Motherwort health tea for promoting blood circulation and removing stasis and preparation method thereof

A technology of promoting blood circulation and removing blood stasis and motherwort, applied in the field of food processing, can solve problems such as single taste

Inactive Publication Date: 2015-01-14
CHUZHOU SHIJI TEA PLANTATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various health teas on the market, and their functions are also diversified, but the taste is too single and needs to be improved

Method used

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Embodiment Construction

[0015] A motherwort promoting blood circulation and removing blood stasis health-care tea is made from the following raw materials in parts by weight: chrysanthemum 70, motherwort 40, violet 40, rosemary 40, lobster meat 12, white onion 8, cherry juice 6, cactus powder 13 , Wheat Germ Oil 20, Zucchini 10, Shepherd's Purse 5, Banana 6, Egg White 7, Olive Shredded 6, Chicken Inner Gold 2, Curcuma 2, Bupleurum 2, Cucumber Peel 1.5, Winter Melon Peel 1.5, Appropriate amount of water, nutritional supplements 45;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: frozen shrimp 6, red leaf lettuce 3, granulated sugar 2, mint juice 8, potato dumpling 7, sweet-scented osmanthus wine 7, chestnut rice oil 10, fresh broad bean flower 5, Poria cocos 1 , Atractylodes atractylodes 1, chicken inner gold 1, passepartout 1, big thistle 1, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is as follows: (1)...

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PUM

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Abstract

The invention discloses motherwort health tea for promoting blood circulation and removing stasis and a preparation method thereof. The health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of motherwort, 30-40 parts of matthiola incana, 30-40 parts of rosemary, 10-12 parts of lobster, 6-8 parts of white onion, 5-6 parts of cherry juice, 10-13 parts of sliced cactus powder, 15-20 parts of wheat germ oil, 8-10 parts of zucchini, 4-5 parts of shepherdspurse herb, 4-6 parts of banana, 5-7 parts of egg white, 5-6 parts of shredded olive, 1-2 parts of endothelium corneum gigeriae galli, 1-2 parts of curcuma aromatica, 1-2 parts of radix bupleuri, 1-1.5 parts of cucumber peel, 1-1.5 parts of exocarpium benincasae, a proper amount of water and 35-45 parts of nutrition additives. By adding motherwort which has functions of promoting blood circulation, removing stasis and promoting diuresis, the health tea disclosed by the invention is capable of treating such symptoms as irregular menstruation, threatened abortion and dystocia, placenta retension, postpartum faintness and abdominal pain due to blood stasis; and by adding the traditional Chinese medicines, the health tea has functions of invigorating stomach, helping digestion and arresting seminal emission.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a motherwort health-care tea for promoting blood circulation and removing blood stasis and a preparation method thereof. Background technique [0002] Health-care teas refer to those that use natural and pollution-free tea as the base material, strengthen certain nutritional ingredients, or add some natural foods that are both food and medicine according to the theory of traditional Chinese medicine, or have nourishing and health-care functions or special effects after safety evaluation. The curative ingredients are Chinese herbal medicines, which are finished products. At present, there are various health teas on the market, and the functions are also diversified, but the taste is too single and needs to be improved. Contents of the invention [0003] The object of the present invention is to make up for the defects of the prior art, and to provide a motherwor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 周言明
Owner CHUZHOU SHIJI TEA PLANTATION
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