Spleen invigorating rose hip and coix seed instant powder and production method thereof

Abstract

The invention discloses a spleen invigorating rose hip and coix seed instant powder. The spleen invigorating rose hip and coix seed instant powder is produced from, by weight, 40-60 parts of coix seeds, 20-30 parts of black rice, 20-30 parts of red yeast, 15-20 parts of oat bran, 10-15 parts of rose hip, 8-12 parts of litchis, 6-9 parts of balsam pear, 2-3 parts of lotus leaves, 4-6 parts of lactalbumin powder, 4-6 parts of corn protein powder, 1-2 parts of mogroside, and proper amounts of high temperature-resistant alpha-amylase and a stabilizer. Germination, extrusion puffing and high temperature-resistant alpha-amylase cooperative treatment substantially improves the brewing property of puffed powder and greatly improves the digestion and utilization rate; degreasing and ultrasonic enzymatic hydrolysis of the oat bran make water-soluble dietary fibers extracted, so the cost of raw materials is low, and the content of the dietary fibers in a finished product reaches a prescribed standard of national high-dietary fiber foods; and the rose hip, balsam pear and other raw materials are added to improve the single mouthfeel of cereals, so the palatability of the finished product is improved, and the instant powder can be eaten for a long term to realize the spleen invigorating and appetite stimulating health effects and other healthcare effects.

Description

technical field [0001] The invention relates to the technical field of puffed food, in particular to a rosehip invigorating spleen barley reconstituted powder and a preparation method thereof. Background technique [0002] The nutritional value of miscellaneous grains is rich and comprehensive, and the proportion of nutrients meets the needs of human intake. my country has a large reserve of miscellaneous grains resources, has a low cost advantage, and has the characteristics of integrating nutrition, safety, and functionality. In recent years, as people's health With the continuous improvement of awareness and health care awareness, functional instant and instant rice noodles developed by extrusion technology are undoubtedly common in the market, but most of them have disadvantages such as poor palatability and poor digestibility. [0003] Chinese Invention Patent Authorization Announcement No. CN102696981B provides a five-grain puffed powder with high dietary fiber, wherein...

AI Technical Summary

Problems solved by technology

[0002] The nutritional value of miscellaneous grains is rich and comprehensive, and the proportion of nutrients meets the needs of human intake. my country has a large reserve of miscellaneous grains resources, has a low cost advantage, and has the characteristics of integrating nutrition, safety, and functionality. In recent years, as people's health With the continuous improvement of awareness and health care awareness, functional ready-to-eat and instant rice noodles developed by extrusion technology are undoubtedly common in the market, but most of them have disadvantages such as poor palatability and poor digestibility

[0003] Chinese Invention Patent Authorization Announcement No. CN102696981B provides a five-grain puffed powder with high dietary fiber, wherein the main ingredients are all whole grains, the palatability is too poor, the suspension formed after the puffed powder is brewed is not stable enough, the brewing property is low, and the texture is low. The lump rate is high, and the digestion and utilization rate of starch is low, so the present invention provides a kind of puffed instant rice flour with high brewability and starch digestibility and its production process