Scented tea medicinal granules for preventing common cold nasal discharge

Abstract

The invention relates to scented tea medicinal granules for preventing common cold nasal discharge, wherein the scented tea medicinal granules are prepared from the following raw materials: 100-105 parts of matthiola incana, 20-25 parts of tender mulberry leaf, 8-10 parts of a kombucha liquid, 80-90 parts of white granulated sugar, 25-30 parts of ginger, 20-25 parts of welsh-onion stalk, 20-25 parts of white vinegar, 5-6 parts of the spica of schizonepeta tenuifolia briq, 6-7 parts of radix isatidis, 5-6 parts of angelica dahurica, 4-5 parts of licorice root, 4-5 parts of fermented soya beans, and the like. According to the present invention, brown rice, soybeans and the like are subjected to selenium-rich fermentation through yeast to obtain the organoselenium-enriching product, such that the product is easily absorbed by human body, and the effects of cancer prevention, anti-cancer and immunity regulating are provided; and matthiola incana, the spica of schizonepeta tenuifolia briq, radix isatidis, angelica dahurica and other traditional Chinese medicine extracts, ginger and welsh-onion stalk are used to prepare the medicinal granules, and the medicinal granules can effectively prevent typhoid, is especially suitable for being drunk in autumn and winter, and has effects of body warming, typhoid preventing, and common cold preventing.

Description

technical field [0001] The invention relates to a scented tea granule for preventing cold and runny nose, in particular to a scented tea granule for preventing cold and runny nose and a preparation method thereof. Background technique [0002] There are many kinds of scented tea, such as rose tea, chrysanthemum tea, jasmine tea, etc., all have the aroma of flowers, and scented teas have a certain effect of beautifying and improving breath, so they are very popular among people, but scented teas on the market are basically made of raw flowers Type scented tea is the main type, it is inconvenient to drink and its taste is also limited, so people need more convenient and delicious scented tea, so it is more necessary to drink instant scented tea to meet these needs of people. [0003] The existing applications for scented tea are as follows: [0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented...

AI Technical Summary

Problems solved by technology

[0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea, which is prepared from forget-me-not, wolfberry, clove, and black tea, and is mainly prepared from herbal tea as raw material, which has the effects of clearing away heat and detoxification, but This application does not improve the taste of scented tea and cannot meet people's needs