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126 results about "Stachys sieboldii" patented technology

Stachys sieboldii Miq. Stachys tuberifera Naudin; Stachys affinis, commonly called crosne, chinese artichoke, japanese artichoke, knotroot, or artichoke betony, is a perennial herbaceous plant of the family Lamiaceae, originating from China.

Method for producing stabhyose, and method for producing stabhyose and catalpol by using rehmannia root

This invention provides a method for separating and extracting high-purity stachyose product from Rehmannia glutinosa and Stachys sieboldii. This invention also provides a method for continuously separating and extracting stachyose and catalpol from Rehmannia glutinosa. The method comprises: separating and purifying the extract by passing through continuous pressure-filtration, microfiltration, ultrafine filtration and nanofiltration membranes, and active carbon column, macroporous adsorption resin column, cation exchange resin column, and anion exchange resin column chromatography to obtain stachyose and catalpol. The method has scuh advantages as increased product quality, low wnwegy consumption, and increased raw material utility.
Owner:GUANGDONG APOLLO GRP

Method for efficiently preparing stachyose from stachys sieboldii

The invention provides a method for efficiently preparing stachyose from stachys sieboldii. The method is characterized by comprising the following steps: taking Chinese traditional vegetable stachys sieboldii as a raw material; extracting the stachyose by adopting a pure water homogenate method; and spraying and drying after the processes of filtering a homogenate by a cloth bag; decolorizing the filtered homogenate with macroporous resin, performing ultrafiltration purification and reverse osmosis concentration, and the like, wherein a reverse osmosis permeate liquid is used as water for the homogenate and the resin decolonization elution in the production and the like, so not only resources can be used fully to meet the requirement on production water supply, but also the influence on the purity of the stachyose in the whole production system, caused by pollutants such as saline matters and the like in a natural water source, can be reduced to further improve the purity and the quality of the stachyose. By using the method of the invention, the extraction rate of the stachyose prepared can reach 75 and 85 percent, the purity of the stachyose in a product reaches over 90 percent, and the total recovery rate of the stachyose in the whole process reaches over 60 percent. The method combines a traditional extraction method and a modern separation method, has a simple process and a large handling capacity, is suitable for industrial production, and simultaneously has high product purity, saves resources and the production cost, and has good economic benefits and ecological benefits.
Owner:上海国矗生物科技有限公司

Classifying screening machine of stachys sieboldii

The invention discloses a classifying screening machine of stachys sieboldii. The classifying screening machine comprises a rack, a feeding opening and a discharging opening, wherein the feeding opening and the discharging opening are formed in the two ends of the rack, at least two screen shoe rings are arranged in the opposite positions of the feeding opening and the discharging opening, the screen shoe rings are connected into a screening barrel through a plurality of classifying screening rods at equal intervals, strip-shaped gaps used for classifying screening are arranged among the adjacent classifying screening rods, and a classifying hopper is arranged at the lower part of the screening barrel; and a transmission device for driving the screening barrel to rotate is arranged at one end of the rack, and a carrier roller for supporting the screening barrel is arranged at the other end of the rack. The classifying screening machine can automatically classify the stachys sieboldii according to thickness, is higher in automation degree, is easy to operate, can greatly save labor, spends less time, and is high in production efficiency. Compared with manual selection, the classifying screening machine reduces consumed time to 1 / 10 of the original and improves the efficiency to 10 times of the original. The screened stachys sieboldii is even in thickness and meets production requirements. Moreover, the classifying screening machine is simple in equipment structure, easy to manufacture and mount and low in production and maintenance cost.
Owner:GUIZHOU WUCHUAN DONGSHENG ECOLOGICAL AGRI DEV CO LTD

Liver-protecting lung-moistening tea and preparation method thereof

The invention discloses a liver-protecting lung-moistening tea of which the formula comprises the following components as per part by weight: 12-18 parts of Stachys sieboldii, 12-18 parts of kudzu root, 12-18 parts of semen cassiae torae, 6-10 parts of chrysanthemum, 6-10 parts of fructus momordicae flower, 5-7 parts of loquat flower, 10-14 parts of radix rehmanniae, 8-12 parts of raspberry, 10-14 parts of white tuckahoe, and 10-14 parts of lance asiabell root. The liver-protecting lung-moistening tea is prepared by the steps of preparing the components according to the formula, crushing, uniformly stirring, drying at high temperature and packaging. The liver-protecting lung-moistening tea is formed by multiple years of clinical research according to the proportioning principle of differentiation of symptoms and signs in traditional Chinese medicine, takes Stachys sieboldii, kudzu root, semen cassiae torae, fructus momordicae flower, chrysanthemum and loquat flower as main formula andradix rehmanniae, raspberry, white tuckahoe and lance asiabell root as auxiliary formula; the components are supplemented each other to achieve the effect of eliminating the pathogenic factor and supporting healthy energy; and the liver-protecting lung-moistening tea has the efficacies of clearing away heat and toxic material, removing heat from liver and moistening lung, resolving phlegm and relieving cough as well nourishing yin and nourishing kidney, has the advantages of convenience in preparation, low price, no side effect and good mouthfeel, and has significant effect in clinically preventing hepatic diseases and treating pulmonary diseases.
Owner:GUANGDONG FUSHOUXIAN BIOTECH CO LTD

Longan and black rice brewing powder capable of nourishing kidney and preparation method of longan and black rice brewing powder

The invention discloses longan and black rice brewing powder capable of nourishing the kidney. The longan and black rice brewing powder is prepared from the following raw materials in parts by weight: 40-60 parts of black rice, 20-30 parts of millet, 10-15 parts of black bean powder, 10-15 parts of sweet potato whole powder, 14-20 parts of oat bran peel, 4-6 parts of stachys sieboldii, 10-15 parts of longans, 6-9 parts of Chinese wolfberry fruits, 10-15 parts of mulberries, 4-6 parts of whey protein powder, 4-6 parts of wheat germ powder, 1-2 parts of Mogroside, an appropriate amount of high temperature resistant alpha-amylase and an appropriate quantity of a stabilizing agent. According to the longan and black rice brewing powder disclosed by the invention, through sprouting, extrusion puffing and synergistic treatment of the high temperature resistant alpha-amylase, the brewing properties of puffing powder can be significantly improved, and the digestion and utilization rate of the puffing powder can be greatly increased; the oat bran peel is degreased, ultrasonic enzymolysis is performed, and water-soluble dietary fibers are extracted, so that the cost of raw materials is low, and the content of dietary fibers in finished products reaches the regulation of high-dietary-fiber foods in China; and the raw materials of the longans, the mulberries and the like are added, so that single mouth feel of cereals is improved, the palatability of the finished products is improved, and after the longan and black rice brewing powder is eaten for a long term, the health-care efficacies of nourishing yin and nourishing the kidney can be achieved.
Owner:安徽豆宝食品有限公司

Method for breeding cordyceps sinensis host larvae in turns

ActiveCN106070077AAddressing nutritional deficienciesExtended growth cycleAnimal husbandrySalvia miltiorrhizaRheum pumilum
The invention provides a method for breeding cordyceps sinensis host larvae in turns. The method mainly comprises the following steps that 1, the two-year-old larvae are bred through the mixture of serpentgrass, bistorta macrophylla and rheum pumilum; 2, the 3-year-old, 4-year-old and 5-year-old larvae are bred through the mixture of salvia miltiorrhiza, stachys sieboldii and rheum pumilum; 3, the larvae getting into the final age are bred through the mixture of carrots, jerusalem artichoke, rheum pumilum and salvia miltiorrhiza. By means of cyclic breeding, the host larvae can absorb balanced nutrition at the whole growth stage, the nutrition lack disease of the larvae is solved, it can be ensured that subsequent cordyceps sinensis has high quality, and the growth period of the larvae is shortened.
Owner:YICHANG SHANCHENGSHUIDU CORDYCEPS

Pickled vegetable formula using stachys sieboldii Chinese artichoke as main raw material and its processing technology

A preserved Chinese artichoke as a health-care food for protecting liver, kidney and lung is prepared from the Chinese artichoke through removing impurities, washing, salting, adding prepared hot pepper, vinegar, gourmet powder, yellow wine, and white sugar, stirring, preserving for 7-15 days and sterilizing. Its advantages are good taste and smell, unique eating feeling and high palatability.
Owner:高鸿

Method for brewing stachys sieboldii liquor

The invention discloses a method for brewing stachys sieboldii liquor. The liquor is prepared by using stachys sieboldii as a main raw material and burdock as a matrix through raw material pretreatment, soaking, burdock treatment, drug dosing, fermentation, squeezing and filtering, mixing and aging, filling, sterilizing and other steps. According to the method, stachys sieboldii is soaked with high-degree liquor, the soaked stachys sieboldii is subjected to ultrafine grinding, and the raw material powder is fermented in the matrix, so that nutrients in the raw material are furthest maintained, loss of active ingredients in the raw material is reduced, and the utilization efficiency of the raw material is improved. The stachys sieboldii liquor is filtered and clarified by a compound clarifying agent so that the finished product stachys sieboldii liquor has stable color, rich and fragrant smell, mild taste and balanced nutrition, and has healthy effects of expelling wind, eliminating dampness, clearing heat, removing toxicity, nourishing, strengthening, clearing the lung, relieving exterior syndromes and the like.
Owner:吴义顺

Litchi diet tea and preparation method thereof

The invention discloses litchi diet tea which is made from raw materials in parts by weight as follows: 30-40 parts of litchis, 60-70 parts of grapefruit, 20-30 parts of broadleaf holly leaves, 15-20 parts of stevia rebaudian leaves, 10-15 parts of jade beauty, 6-8 parts of stachys sieboldii, 3-4 parts of puerarin, 4-5 parts of rubiaceae borreria stricta, 2-3 parts of dandelion, 1-2 parts of common sage herbs, 1-2 parts of sweet broomwort herbs, 1-2 parts of fortune eupatorium herbs, 3-4 parts of honeysuckle, 1-2 parts of sweet wormwood herbs, 2-3 parts of dwarf lilyturf roots and 4-6 parts of rice vinegar. Various raw materials with weight loss and beauty efficacy are processed and prepared into a tea drink, and the diet tea is safe, green and free of additives, not only has rich fruity flavor and simple tea fragrance, but also has efficacy of removing heat to promote salivation, wetting a user's whistle to relieve a cough, tonifying heart, soothing the nerves, allaying tiredness, nourishing the liver, losing weight, maintaining beauty and keeping young and the like; and the prepared tea drink smells fragrant and tastes sweet, and is low in cost, free of side effect and remarkable in weight loss, and weight regaining is not prone to happen after a user stops drinking the tea.
Owner:DANGTU COUNTY KEHUI TRADING

Medicine for nursing acute respiratory distress syndrome (ARDS) and preparation method thereof

The invention discloses a medicine for nursing acute respiratory distress syndrome (ARDS) and a preparation method of the medicine, belonging to the field of traditional Chinese medicine. The medicine comprises following raw materials of the effective components: hibiscus tiliaceus, round cardamom fruit, stachys sieboldii, radix bupleuri, wideleaf osbeckia root, stichopus japonicus, duckweed, pogostemon cablin, mulberry, fructus amomi rotundus, Hongkong rhaphidophora herb, sugarcane, paniculate spotflower herb, broad-leaved epiphyllum, shaddock peel and rheum forrestii. The medicine is formed by the scientific compatibility of high-quality traditional Chinese medicinal materials, has the effects of replenishing blood, nourishing yin, promoting the secretion of saliva or body fluid, moistening dryness, detoxifying, promoting diuresis, relieving cough and asthma, has obvious protection function for injury of lungs caused by the ARDS, and is short in course of treatment, rapid in effect, free from toxic and side effects, safe, reliable and low in cost; after the medicine is adopted, the aim of treating both symptoms and root causes of the ARDS can be reached, so that the medicine is worth being widely popularized and applied.
Owner:丁彬

Medicinal liquor of Chinese artichoke rhizome for dispelling wetness-evil and stopping pain

The present invention discloses a stachys sieboldii Qushi Zhentong medicine liquor for effectively curing the diseases of rheumatoid arthritis, rheumatic arthralgia and myalgia, rheumatic numbness, arthroncus, traumatic injury and others, with obvious therapeutic effect. It is made up by using 5 Chinese medicinal materials of stachys sieboldii, bixa orellana, hydrocotyle nepalensis, lysimachia barystachys and euonymus atropurpureus and adding white liquor through a certain preparation process. Its cure rate is above 95%.
Owner:蓝子花

Expanded pig feed

The invention discloses an expanded pig feed. The expanded pig feed comprises, by weight, 70-80 parts of wheat bran, 100-140 parts of corn, 20-30 parts of sesame cake meal, 6-10 parts of tuber of Stachys sieboldii, 4-10 parts of cactus cactus micro-powder, 4-7 parts of balsam pear seed, 5-10 parts of Herb of Waterplantain Ottelia, 4-6 parts of mulberry bark, 7-9 parts of bagasse, 5-10 parts of rice hull powder, 3-4 parts of Gaodan grass, 5-7 parts of Sonchus oleraceus, 2-3 parts of tea grounds, 3-5 parts of Beta vulgaris L. var. cicla L., 3-5 parts of cucumber leaf, 1-2 parts of gynostemma pentaphylla, 1-2 parts of edible vinegar and 5-7 parts of a flavoring agent. Expansion and flavoring agent addition greatly improve the palatability of the feed, so the intake of pigs is increased, the growth of the pigs is accelerated, nutrition in all growth phases of the pigs can be met, and the healthy growth of the pigs is guaranteed.
Owner:和县富农养殖场

Pickled pepper flavored stachys sieboldii and processing technology thereof

The invention discloses pickled pepper flavored stachys sieboldii and a processing technology thereof. The processing technology comprises the following steps: (1) selecting 100,000-110,000 parts of stachys sieboldii as a raw material and cleaning the stachys sieboldii; (2) soaking the cleaned stachys sieboldii, and blanching the soaked stachys sieboldii; (3) salting the blanched stachys sieboldii; (4) carrying out secondary cleaning, soaking and blanching; (5) carrying out uniform mixing and tertiary soaking, wherein boiling water is added into a mixing barrel, 3-5 parts of table salt, 300-500 parts of monosodium glutamate, 150-250 parts of chicken essence, 15,000-20,000 parts of pickled peppers, 300-500 parts of citric acid, 15-25 parts of acesulfame, 40-60 parts of potassium sorbate, 70-90 parts of sodium benzoate and 50-70 parts of sodium dehydroacetate are sequentially put into the boiling water for uniform mixing, cooled distilled water is poured into the mixing barrel for temperature reduction, the stachys sieboldii subjected to blanching treatment in step (4) is drained, the drained stachys sieboldii is poured into the mixing barrel for uniform mixing and 20 hours' soaking, so that the finished product of the pickled pepper flavored stachys sieboldii is obtained. The processed pickled pepper flavored stachys sieboldii is more flavorful, pure in color and luster, clean and sanitary, and crisp in taste.
Owner:GUIZHOU WUCHUAN DONGSHENG ECOLOGICAL AGRI DEV CO LTD

External ointment for treating injuries from falls and preparation method thereof

The invention discloses an external ointment for treating injuries from falls and a preparation method thereof, and belongs to the field of science of Chinese materia medica. The external ointment disclosed by the invention comprises the following raw materials: stachys sieboldii, erianthus arundinaceus, cape bracketplant herb with root, sedum aizoon, tomentulose corydalis dried herb, edgeworthia chrysantha, henry biondia herb with root, vaccinium bracteatum, piper hancei maxim, begonia evansiania, elaeocarpus hainanensis, comely indigo, semen cuscutae, effuse baliospermum root and leaf, lacerate wood fern rhizome or leaf and plexippus. The external ointment disclosed by the invention has the effects of expelling wind and relieving pain, promoting blood circulation to remove blood stasis, stopping bleeding and promoting granulation, and clearing away heat and drying dampness, can be widely applied to treatment of various injuries from falls such as falls, crush injuries, contused wounds, sprains and the like, and has an accurate curative effect on soft tissue injuries such as joint sprains, pulled muscle, blood stasis and swelling and the like. In addition, the external ointment also can be applicable to indisposition caused by various severe and lingering pulmonary injuries and sprains, and is significant in curative effect, quick to take effect, free of toxic and side effects, low in cost and worthy of wide popularization and application in large hospitals.
Owner:HAIMEN ZHUOWEI TEXTILE CO LTD

Compound traditional Chinese medicine organic fertilizer and preparation method thereof

The invention provides compound traditional Chinese medicine organic fertilizer. The compound traditional Chinese medicine organic fertilizer is prepared from, by weight, 25-30 parts of biogas residues, 10-15 parts of biogas slurry, 20-30 parts of conch powder, 30-40 parts of soy sauce residues, 4-5 parts of conditioner, 4-5 parts of expansive agents, 3-5 parts of chalk, 1-2 parts of rhizoma bletillae, 3-5 parts of water chestnuts, 1-2 parts of stachys sieboldii, 2-5 parts of rhodiola yunnanensis herbs, 1-4 parts of chorion ovi, 2-5 parts of tricyrtis macropoda, 3-6 parts of crassifolia paraboea, 4-8 parts of oxhide gelatin, 1-2 parts of liparis nervosa and 2-6 parts of colysis wrightii herbs. The compound traditional Chinese medicine organic fertilizer is prepared by mixing and fermenting multiple organic raw materials and is beneficial for growth of crops and lasing in fertilizer effect, and by adding the Chinese herbs, pest and disease damage can be prevented and peculiar smell can be removed.
Owner:杨攀

Preparation method of anti-aging mask containing plant polysaccharides

The invention discloses a preparation method of an anti-aging mask containing plant polysaccharides, and relates to the technical field of cosmetics. The preparation method of the mask specifically comprises the following steps: adding potassium sorbate and hydrogenated castor oil into essence, stirring to obtain facial mask liquid, injecting the facial mask liquid into a packaging bag filled with mask paper, and packaging to obtain the mask. The essence specifically comprises the following functional components: hyaluronic acid, citric acid, xylitol, vitamin C, allantoin, nicotinamide, potentilla anserine polysaccharide, silphium perfoliatum extract and stachys sieboldii polysaccharide, The functional components comprise hyaluronic acid, citric acid, xylitol, vitamin C, allantoin, nicotinamide, potentilla anserine polysaccharide, silphium perfoliatum extract and stachys sieboldii polysaccharide; The essence comprises solvents of glycerol, 1, 2-pentanediol and purified water. The mask prepared by the invention has the effects of resisting aging, moisturizing, whitening, removing freckles and removing acnes, and is suitable for sensitive skin.
Owner:宁波市江北区伊人宝贸易有限公司

Applications of stachyose in hangover alleviating

The invention discloses new uses of a plant extract stachyose in hangover alleviating, wherein the stachyose is a stachyose product extracted from stachys sieboldii, stachys floridana schuttl.ex benth, stachys sieboldii, trumpetweed, soybean or rehmannia. According to the present invention, ordinary food, health food or medicine having a hangover alleviating function can be prepared by using the stachyose, and the hangover alleviating product comprises 1.0-100% of stachyose, 0.0-50% of a lobed kudzuvine root extract and 0.0-50% of a ethanol oxidase, can further comprises other additives, can be used before or after wine drinking, provides effects of protection of gastrointestinal tract, reduction of damage on liver by ethanol, and comprehensive adjustment of human internal environment, and is a health partner for drinkers.
Owner:高鹏

Process for producing maltose vinegar stachys sieboldii can

The invention provides a process for producing maltose vinegar stachys sieboldii can, which comprises the following steps: fermenting maltose by adding cold boiled water to prepare maltose mother vinegar; fermenting the maltose mother vinegar by adding maltose and mountain spring water to prepare maltose vinegar; adding proper amount of edible salt and sugar into the maltose vinegar, or also adding pepper water to prepare maltose vinegar soup; and preparing the stachys sieboldii can from the soup. The prepared maltose vinegar stachys sieboldii can has pure taste, unique flavor and great development potential.
Owner:务川山仙东升食品有限责任公司

Snow lotus herb wine

The invention discloses snow lotus herb wine and a preparation method thereof. The snow lotus herb wine is prepared from the following raw materials in parts by weight: 80-150 parts of snow lotus herb, 50-100 parts of Trametes orentalis, 15-25 parts of Corn Cervi Pantotrichum, 25-45 parts of phoenix tree leaf, 20-30 parts of rhizoma cibotii, 45-65 parts of angelica sinensis, 30-50 parts of zaocys dhumnade, 40-70 parts of red flower, 15-25 parts of root of common peony, 20-40 parts of the root of bidentate achyranthes, 40-70 parts of lucid ganoderma, 25-45 parts of Loropetalum chinense root, 40-70 parts of Rhodiola rosea, 30-50 parts of wintergreen, 45-65 parts of Daphne giraldii, 40-70 parts of lycium barbarum, 30-50 parts of Chinese waxgourd stem, 20-30 parts of garden balsam stem, 15-25 parts of rhizoma atractylodis, 10-15 parts of Stachys sieboldii Miq. and 4500-5500 parts of white spirits. The snow lotus herb wine disclosed by the invention has the effects of dispelling wind, eliminating dampness, clearing and activating the channels and collaterals, promoting blood circulation to remove blood stasis, relieving swelling and pain, strengthening tendons and bones and tonifying middle-Jiao and Qi, has obvious curative effects on rheumatoid arthritis, rheumatoid arthritis, scapulohumeral periarthritis, senile lumbocrural pain and the like, can take curative effect quickly, is wide in market prospect and does not have any toxic or side effect.
Owner:HEFEI YAOSHIYUAN AGRI TECH

Dietary fiber buckwheat cookie and preparation method thereof

The invention discloses a dietary fiber buckwheat cookie. The dietary fiber buckwheat cookie comprises, by weight, 300-350 parts of buckwheat powder, 60-70 parts of barley grass powder, 40-50 parts of purple yams, 10-15 parts of stachys sieboldii, 4-5 parts of black lycium chinense, 2-3 parts of ficus carica, 3-4 parts of dogbane leaves, 2-3 parts of grape leaves, 4-5 parts of pitaya flowers, 1-2 parts of viola diffusa ging, 3-4 parts of basil seeds, 1-2 parts of pogonatherum crinitum, 6-8 parts of Chinese yam starch, 2-3 parts of baking soda, 8-12 parts of nutrition powder and a proper amount of rice wine and sesame oil. According to the dietary fiber buckwheat cookie, crab shells and chicken bones are processed into the nutrition powder, the functions of bone supplementing, marrow adding, muscle and tendon nourishing and fracture setting can be achieved, and the nutritive value of the cookie is higher; the purple yams, the stachys sieboldii and the like are added, the cookie is rich in dietary fibers, gastrointestinal tract movement of the human body can be stimulated, and the cookie has the anti-cancer and weight loss effects, the detox beauty effect, the intestine and stomach coordinating effect, the bowel relaxing effect, the human body metabolism stimulation effect and other health care effects through the barley grass powder.
Owner:ANHUI JINYING AGRI TECH

Traditional Chinese medicine for treating pantalgia after childbirth caused by exogenous pathogen and preparation method thereof

The invention discloses a traditional Chinese medicine for treating pantalgia after childbirth caused by exogenous pathogen and a preparation method thereof. The traditional Chinese medicine comprises the following raw herbal materials: schizonepeta, notopterygium root, Chinese parsnip root, radix angelicae, radices ligustici sinensis, fistular onion stalk, tamarix chinensis, lycopodium clavatum, berba aristolochiae mollissimae, caulis sinomenii, morinda officinalis, fructus liquidambaris, Chinese starjasmine stem, suberect spatholobus stem, flowers carthami, ligusticum wallichii, rhizoma corydalis, turmeric, cowherb seed, codonopsis pilosula, astragalus membranaceus, Chinese yam, liquorice, rhodiola rosea, short-pedicel aconite root, common fenugreek seed, taxillus chinensis danser, stachys sieboldii, erythrina indica lam, deer-horn glue and chestnut. The traditional Chinese medicine has the beneficial effects that the traditional Chinese medicine has the efficacies of nourishing the blood to expel wind, and dispelling cold and removing dampness, syndrome differentiation and treatment is carried out on the basis of the whole view of organism, natural green medicinal materials are selected, the pharmacological effect is through to a focus of infection, and the traditional Chinese medicine is short in treatment course, good in curative effect, small in toxic and side effects, free of an untoward effect, low in cost, and simple in preparation process, also can play a certain health effect on the organism when the pantalgia after childbirth is treated, and can be clinically popularized to meet the clinical treatment requirements of the pantalgia after childbirth.
Owner:张梅

Stachys sieboldii and platycodon grandiflorus compound preserved fruit processing method

The present invention discloses a stachys sieboldii and platycodon grandiflorus compound preserved fruit processing method, belonging to the field of food processing. The compound preserved fruit is characterized by consisting of the following raw materials: stachys sieboldii 5 kg, platycodon grandiflorus 3 kg, carrot juice 2 kg, coconut meat 0.42 g, sucrose 10 kg, honey 0.8 kg, malic acid 35 g, thickener 0.7 kg, and an appropriate amount of sodium benzoate. The processing processes are as follows: selecting raw materials, washing, trimming and peeling, steaming to well-done, pulping, blending ingredients, concentrating, spreading slices, oven-drying, molding, and packaging. The beneficial effects are as follows: the product is crisp in mouthfeel, rich in fruit flavor, and appropriate in sweetness, has unique flavors of the stachys sieboldii and platycodon grandiflorus; and is moderately sweet and sour, and nutrient-rich, has various beneficial efficacies of dispelling wind and clearing heat, activating circulation of blood and removing blood stasis, clearing away toxins and relieving swelling, moistening lungs and benefiting kidney, nourishing yin and supplementing blood, and supplementing middle warmer and benefiting qi, and is a green and healthy nourishing and body preserving health-care food for all ages of people.
Owner:宇琪

Traditional Chinese medicinal preparation for treating chemotherapy-induced oral ulcer

The present invention discloses a traditional Chinese medicinal decoction for treating chemotherapy-induced oral ulcer. The traditional Chinese medicine believes that oral ulcer belongs to the category of aphtha and canker sore. The common pathogenesis of chemotherapy-induced oral ulcer mostly comprises weakened body resistance, insufficient vital-qi, intolerance by nature, taste damage, transformation failure of spleen, spleen vacuity, blood dryness, outside wind-dryness evil, yin-yang deficiency, deficiency fire uprising and toxic heat accumulation. The invention selects traditional Chinese medicines including silverweed cinquefoil root, lucid ganoderma, rust-coloured crotalaria herb with root, beechey fig leaf, marsh orchis herb, scoparius, Stachys sieboldii Miq., engler abelia fruit or flower, wallich willow root, Cynanchum amplexicaule Hemsl., elecampane, Suchow mosla herb and nard, which are prepared into a soup. Clinical test proves the total efficiency reaching 95%, which is significantly better than 75% in the control group; and the curative effect is substantial.
Owner:孙凤荣

Method for culturing and transplanting seedlings of stachys sieboldii

The invention discloses a method for culturing and transplanting seedlings of stachys sieboldii, which comprises that: a seedling culture seedbed is made in January or February of each year; a heat preserving tent is erected on the seedbed; seed stems are selected and the seedlings of the stachys sieboldii are cultured on the seedbed; and when wheat and rape are harvested in May or June, the seedlings of the stachys sieboldii are grown to the height between 15 and 20cm, and are transplanted to the field. The method contributes to crop rotation, fully utilizes land and can improve the yield of the stachys sieboldii.
Owner:务川山仙东升食品有限责任公司

Crab roe sauce containing smoked plums for promoting appetite and preparation method thereof

The invention discloses a sour plum appetizing crab yellow sauce. The steamed bun stuffing consists of the following raw materials in parts by weight: 220-250 female river crabs, 100-120 pumpkins, 15-20 potatoes, appropriate amount of perilla leaves, 5-7 sour plum powder, Grass caddis 5‑8, fresh sweet potato 7‑8, Polygonum multiflorum 0.8‑1, stevia leaf 1.2‑1.5, Laojunxu 1‑1.2, minced ginger 4‑5, chopped green onion 4‑5, paprika 8‑10, five spices Flour 4‑5, appropriate amount of peanut oil, appropriate amount of salt, and appropriate amount of water. The sour plum powder added in the invention has the effects of appetizing and lowering blood pressure, and the added stevia leaves and other Chinese herbal medicines have the effects of nourishing the liver, nourishing the spirit and refreshing oneself, reducing weight and beautifying the skin.
Owner:安徽福恩食品科技有限公司

Anti-cancer green tea and chestnut pastry and preparation method thereof

The invention discloses an anti-cancer green tea and chestnut pastry which is prepared from, by weight parts, 60-70 parts of chestnut, 40-50 parts of wheat flour, 20-30 parts of purple rice, 10-20 parts of sago, 8-10 parts of green tea powder, 10-12 parts of barley grass powder, 7-8 parts of stachys sieboldii, 6-7 parts of undaria pinnatifida, 1-2 parts of egg white, 2-3 parts of softening butter, 1-2 parts of calathodes oxycarpa, 3-4 parts of Indian kalimeris herb, 1-2 parts of cirsium japonicum, 4-5 parts of burdock root, 2-3 parts of hull of water chestnut, 1-2 parts of cinnamon, an appropriate amount of sugarcane juice and an appropriate amount of soaking solution. The specially processed soaking solution is utilized to soak chestnut kernels, so that the chestnut kernels are unique in flavor and aromatic and elegant in smell, the outer surfaces of the chestnut kernels are wrapped with a layer of sweet pastry casing; the purple rice, the barley grass powder and the stachys sieboldii and the like serve as main ingredients, so that the anti-cancer green tea and chestnut pastry is rich in nutrition, sweet, crisp and delicious and has effects of preventing cancer and resisting cancer, nourish yin to supplement kidney, improve immunity and promoting metabolism.
Owner:刘训树

Traditional Chinese medicine composition for treating jaundice

The invention relates to a traditional Chinese medicine composition for treating jaundice. The traditional Chinese medicine composition comprises the following raw materials in parts by weight: 10-30 parts of bighead atractylodes rhizome, 5-25 parts of ardisia herb, 10-30 parts of corn stigma, 5-20 parts of oldenlandia diffusa, 5-25 parts of phoenix-tail fern, 10-30 parts of toosendan fruits, 5-25 parts of junci medulla, 10-40 parts of sophora flower, 10-30 parts of dandelion, 5-25 parts of vervain, 5-25 parts of spicate clerodendranthus herb, 10-30 parts of fiveleaf akebia fruits, 10-30 parts of rhizoma coptidis, 5-20 parts of hypericum japonicum, 5-25 parts of lalang grass rhizome, 10-30 parts of radix geutianae, 5-20 parts of serrate rabdosia herb, 5-25 parts of abrus cantoniensis hance, 5-20 parts of stachys sieboldii, 10-30 parts of lobelia and 5-20 parts of liquorice. The traditional Chinese medicine composition has the functions of soothing liver and clearing heat, invigorating spleen and supplementing qi, calming the liver and invigorating gallbladder, removing dampness and relieving jaundice, reducing fever and causing dieresis, and is remarkable in treatment effect on jaundice and reliable in effect.
Owner:汤华淑

Stachys-sieboldii oral liquid with anti-oxidation function and alcoholism preventing function and preparing method thereof

The invention discloses stachys-sieboldii oral liquid with the anti-oxidation function and the alcoholism preventing function and a preparing method thereof, and relates to the field of traditional Chinese medicinal material processing. The stachys-sieboldii oral liquid is prepared from, by weight, 55-60 parts of stachys-sieboldii active extract, 30-35 parts of white granulated sugar, 1,000 parts of purified water, 10-15 parts of honey and 1-2 parts of edible pectin. The preparing method of the oral liquid includes the following steps that stachys sieboldii serves as a raw material, and the stachys-sieboldii active extract is subjected to microwave extraction, dissolved into water, filtered and put into a mixing container; the white granulated sugar, the honey and the edible pectin are added into the mixing container, mixed to be even and then filtered, and the oral liquid is obtained; the oral liquid is instantaneously sterilized, filled, capped and sealed; the sealed oral liquid is subjected to lamp detection, packaged and subjected to defective product elimination, and the oral liquid finished product is obtained. According to the stachys-sieboldii oral liquid with the anti-oxidation function and the alcoholism preventing function and the preparing method thereof, stachys-sieboldii active matter in the stachys sieboldii is extracted, the oral liquid is prepared, the alcoholism preventing capacity is achieved, and the anti-oxidation capacity of organisms is improved.
Owner:XINXIANG MEDICAL UNIV

Traditional Chinese medicine decoction for treating nerve headache

The invention relates to the technical field of traditional Chinese medicines and particularly relates to traditional Chinese medicine decoction for treating the nerve headache. The traditional Chinese medicine decoction is characterized by being prepared from the following raw material medicines by weight: 8g of Chinese ixora flowers, 6g of anemone hupehensis, 8g of purple flower holly leaf, 5g of rhizome of spiny lasia spinyelephantsear, 5g of olibanum, 1g of asarum, 7g of toosendan fruits, 3g of radix angelicae, 5g of achyranthes bidentata, 3g of centipede, 5g of scorpio, 3g of sea horses, 15g of puerarin, 3g of mangnolia officinalis, 10g of white poria, 2g of amber, 3g of tuber fleeceflower stems, 5g of mulberry leaves, 8g of uncaria, 8g of stachys sieboldii and 6g of swallowtail caterpillar. The traditional Chinese medicine decoction disclosed by the invention has the beneficial effects that the medicines are combined to promote blood circulation to remove blood stasis, remove heat from the liver and relieve dizziness, and activate meridians to stop pain, and effects of treating both symptoms and root causes are achieved for the nerve headache. The traditional Chinese medicine decoction disclosed by the invention emphasizes treating the root causes, is quick in medical effect, good in curative effect and small in toxic and side effect, and has an effective rate of 95.7%.
Owner:蔺洪俊

Plaster for treating osteoarthritis and preparation method thereof

The invention discloses a plaster for treating osteoarthritis and a preparation method thereof. The plaster for treating osteoarthritis is prepared from the following raw materials in weight ratio: obscured homalomenarhizome, drynaria rhizome, honeysuckle stem, achyranthes bidentata, pseudo-ginseng, olibanum, stachys sieboldii, kusnezoff monkshood root, erianthus arundinaceus, pinellia ternate, szechwan lovage rhizome, saposhnicovia divaricata, safflower, herba epimedii, fructus aurantii, red lead and sesame oil. The plaster for treating the osteoarthritis is a traditional Chinese medicinal plaster selected by virtue of clinical practical experience, is non-toxic, has no obvious or side effect, directs lesions and has a good treatment effect, and a clinical experiment shows that after a patient is medicated, joint motion degree is obviously improved, hemodynamic indexes are obviously improved, and an effect of alleviating movement disorder, joint gall and the like of the patient suffering from the osteoarthritis is obvious. Meanwhile, the preparation method is unique in technology, simple in method, low in cost, energy-saving and environmental friendly, and a production period can be obviously shortened and production cost and energy consumption can be reduced, so that the plaster for treating the osteoarthritis has an obvious competitive advantage and a broad application prospect.
Owner:SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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