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Weight-losing food

A slimming food and fishy protein removal technology, applied in the food field, can solve problems such as poor taste and unsatisfactory weight loss effect, and achieve strong satiety, good weight loss effect, and good taste effect

Active Publication Date: 2014-07-30
SHANGHAI SHENGSHIZHONGNONG AGRI TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current low-calorie food tastes poor, making it difficult to persist for a long time, resulting in unsatisfactory weight loss results

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Prepare depigmented protein by the following method:

[0044] (1) Washing and soaking 5 Kg of soybeans after selection, adding 5 times of water for grinding, and then separating and filtering the ground soybean dregs to obtain soybean milk puree;

[0045] (2) Grinding the above-mentioned soybean milk puree under the condition that the grinding fineness is 150 meshes;

[0046] (3) Complete deodorization treatment of the ground soybean milk protoplasm by grinding and pressing method, said grinding and pressing method comprising the following steps:

[0047] A. Inject the original pulp into the No. 1 tank, No. 2 tank, No. 3 tank, No. 4 tank and No. 5 tank connected successively in the continuous high-pressure tank, close the lid tightly after filling, Inject 4 / 5 cans of raw pulp into the No. 6 tank connected to the tank and close the lid tightly. The No. 7 tank connected to the No. 6 tank is an empty tank and close the lid tightly;

[0048]B. Input steam into No. 1 tank,...

Embodiment 2

[0056] Prepare black bean fishy protein by the following method:

[0057] (1) After cleaning and soaking 5Kg of selected black soybeans, add 15 times of water for grinding, and then separate and filter the ground soybean dregs to obtain black soybean milk puree;

[0058] (2) Grinding the above-mentioned black soybean milk puree under the condition that the grinding fineness is 250 meshes;

[0059] (3) Carry out completely deodorization treatment to the ground black soybean milk protoplasm by grinding and pressing method, and described grinding and pressing method comprises the following steps:

[0060] A. Inject the original pulp into the No. 1 tank, No. 2 tank, No. 3 tank, No. 4 tank and No. 5 tank connected successively in the continuous high-pressure tank, close the lid tightly after filling, Inject 1 / 5 of the original pulp in the No. 6 tank connected to the tank and close the lid tightly. The No. 7 tank connected to the No. 6 tank is an empty tank and close the lid tightl...

Embodiment 3

[0069] Prepare black bean fishy protein by the following method:

[0070] (1) After cleaning and soaking 5Kg of selected black soybeans, add 10 times of water for grinding, and then separate and filter the ground soybean dregs to obtain black soybean milk puree;

[0071] (2) Grinding the above-mentioned black soybean milk puree under the condition that the grinding fineness is 200 meshes;

[0072] (3) Carry out completely deodorization treatment to the ground black soybean milk protoplasm by grinding and pressing method, and described grinding and pressing method comprises the following steps:

[0073] A. Inject the original pulp into the No. 1 tank, No. 2 tank, No. 3 tank, No. 4 tank and No. 5 tank connected successively in the continuous high-pressure tank, close the lid tightly after filling, Inject 3 / 5 of the original slurry in the No. 6 tank connected to the tank and close the lid tightly. The No. 7 tank connected to the No. 6 tank is an empty tank and close the lid tigh...

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Abstract

The invention relates to food, and in particular relates to weight-losing food. The weight-losing food is mainly prepared from the following components in parts by weight: (60-90) parts of deodorized protein, (5-30) parts of collagen, (3-18) parts of protein peptide, (0.5-5) parts of active bacteria, (3-10) parts of inulin and (3-15) parts of cactus powder. Compared to the prior art, the weight-losing food disclosed by the invention just needs to replace breakfast and supper without controlling diet, and the food is strong in satiety, and capable of supplementing nutrients essential to a human body such as protein and easily losing weight without hurting body; the weight-losing food is good in taste, pure natural and free from side effect, and people taking the weight-losing food can stick to weight-loss goals; meanwhile, the food can optimize an intestinal environment, so as to keep skin tight and fine.

Description

technical field [0001] The invention relates to a food, in particular to a diet food. Background technique [0002] Human obesity is a special product of unscientific diet structure and eating habits. The cause of obesity is the excessive storage of human body fat, which is manifested as an increase in fat cells or cell volume, which makes the body fat tissue block increase and lose its normal ratio with other tissues. Obesity is often accompanied by various metabolic disorders, such as hypertriglyceridemia, hypercholesterolemia, and a series of metabolic syndromes such as hyperlipidemia and fatty liver, which seriously affect human health. [0003] At present, the main treatments for obesity include exercise therapy, drug therapy, surgical operation treatment and diet therapy. The principle of exercising to lose weight is to increase calorie consumption by exercising, thereby consuming too much calorie intake, and ultimately reducing fat synthesis in the body. At the same...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/308
CPCA23J1/14A23L33/00A23V2002/00A23V2400/147A23V2400/123A23V2400/165A23V2400/113A23V2400/175A23V2400/249A23V2400/51A23V2250/5422A23V2250/55A23V2250/5488A23V2200/32
Inventor 张璟
Owner SHANGHAI SHENGSHIZHONGNONG AGRI TECH DEV
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