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Immunity enhancing preserved henry steudnera tuber and pear processing method

A technology for enhancing immunity and a processing method is applied in the processing field of preserved taro pears for enhancing immunity, which can solve the problems of insufficient abundance and undeveloped functions, and achieve the effects of enhancing immunity, preventing hypertension and helping digestion.

Inactive Publication Date: 2015-11-18
江新祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Preserved pears are a relatively common food, but at present, the food varieties they are matched with are not rich enough, and their functions need to be developed. Some food varieties with health functions can be added to the production of preserved pears to meet the needs of people's healthy life

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0016] A method for processing preserved taro pears for enhancing immunity, comprising the following raw materials in parts by weight: 70 parts of taro, 260 parts of pears, 25 parts of job's tears, 20 parts of red beans, 10 parts of glutinous rice, 10 parts of walnut kernels, and 15 parts of watermelon juice , 15 parts of celery juice, 5 parts of rose, 4 parts of violet, 5 parts of orange peel, 5 parts of rosemary, 5 parts of mint leaves, 2 parts of lavender, 2 parts of lemon peel, 15 parts of honey, 0.5 parts of citric acid 0.5 parts of steviol glycoside, 0.5 parts of sodium benzoate, 4 parts of grape juice, 5 parts of sweet wine, appropriate amount of water;

[0017] A processing method for enhancing immunity of taro preserved pears, comprising the following steps:

[0018] (1) Wash the fresh pears, peel them, put them in 10%-15% salt water and soak them for 5 minutes, remove the pits and cut the pears into 2-4 pieces, and get the pear pieces for later use;

[0019] (2) Was...

Embodiment 2

[0023] A method for processing preserved taro pears for enhancing immunity, comprising the following raw materials in parts by weight: 80 parts of taro, 300 parts of pears, 30 parts of job's tears, 30 parts of red beans, 15 parts of glutinous rice, 15 parts of walnut kernels, and 20 parts of watermelon juice , 20 parts of celery juice, 6 parts of rose, 5 parts of violet, 6 parts of orange peel, 6 parts of rosemary, 6 parts of mint leaves, 3 parts of lavender, 3 parts of lemon peel, 20 parts of honey, 1.5 parts of citric acid 1.5 parts of steviol glycoside, 1.5 parts of sodium benzoate, 6 parts of grape juice, 7 parts of sweet wine, appropriate amount of water;

[0024] A processing method for enhancing immunity of taro preserved pears, comprising the following steps:

[0025] (1) Wash the fresh pears, peel them, put them in 10%-15% salt water and soak them for 10 minutes, remove the pits and cut the pears into 2-4 pieces, and get the pear pieces for later use;

[0026] (2) Wa...

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PUM

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Abstract

The present invention provides an immunity enhancing preserved henry steudnera tuber and pear processing method, consisting of the following raw materials: henry steudnera tubers, pears, coix seeds, red beans, glutinous rice, walnut kernels, watermelon juice, celery juice, rose flowers, matthiola incana, citrus sinensis peels, rosemary, mint leaves, lavender, lemon peels, honey, citric acids, stevioside, sodium benzoate, grape juice, sweet wine, and an appropriate amount of water. The preparation method comprises the following steps: (1) the pears are peeled, soaked and sliced into blocks; (2) the henry steudnera tubers, coix seeds, red beans, glutinous rice, and walnut kernels are beat into a mixed slurry; (3) the rose flowers, matthiola incana, citrus sinensis peels, rosemary, mint leaves, lavender, and lemon peels are extracted; and (4) cooking, draining, baking, cooling, and packaging. The processing method is simple in steps, is fragrant, sweet and tasty, has an aftertaste, is rich in nutrition, has efficacies of dispersing stagnation and regulating qi, relieving toxins and supplementing spleen, enhancing human body immune system, etc., and also has health-care functions of eliminating fatigue, preventing hypertension, etc.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method of preserved taro pears for enhancing immunity. Background technique [0002] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. People's living standards are in the With continuous improvement, the nutritional requirements for non-staple food are also getting higher and higher. [0003] Fragrant taro, also known as ground chestnut, also known as fragrant ginseng, soil luaner, is rich in nutrition, good in color, aroma and taste, and was once considered the king of vegetables. According to determination, every 100 grams of fresh fragrant taro contains 5.15 grams of protein, 0.28 grams of fat, 12.71 grams of carbohydrates, 170 mg of calcium, and 80 mg of phosphorus. Its pr...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L19/00
Inventor 江新祥
Owner 江新祥
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