Longan and black rice brewing powder capable of nourishing kidney and preparation method of longan and black rice brewing powder

Abstract

The invention discloses longan and black rice brewing powder capable of nourishing the kidney. The longan and black rice brewing powder is prepared from the following raw materials in parts by weight: 40-60 parts of black rice, 20-30 parts of millet, 10-15 parts of black bean powder, 10-15 parts of sweet potato whole powder, 14-20 parts of oat bran peel, 4-6 parts of stachys sieboldii, 10-15 parts of longans, 6-9 parts of Chinese wolfberry fruits, 10-15 parts of mulberries, 4-6 parts of whey protein powder, 4-6 parts of wheat germ powder, 1-2 parts of Mogroside, an appropriate amount of high temperature resistant alpha-amylase and an appropriate quantity of a stabilizing agent. According to the longan and black rice brewing powder disclosed by the invention, through sprouting, extrusion puffing and synergistic treatment of the high temperature resistant alpha-amylase, the brewing properties of puffing powder can be significantly improved, and the digestion and utilization rate of the puffing powder can be greatly increased; the oat bran peel is degreased, ultrasonic enzymolysis is performed, and water-soluble dietary fibers are extracted, so that the cost of raw materials is low, and the content of dietary fibers in finished products reaches the regulation of high-dietary-fiber foods in China; and the raw materials of the longans, the mulberries and the like are added, so that single mouth feel of cereals is improved, the palatability of the finished products is improved, and after the longan and black rice brewing powder is eaten for a long term, the health-care efficacies of nourishing yin and nourishing the kidney can be achieved.

Description

technical field [0001] The invention relates to the technical field of puffed food, in particular to longan kidney-tonifying black rice reconstituted powder and a preparation method thereof. Background technique [0002] The nutritional value of miscellaneous grains is rich and comprehensive, and the proportion of nutrients meets the needs of human intake. my country has a large reserve of miscellaneous grains resources, has a low cost advantage, and has the characteristics of integrating nutrition, safety, and functionality. In recent years, as people's health With the continuous improvement of awareness and health care awareness, functional instant and instant rice noodles developed by extrusion technology are undoubtedly common in the market, but most of them have disadvantages such as poor palatability and poor digestibility. [0003] Chinese Invention Patent Authorization Announcement No. CN102696981B provides a five-grain puffed powder with high dietary fiber, wherein t...

AI Technical Summary

Problems solved by technology

[0002] The nutritional value of miscellaneous grains is rich and comprehensive, and the proportion of nutrients meets the needs of human intake. my country has a large reserve of miscellaneous grains resources, has a low cost advantage, and has the characteristics of integrating nutrition, safety, and functionality. In recent years, as people's health With the continuous improvement of awareness and health care awareness, functional ready-to-eat and instant rice noodles developed by extrusion technology are undoubtedly common in the market, but most of them have disadvantages such as poor palatability and poor digestibility

[0003] Chinese Invention Patent Authorization Announcement No. CN102696981B provides a five-grain puffed powder with high dietary fiber, wherein the main ingredients are all whole grains, the palatability is too poor, the suspension formed after the puffed powder is brewed is not stable enough, the brewing property is low, and the texture is low. The lump rate is high, and the digestion and utilization rate of starch is low, so the present invention provides a kind of puffed instant rice flour with high brewability and starch digestibility and its production process