Maca health care drink

A technology of health drinks and Maca, which is applied in the functions of food ingredients, food preparation, food science, etc., to achieve the effects of eliminating fatigue, improving sexual function and fertility, and improving immunity

Inactive Publication Date: 2014-10-15
吕婉明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Health drinks play an active role in maintaining health, improving physical fitness, and enhancing immunity; there are many types of drinks, but there are no drinks made from maca, Luo Han Guo and licorice.

Method used

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  • Maca health care drink

Examples

Experimental program
Comparison scheme
Effect test

example 2

[0024] Example 2. A Maca health drink, the weight percentage of the raw materials is: Maca: Mangosteen: Licorice = 80%: 10%: 10%.

[0025] The production method is the same as the above example.

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PUM

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Abstract

The present invention relates to a maca health care drink and a formula thereof, and belongs to the field of drink products. The maca health care drink is provided for people to drink and contains components of maca, fructus momordicae and licorice root. The raw materials are compounded by weight percentage as follows: maca: lohanguo siraitia fruit: licorice root=50-80%: 10-30%: 5-15%. The maca health care drink is specially provided for general people in a sub-health state of renal insufficiency, fatigue, weakness, pharyngodynia, spleen and stomach weakness and the like.

Description

technical field [0001] The Maca health-care drink mentioned in the invention belongs to the field of drinking products, relates to the formula of Maca, and is used for drinking by people to improve people's body health. Background technique [0002] Maca (MACA), also known as Maca, is an annual herb. At present, the high-production area of ​​Maca is in the mountainous area above 4,000 meters above sea level in the Andes of Peru. In 1992, it was recommended by the Food and Agriculture Organization of the United Nations as a nutritional supplement to the world. Now it is in Yunnan Province, China There are plantations in other places, after many years of development, the output of Maca has accounted for the first in the world, and the Ministry of Health approved Maca as a new national resource food in 2011. Maca is rich in phosphorus, calcium, protein, iron, natural fiber and minerals; Maca has a good regulating effect on the recovery of sub-healthy people, can quickly replen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2200/30
Inventor 吕婉明
Owner 吕婉明
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