Cough relieving loquat-lotus root decoction

The technology of loquat lotus root and loquat is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effect of good taste

Inactive Publication Date: 2014-08-13
石台县小菜一碟农产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are grad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A cough-relieving loquat lotus root soup, which is composed of the following raw materials in parts by weight (Kg): 50 parts by weight of loquat, 50 parts of pear, 20 mung beans, 300 parts of lotus root juice, 20 parts of wax gourd, 50 parts of white radish juice, 10 parts of almond, 5 parts of loquat leaf, 5 parts of Ophiopogon japonicus, shellfish Mother 6, coltsfoot flower 3, bellflower 4, licorice 5, violet 4, osmanthus 3, rosin 2, rock sugar 60, food additive 8, water amount:

[0014] Food additive, consisting of the following raw materials in parts by weight (Kg): 10 enoki mushrooms, 20 kelp, 30 walnut kernels, 20 white vinegar, 30 coffee, 2 barley straws, 3 cassia seeds, 2 cassia twigs, and an appropriate amount of water;

[0015] The preparation method of food additives: extract barley straw, cassia seed, and cassia twig with 5 times the amount of water, and put the extract into a pot together with Flammulina velutipes, kelp, and walnut kernels, add white vinegar...

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PUM

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Abstract

The invention relates to a cough relieving loquat-lotus root decoction, which comprises the following raw materials by weight: 50-60 parts of loquat, 50-60 parts of snow pear, 20-30 parts of mung bean, 300-320 parts of a lotus root juice, 20-30 parts of wax gourd, 50-60 parts of a white radish juice, 10-15 parts of amygdalus communis vas, 5-6 parts of loquat leaf, 5-6 parts of creeping liriope, 6-7 parts of fritillary, 3-4 parts of tussilago farfara, 4-5 parts of balloon flower, 5-6 parts of licorice root, 4-5 parts of matthiola incana, 3-5 parts of osmanthus fragrans, 2-3 parts of nardostachys jatamansi, and the like. According to the cough relieving loquat-lotus root decoction, the adopted materials are nature and health, loquat, snow pear and other food materials are added so as to provide effects of lung moisturizing, cough relieving and the like, the extracts of loquat leaf, creeping liriope, fritillary, tussilago farfara and other Chinese herbs are added so as to provide a certain cough relieving and dryness-syndrome moisturizing effect, and the cough relieving loquat-lotus root decoction is suitable for people with throat discomfort and coughing.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and preparation methods thereof, in particular to a cough-relieving loquat and lotus root soup. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of cough-relieving loquat and lotus root soup. [0004] The present invention is achieved through the following technical solutions: a cough-relieving loquat lotus root soup, which is composed of the following raw materials in parts by weight: 50-60 parts by weight of loquat, 50-60 parts by weight of pear, 20-30 parts by weight of mung bean...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/212A23L1/30A23L19/00A23L23/00
CPCA23L19/00A23L23/00A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 黄选检
Owner 石台县小菜一碟农产品有限公司
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