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Preparation process of soda water with white peach flavor

A soda water and white peach technology, applied in food ingredients as taste improvers, transportation, packaging, dissolution, etc., can solve the problem of single taste of soda water, achieve rich tasting experience, facilitate processing, and optimize mixing time

Pending Publication Date: 2021-06-01
重庆品正食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a preparation process of white peach flavor soda water to solve the technical problem of single mouthfeel of traditional taste soda water

Method used

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  • Preparation process of soda water with white peach flavor
  • Preparation process of soda water with white peach flavor
  • Preparation process of soda water with white peach flavor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Basic as attached figure 1 Shown: a kind of white peach flavor soda water configuration process, comprises the following steps:

[0042] Step 1, prepare materials, including the deployment of water, sodium bicarbonate, steviol glycoside, sucralose and food flavor; wherein the deployment of 995 parts of water, 1 part of sodium bicarbonate, 0.15 parts of stevioside, 0.15 parts of sucralose, edible Essence 4.75 parts.

[0043] Step 2, pre-dissolving sodium bicarbonate, preparing the first pre-dissolving bucket 1, dissolving sodium bicarbonate in 180L of preparation water, and using the first agitator 5 to stir;

[0044] Step 3, pre-dissolving steviol glycosides, preparing a second pre-dissolving tank 2, dissolving steviosides in 180L of prepared water, and using the second agitator 6 to stir;

[0045] Step 4, pre-dissolving the sucralose, preparing the third pre-dissolving tank 3, dissolving the sucralose in 180L of prepared water, and using the third agitator 7 to stir;...

Embodiment 2

[0052] The difference between this embodiment and Embodiment 1 is that, as attached figure 2 with attached image 3 As shown, the first pre-dissolution tank 1, the second pre-dissolution tank 2 and the third pre-dissolution tank 3 and their matching mechanisms are the same. Wherein the first pre-dissolving barrel 1 is a drum-shaped structure, and also includes a support frame 9, the top bolt of the support frame 9 is fixed with a reinforcement 10, and the right side wall bolt of the reinforcement 10 is fixed with a first drive motor 11, the first drive The drive shaft of the motor 11 is vertically facing downwards. Trays 12 are respectively welded and fixed on the left and right sides of the inner wall of the support frame 9, and the first pre-dissolution barrel 1 is rotatably connected between the two trays 12, and the top of the first pre-dissolution barrel 1 is open. The output shaft of the first drive motor 11 is coaxially keyed and fixed with the first agitator 5 , and...

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Abstract

The invention belongs to the technical field of soda water preparation processes, and particularly discloses a preparation process of soda water with white peach flavor, which comprises the following steps: step 1, preparing material blending water, sodium bicarbonate, stevioside, sucralose and edible essence; step 2, pre-dissolving sodium bicarbonate; step 3, pre-dissolving stevioside or mogroside; step 4, pre-dissolving sucralose; step 5, mixing: pre-dissolved components in the step 2, the step 3 and the step 4 are put into a blending cylinder to be mixed; step 6, dissolving edible essence; step 7, fixing the volume, after the step 6 is completed, controlling the fourth stirrer to continuously stir for 15-25 minutes, and controlling the pH value of the solution to be 7.0-9.0; and step 8, sterilizing. The invention aims to provide the preparation process of the white peach flavored soda water, so as to solve the technical problem that the traditional flavored soda water is single in taste.

Description

technical field [0001] The invention belongs to the technical field of soda water preparation technology, and specifically discloses a preparation technology of white peach flavor soda water. Background technique [0002] Soda water contains weak alkalinity. Long-term drinking can neutralize the acid-base balance in the human body and change the acidity of the body. Most of the soda water sold on the market is artificially synthesized carbonated drinks by adding carbon dioxide into purified drinking water. [0003] With the improvement of the current consumption level, the mouthfeel of traditional soda water beverages is relatively single, and long-term drinking is likely to produce a sense of disgust, and cannot meet the needs of the masses. Contents of the invention [0004] The object of the invention is to provide a white peach flavored soda water preparation process to solve the technical problem of single mouthfeel of traditional soda water. [0005] In order to ach...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52B01F13/10
CPCA23L2/38A23L2/52A23V2002/00B01F33/81A23V2200/16A23V2250/262A23V2250/264
Inventor 周洪川
Owner 重庆品正食品有限公司
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