cocoa powder, and 0.15 parts of aspartame , 0.6 parts of peach flavor essence;

[0052] (2) Send the sorbitol to a pulverizer for pulverization, and sieve it with an 80-mesh sieve after pulverization;

[0053] (3) Mix kudzu root extract, corn oligopeptide powder, isomalt, cocoa powder, aspartame, peach flavor and crushed sorbitol to obtain granulation raw materials;

[0054] (4) Granulation, pour the mixed granulation raw materials into the granulator for granulation, and discharge when the granules are formed;

[0055] (5) Send the shaped particles into the oven to dry the water, the moisture content is 3%, and the air inlet temperature of the oven is 70°C;

[0056] (6) The granules obtained after drying are sent to the mixer, and wolfberry glycopeptide powder is added to the granules in the...

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Abstract

The invention relates to the field of tablets for relieving or neutralizing the effect of alcohol, in particular to a Lycium Polysaccharide-containing plant formula tablet for relieving or neutralizing the effect of alcohol and a preparation technology thereof. The tablet of the invention is prepared from the following raw materials (by weight): 10-40 parts of a kudzu root extract, 11-44 parts ofcorn oligopeptide powder, 7.5-26 parts of Lycium Polysaccharide powder, 5-20 parts of isomalt, 2.5-10 parts of cocoa powder, 0.1-0.3 part of Aspartame, 0.3-1.2 parts of peach-flavor essence, and the balance water. The invention aims to provide a Lycium Polysaccharide-containing plant formula tablet for relieving or neutralizing the effect of alcohol and a preparation technology thereof to producean antialcoholic drug which has natural components, has no side effect and has health-care effects.

Description

technical field [0001] The invention relates to the field of hangover tablets, in particular to a plant formula hangover tablet containing wolfberry glycopeptide and a manufacturing process thereof. Background technique [0002] Alcohol culture has a history of nearly a thousand years in China. Alcohol has both good and bad effects on people. Nowadays, drinking alcohol has become a necessity to maintain interpersonal relationships. Many people often get drunk and lose their bearings. influence the social atmosphere. Excessive drinking will affect the respiratory center of the brain, causing dyspnea, and will also inhibit the decomposition of liver glycogen, so that liver glycogen cannot be converted into glucose in time, resulting in a drop in blood sugar and even life-threatening. At present, there are many anti-alcoholic medicines circulating on the market to relieve symptoms such as dizziness and vomiting caused by excessive alcohol concentration, but most of these medic...

Claims

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Application Information

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IPC IPC(8): A61K38/01A61K9/20A61K47/26A61P3/06A61P9/00A61P9/12A61P39/00A23L33/105A23L33/125A23L33/18A23P10/28A61K36/488
CPCA61K38/011A61K36/488A61K9/2018A61P39/00A61P9/12A61P3/06A61P9/00A23L33/105A23L33/18A23L33/125A23P10/28A23V2002/00A23V2200/334A23V2250/21A23V2250/55A23V2250/62A23V2250/642A61K2300/00
Inventor 于哲雄
Owner 宁夏天仁枸杞生物科技股份有限公司
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