Preparation method of weight-reducing cake containing balsam pear, hawthorn and cassia seeds

A technology of cassia seeds and hawthorn, which is applied in the field of weight loss cake preparation, can solve the problems of not seeing weight loss cakes, achieve significant curative effect, promote fat decomposition, and increase activity

Inactive Publication Date: 2010-06-30
HANGZHOU LIUYI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards in our country, changes in lifestyle and dietary structure, the obese population is increasing every year, especially the obesity problem among teenagers is becoming more and more serious; on the other hand, I often hear young women ar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] a) by weight, take 50 parts of eggs, add to the egg beater and stir for 10 minutes;

[0023] b) by weight, take 300 parts of cake flour, put it into an egg beater, and stir for 15 minutes;

[0024] c) In parts by weight, take 5 parts of green tea, 5 parts of bitter gourd, 5 parts of hawthorn, and 1 part of cassia seed, grind and grind them to obtain mixed powder A;

[0025] d) Add the mixed powder A into the egg beater, weigh 1 part of honey and 10 parts of evening primrose oil in parts by weight, add them into the egg beater, and stir together for 3 minutes;

[0026] e) After step d), pour the mixed dough into a baking tray, put it into an oven, and bake it for 30 minutes at 150° C. to obtain a finished product.

Embodiment 2

[0028] On the basis of Example 1, we can also add 5 parts of Lycium barbarum in step c), and other operations remain unchanged. Lycium barbarum has the effects of nourishing liver and kidney, improving eyesight, benefiting complexion, growing muscles, and strengthening bones and muscles. Taking it for a long time has the effect of prolonging life and delaying aging.

Embodiment 3

[0030] On the basis of example one, we can also add 5 parts of aloe in step c), and other operations remain unchanged. Aloe vera is rich in biotin, etc. It is a good product for beauty treatment, weight loss, and prevention and treatment of constipation. It has a good adjustment effect on fat metabolism, gastrointestinal function and excretory system.

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PUM

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Abstract

The invention relates to food field, particularly to a preparation method of weight-reducing cake containing balsam pear, hawthorn and cassia seeds. The weight-reducing cake is made by taking green tea, balsam pear, hawthorn, cassia seeds, evening primrose oil, cake flour, egg and honey as the materials through the processes of blending, crushing, grinding, mixing and roasting. The cake made through the method has the effects of tonifying spleen, stimulating appetite and adjusting the lipids contained in the blood, has certain curative effects to diseases like coronary infarction, atherosclerosis and cerebral thrombosis and the like caused by hypercholesterolemia and hyperlipidemia, and particularly has better curative effect to obesity.

Description

technical field [0001] The invention belongs to the field of food, and more specifically relates to a preparation method of a slimming cake containing bitter gourd, hawthorn and cassia seeds. Background technique [0002] With the improvement of people's living standards in our country, changes in lifestyle and dietary structure, the obese population is increasing every year, especially the obesity problem among teenagers is becoming more and more serious; on the other hand, I often hear young women around me clamoring to lose weight, But if you look closely at them, none of them can be called obese, at most they are just plump; look, there are a wide variety of weight loss products: diet pills, weight loss tea, weight loss biscuits, etc., but no weight loss cakes have been seen yet. Now a cake with weight loss function has been developed to fill the gap in the market. Contents of the invention [0003] The object of the present invention is to develop a weight-loss cake,...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 周展腾
Owner HANGZHOU LIUYI TECH
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