Pickled vegetable formula using stachys sieboldii Chinese artichoke as main raw material and its processing technology

A processing technology and main raw material technology, applied in food preparation, application, climate change adaptation, etc., can solve the problems of heavy earthy smell and poor taste, and achieve the effect of natural flavor, strong palatability and unique taste

Inactive Publication Date: 2004-03-03
高鸿
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to solve the above-mentioned folk-made cadaver food, which has a strong earthy smell and poor taste, and to provide a food that can make full use of wild res

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Prepare the cadaveric pickled product of the present invention, after cleaning and removing impurities-salting-rinsing-soaking-prefabricated auxiliary materials-main, auxiliary, seasoning mixing-pickled-sterilization-packed into boxes, its specific implementation steps are:

[0008] 1. Cleaning and removing impurities: Rinse the main ingredient, the grass caddis, with water, and remove the broken pieces, small stems and other impurities.

[0009] 2. Salting: Add 14-18 kg of salt to the washed caddis worm for every 100 kg of weight, mix well, layer salting, and turn over and mix once every 10-12 hours. and four times.

[0010] 3. Rinse: Rinse the salted caddis with water, and then rinse with water for 3-4 hours until the water is filtered out.

[0011] 4. Soaking: put the caddis which has been filtered out of water into a container filled with 6-12% salt water for soaking, and use heavy objects to compress and compact the caddis in the container, and then seal it with s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A preserved Chinese artichoke as a health-care food for protecting liver, kidney and lung is prepared from the Chinese artichoke through removing impurities, washing, salting, adding prepared hot pepper, vinegar, gourmet powder, yellow wine, and white sugar, stirring, preserving for 7-15 days and sterilizing. Its advantages are good taste and smell, unique eating feeling and high palatability.

Description

technical field [0001] The invention belongs to the technical field of food pickling and processing. Background technique [0002] Grass silkworm is a natural wild plant. Its common names are also called Diguniu, Yintiao, Dizi, Luohancai, Yuhuancai, Ganluer, Baotacai, snailscai, and ground silkworm. It belongs to herbaceous perennial plants, the edible part is underground tubers, and its meat is crisp and tender without fiber. Occasionally, a small number of folks soak the caddis silkworm directly in salt water and eat it. Because the processing method is simple, its earthy smell is heavy, and the taste is poor, it has not been popularized for consumption. Contents of the invention [0003] The object of the present invention is to solve the above-mentioned folk-made cadaver food, which has a strong earthy smell and poor taste, and to provide a food that can make full use of wild resources, improve people's eating quality, increase unique food flavor, and enrich people's ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L19/20
CPCY02A40/90
Inventor 高鸿
Owner 高鸿
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap