Citrus sinensis fruit and pineberry soybean milk and preparation method thereof

Abstract

The present invention discloses citrus sinensis fruit and pineberry soybean milk. The soybean milk is prepared from the following raw materials: citrus sinensis fruits, pineberries, soybeans, sorghum, water, soybean oil, radix astragali, stevia rebaudiana, herba lysimachiae, pomegranate leaves, matthiola incana, glucose and lotus flower powder. A preparation method of the soybean milk comprises the following steps: (1) mixed fruit slurry is prepared; (2) sorghum powder is prepared; (3) a nutrient solution is prepared; (4) soybean slurry is prepared; and (5) the mixed fruit slurry, the sorghum powder, the nutrient solution, the soybean slurry and the lotus flower powder are mixed, the glucose is added, the mixture is homogenized, and the homogenized mixture is sterilized to obtain the finished products. By introducing the nutritional ingredients of the citrus sinensis fruits, pineberries, etc. into the soybean milk and at the same time adding the health-care beneficial ingredients of the radix astragali, lotus flower powder, etc., the soybean milk is mellow and smooth in mouthfeel, unique in flavor, rich in proteins, amino acids, trace elements, and various nutrients, is easy for digestion and absorption, and has better dietary therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to navel orange pineapple berry soybean milk and a preparation method thereof. Background technique [0002] Pineapple berry is a kind of strawberry, which is a perennial herbaceous plant. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, consuming pineapple berries after a meal helps in digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesis of...

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.