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System and method for controlling diet in patient of chronic disease based on human characteristic data

A technology of human body characteristics and control system, which is applied in nutrition control, medical science, medical equipment, etc., can solve the problem of not being able to automatically identify taboo foods for patients with chronic diseases, and achieve the effect of convenient and efficient guidance

Inactive Publication Date: 2016-02-03
ANYCHECK INFORMATION TECH +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This technology helps people who have been sick or infected with certain types of illnesses take care that their own bodies are safe during meals without harming them themselves. By analyzing this person's characteristics such as weight gain, blood pressure level, heart rate, etc., it suggests possible ways to make sure these individuals donate enough calories while still being able to manage their medical problem effectively through regular exercise programs like yoga classes or meditation sessions.

Problems solved by technology

The technical problem addressed during this patented study was how to efficiently manage individuals who suffer from chronic conditions such as type 2 Diarrhea without overeating any other things that could make these symptoms worse.

Method used

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  • System and method for controlling diet in patient of chronic disease based on human characteristic data
  • System and method for controlling diet in patient of chronic disease based on human characteristic data
  • System and method for controlling diet in patient of chronic disease based on human characteristic data

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Embodiment Construction

[0035] In order to further illustrate the technical means and effects of the present invention to achieve the above objectives, the specific implementation, structure, features and effects of the present invention will be described in detail below in conjunction with the accompanying drawings and preferred embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0036] Such as figure 1 as shown, figure 1 It is a schematic diagram of the application environment of a preferred embodiment of the diet control system for patients with chronic diseases based on human body characteristic data in the present invention. In this embodiment, the diet control system 10 for patients with chronic diseases is installed and runs on the terminal device 1 . When the terminal device 1 is not turned on, the terminal device 1 is in a dormant state, which is a non-working mode with low r...

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PUM

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Abstract

The invention discloses a system and a method for controlling diet in a patient of chronic disease based on human characteristic data; the system and the method are applied to terminal equipment which is integrated on a personal belonging of the patient of chronic disease. The method comprises the following steps: acquiring sign information of the patient from a sign database of a cloud health service platform by virtue of a communication unit so as to determine a disease type; shooting a food image of the patient during current eating by virtue of an image shooting unit and recognizing food characteristic data; according to the food characteristic data, matching food ingredients from a recipe database of the cloud health service platform; judging whether current food eaten by the patient is a taboo food or not according to the disease type and the food ingredients; and when the current food eaten by the patient is the taboo food, projecting an image for reducing appetite of the patient of chronic disease onto the surface of the current food by virtue of a projection unit so as to destroy the appetite of the patient to take the taboo food. The system and the method disclosed by the invention can be used for automatically recognizing the taboo food eaten by the patient of chronic disease and can be used for automatically controlling the patient from taking the taboo food.

Description

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Claims

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Application Information

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Owner ANYCHECK INFORMATION TECH
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