Three-component health-care medicinal tea recipe capable of invigorating spleen, disinhibiting dampness and preserving health

Abstract

The invention discloses a three-component health-care medicinal tea recipe capable of invigorating the spleen, disinhibiting dampness and preserving health. The recipe is based on the principles that tea takes the advantage of a drug; the drug makes use of the power of the tea; and the tea and the drug complement each other to bring out the best in each other. According to the recipe, 15 to 20 g of polyporus, 3 to 5 g of green tea and 10 to 15 g of brown sugar are used as raw materials for preparation of medicinal tea. A preparation method comprises the following steps: cleaning the polyporus, adding 550 to 600 ml of water, carrying out decoction on a slow fire, removing residues, adding the green tea and brown sugar, and carrying out decoction for another 3 to 5 min so as to obtain the medicinal tea which can be drank each day at will. The medicinal tea is capable of invigorating the spleen and disinhibiting dampness.

Description

technical field [0001] The invention relates to the field of research and development of dietary therapy and health preservation. Background technique [0002] The application of tea in health care has a long history. It has been found out that there are 28 kinds of 86 elements needed by the human body in tea leaves. It can be said that tea is a supplementary source of human nutrition. , anti-aging, improving the structure of intestinal bacteria and detoxification have been confirmed by many scientific researches; and traditional Chinese medicine can tonify deficiency and strengthen the body, reconcile qi and blood, and balance the yin and yang of the human body; the two are fried, boiled, and brewed together, and the tea It is integrated with traditional Chinese medicine, so that the two complement each other and bring out the best in each other; tea can dissolve all the fat-soluble and water-soluble active ingredients in the medicinal materials, which greatly improves the ...

AI Technical Summary

Problems solved by technology

[0005] The formula is prepared with 15-20 grams of Polyporus, 3-5 grams of green tea, 10-15 grams of brown sugar, and three flavors of raw materials. The characteristics of each raw material are as follows. Wet, open up the interstitial skin, and distinguish yin and yang; green tea has eight major functions 1. Anti-aging The antioxidants contained in green tea help resist aging; It has the effect of inhibiting bacteria without harming the reproduction of beneficial bacteria in the intestines, so green tea has the function of regulating the intestines; 3. Lowering blood lipids and anti-oxidation, it can also prevent blood clots and platelets from agglomerating, and reduce cardiovascular diseases; 4. 1. Slimming and fat-reducing green tea contains theophylline and caffeine, which can activate protein kinase and triglyceride lipase through many functions, reduce the accumulation of fat cells, and thus achieve weight loss; 5. Prevent dental caries and clear bad breath Green tea contains fluorine, of which Catechin can inhibit cariogenic bacteria, reduce the occurrence of dental plaque and periodontitis; 6. Anti-cancer green tea can inhibit certain cancers; 7. Whitening and anti-ultraviolet effects Experts found in animal experiments that green tea The catechins in it can resist skin cancer caused by UV-B; 8. It can improve indigestion; recent research reports show that green tea can help improve indigestion; Warming the stomach, dispelling wind and cold, promoting blood circulation and removing stasis;