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Kumquat jam and production method thereof

A technology of kumquat jam and kumquat, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single nutrition and taste, and achieve soft taste, good for human health, and fragrance refreshing effect

Inactive Publication Date: 2016-12-21
魏坤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the function of the human body is degraded, which can be improved by eating health foods such as jam. At present, the nutritional content and taste of jam are relatively simple. Kumquat and Combining other kinds of food ingredients to increase its nutritional content, making it soft in taste, pleasant in fragrance, and beneficial to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kumquat jam is made from the following raw materials in parts by weight:

[0020] 200 parts of kumquat, 30 parts of buckwheat, 20 parts of carrot, 8 parts of snow lotus, 3 parts of coltsfoot flower, 2 parts of stevia leaf, 2 parts of violet, 30 parts of rock sugar, 7 parts of maltitol, 10 parts of jelly powder, 5 parts of sesame powder, Appropriate amount of water;

[0021] The preparation method of described kumquat jam, comprises the following steps:

[0022] (1) Clean and remove impurities from the kumquat, add an appropriate amount of water to make a pulp, and obtain fruit pulp;

[0023] (2) Soak the buckwheat in 0.1% aqueous sodium bicarbonate solution for 6 hours, then put it into a steam pot, cook it under steam at 100-110°C for 25 minutes, then put it into a beater, add 5 times of water, and beat After 20 minutes, filter and remove slag from the polished slurry to obtain buckwheat pulp;

[0024] (3), removing impurities from the carrots, rinsing them with w...

Embodiment 2

[0030] A kumquat jam is made from the following raw materials in parts by weight:

[0031] 500 parts of kumquat, 50 parts of buckwheat, 40 parts of carrot, 15 parts of snow lotus, 5 parts of coltsfoot flower, 4 parts of stevia leaf, 5 parts of violet, 50 parts of rock sugar, 13 parts of maltitol, 25 parts of jelly powder, 10 parts of sesame powder, Appropriate amount of water;

[0032] The preparation method of described kumquat jam, comprises the following steps:

[0033] (1) Clean and remove impurities from the kumquat, add an appropriate amount of water to make a pulp, and obtain fruit pulp;

[0034] (2) Soak the buckwheat in 0.1% aqueous sodium bicarbonate solution for 9 hours, then put it into a steam pot, cook it under steam at 100-110°C for 15 minutes, then put it into a beater, add 8 times of water, and beat After 15 minutes, filter and remove slag from the polished slurry to obtain buckwheat pulp;

[0035] (3), removing impurities from the carrots, rinsing them wit...

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PUM

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Abstract

The invention discloses kumquat jam, made from kumquat, buckwheat, carrot, Saussurea involucrate, Flos Farfarae, stevia leaf, flower of Matthiola incana, rock candy, maltol, jelly powder, sesame seed powder and water; a production method includes the steps of (1), producing jam; (2), producing buckwheat slurry; (3), producing vegetable juice; (4), producing a nutrient solution; (5), producing a solution; (6), mixing all the materials of the above steps, adding jelly powder, sesame seed powder and suitable water, and stirring well to obtain a mixed liquid; (7), boiling the mixed liquid in a pot until the jam is thickened, bottling the jam and sealing, and cold-storing. The kumquat jam is produced from kumquat with the materials such as buckwheat, carrot, Saussurea involucrate, Flos Farfarae and sesame seed powder, the produced jam has fresh smell and tastes fine and soft, has the effects such as clearing and moistening throat, moisturizing skin and improving appetite to help digest, and is very good for human body health.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a kumquat jam and a preparation method thereof. Background technique [0002] Jam is a gel substance obtained by mixing fruit, sugar and an acidity regulator, and it is also called fruit jam. Making jam is one way to preserve fruit for a long time. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the function of the human body is degraded, which can be improved by eating health foods such as jam. At present, the nutritional content and taste of jam are relatively simple. Kumquat and kumquat can be combined. Other kinds of food ingredients are combined to increase its nutritional content, make it soft in mouthfeel, pleasant in fragrance, and beneficial to human health. Contents o...

Claims

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Application Information

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IPC IPC(8): A23L21/15A23L33/10A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/314A23V2200/32A23V2200/318
Inventor 魏坤
Owner 魏坤
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