Nutritional and health-care matthiola incana and corn drink

A technology of violets and corns, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of reducing corn utilization rate and edible value, poor sales effect, low nutritional value, etc., to achieve enhanced The effect of body immunity, prevention of cardiovascular disease, uniform color

Inactive Publication Date: 2017-04-26
蚌埠市涂山村富民石榴专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although corn beverage is arranged on the market, its mouthfeel is bad, nutritive value is low, thereby makes its selling effect bad, reduces the utilization rate and edible value of corn; The utilization rate of corn and the development of the beverage industry are of great significance

Method used

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  • Nutritional and health-care matthiola incana and corn drink
  • Nutritional and health-care matthiola incana and corn drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] In the embodiment of the present invention, a nutritious and healthy violet corn beverage is made of the following raw materials in parts by weight: 9 parts of fresh violets, 94 parts of fresh corn kernels, 18 parts of wheat germ, 0.15 parts of orange peel extract, lemon leaf extract 0.08 parts, 0.022 parts of propylene glycol alginate, 6 parts of jujube flower honey, 0.21 parts of maltitol, 0.068 parts of vitamin A, 17 parts of broccoli root, 4 parts of fresh white radish leaves, and 0.17 parts of grape seed extract.

[0017] As a further scheme of the invention: a preparation method of a nutritious and healthy violet corn beverage, specifically comprising the following steps:

[0018] (1) Clean the fresh corn kernels and fresh violets, put them into a juicer with a rotation speed of 570r / min, add pure water 9 times the weight of fresh corn kernels, mix and squeeze the juice for 6 minutes, and put them in a fermentation tank with a temperature of 32°C for fermentation ...

Embodiment 2

[0024] In the embodiment of the present invention, a nutritious and healthy violet corn beverage is made of the following raw materials in parts by weight: 9.5 parts of fresh violets, 97 parts of fresh corn kernels, 19 parts of wheat germ, 0.16 parts of orange peel extract, lemon leaf extract 0.085 parts of propylene glycol alginate, 0.024 parts of propylene glycol alginate, 6.5 parts of jujube honey, 0.23 parts of maltitol, 0.069 parts of vitamin A, 18 parts of broccoli root, 4.5 parts of fresh white radish leaves, and 0.18 parts of grape seed extract.

[0025] As a further scheme of the invention: a preparation method of a nutritious and healthy violet corn beverage, specifically comprising the following steps:

[0026] (1) Clean fresh corn kernels and fresh violets, put them into a juicer with a rotating speed of 580r / min, add pure water 9.5 times the weight of fresh corn kernels, mix and squeeze the juice for 6.5 minutes, and put them in a fermentation box at a temperature ...

Embodiment 3

[0032] In the embodiment of the present invention, a nutritious and healthy violet corn beverage is made of the following raw materials in parts by weight: 10 parts of fresh violet, 100 parts of fresh corn kernels, 20 parts of wheat germ, 0.17 parts of orange peel extract, lemon leaf extract 0.09 parts of fruit, 0.026 parts of propylene glycol alginate, 7 parts of jujube honey, 0.25 parts of maltitol, 0.07 parts of vitamin A, 19 parts of broccoli root, 5 parts of fresh white radish leaves, and 0.19 parts of grape seed extract.

[0033] As a further scheme of the invention: a preparation method of a nutritious and healthy violet corn beverage, specifically comprising the following steps:

[0034] (1) Clean the fresh corn kernels and fresh violets, put them into a juicer with a rotating speed of 590r / min, add pure water 10 times the weight of fresh corn kernels, mix and squeeze the juice for 7 minutes, and put them in a fermentation tank with a temperature of 34°C for fermentatio...

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Abstract

The present invention belongs to the technical field of food processing and particularly discloses a nutritional and health-care matthiola incana and corn drink. The matthiola incana and corn drink is prepared from the following raw materials: fresh matthiola incana, fresh corn granules, wheat germs, an orange peel extract, a lemon leaf extract, propylene glycol alginate, ziziphus jujuba flower honey, maltitol, vitamin A, broccoli roots, fresh white radish leaves, and a grape seed extract. The matthiola incana and corn drink is uniform in color and luster, and orange yellow in color, has a luster, is free of precipitation and floccule after still putting, fresh, mellow and harmonious in matthiola incana fragrance, corn fragrance and wheat germ fragrance, sour, sweet and tasty, and free of bitter taste, and can effectively prevent and cure parched mouth and scorched tongue, bronchitis, excessive cough and phlegm, long-term gasteremphraxis and other various diseases.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a nutritional and health-care violet corn drink. Background technique [0002] Corn, rich in nutrients, contains 74.8 grams of carbohydrates, 29 grams of protein, 16.6 grams of fat, and 6.9 grams of dietary fiber. The "all-around nutrition" contained in corn is suitable for people of all ages, and its rich glutamic acid can promote brain development , is the best "educational food" for children; the vitamin B group contained in it can regulate nerves, and is a "decompression food" suitable for white-collar workers; rich in linoleic acid and calcium, which can help regulate fat, lower blood pressure, and improve The fiber content makes corn a good "scraping food" to prevent middle-aged obesity; in addition, glutathione rich in corn is the most effective anti-cancer ingredient, and its rich vitamin E can also help Anti-aging, soften blood vessels. [0003] Although corn b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/10A23L33/105
CPCA23L2/382A23L2/52A23V2002/00A23V2200/30A23V2200/308A23V2200/314A23V2200/32A23V2200/324A23V2200/326A23V2250/21
Inventor 王传龙
Owner 蚌埠市涂山村富民石榴专业合作社
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