Anti-cancer green tea and chestnut pastry and preparation method thereof

Abstract

The invention discloses an anti-cancer green tea and chestnut pastry which is prepared from, by weight parts, 60-70 parts of chestnut, 40-50 parts of wheat flour, 20-30 parts of purple rice, 10-20 parts of sago, 8-10 parts of green tea powder, 10-12 parts of barley grass powder, 7-8 parts of stachys sieboldii, 6-7 parts of undaria pinnatifida, 1-2 parts of egg white, 2-3 parts of softening butter, 1-2 parts of calathodes oxycarpa, 3-4 parts of Indian kalimeris herb, 1-2 parts of cirsium japonicum, 4-5 parts of burdock root, 2-3 parts of hull of water chestnut, 1-2 parts of cinnamon, an appropriate amount of sugarcane juice and an appropriate amount of soaking solution. The specially processed soaking solution is utilized to soak chestnut kernels, so that the chestnut kernels are unique in flavor and aromatic and elegant in smell, the outer surfaces of the chestnut kernels are wrapped with a layer of sweet pastry casing; the purple rice, the barley grass powder and the stachys sieboldii and the like serve as main ingredients, so that the anti-cancer green tea and chestnut pastry is rich in nutrition, sweet, crisp and delicious and has effects of preventing cancer and resisting cancer, nourish yin to supplement kidney, improve immunity and promoting metabolism.

Description

technical field [0001] The invention relates to a health-care chestnut cake, in particular to a cancer-preventing green tea chestnut cake and a preparation method thereof. Background technique [0002] Chestnut has the effects of nourishing the spleen and stomach, nourishing the kidney and strengthening tendons, promoting blood circulation and stopping bleeding. It is a nutritious delicacy. However, most of the existing chestnuts on the market are simply processed into sugar-fried chestnuts. The raw materials are single and the taste is simple, which can no longer satisfy consumers. The demand of this invention provides a kind of health-care chestnut crisp for this reason. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides an anti-cancer green tea chestnut cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] An anti-cancer green tea ch...

AI Technical Summary

Problems solved by technology

[0002] Chestnut has the effects of nourishing the spleen and stomach, nourishing the kidney and strengthening tendons, promoting blood circulation and stopping bleeding. It is a nutritious delicacy. However, most of the existing chestnuts on the market are simply processed into sugar-fried chestnuts. The raw materials are single and the taste is simple, which can no longer satisfy consumers. demand, for this the present invention provides a kind of health-care chestnut crisp