Banana and brown rice blended powder capable of relaxing bowels and preparation method thereof

Abstract

The invention discloses banana and brown rice blended powder capable of relaxing bowels. The banana and brown rice blended powder is prepared from the following raw materials in parts by weight: 60 to 90 parts of brown rice, 20 to 30 parts of buckwheat, 10 to 15 parts of purple sweet potato whole wheat flour, 8 to 12 parts of jack bean meal, 15 to 20 parts of oat bran, 10 to 15 parts of bananas, 10 to 15 parts of figs, 6 to 9 parts of dragon fruit flowers, 4 to 6 parts of whey protein powder, 4 to 6 parts of corn gluten meal, 1 to 2 parts of Momordica grosvenori, an appropriate amount of high temperature resistant alpha-amylase and an appropriate amount of a stabilizer. By adopting germination, extrusion and coprocessing of the high temperature resistant alpha-amylase, the blending property of puffing powder can be obviously improved, the digestion utilization rate of the powder is greatly improved, water-soluble dietary fiber is extracted through ultrasonic enzymolysis after oat bran degreasing, the raw materials are low in cost, the content of the dietary fiber in a finished product reaches the specification of national high dietary fiber food, the raw materials such as bananas and figs are added to improve the single mouth feel of grains, the palatability of the finished product is improved, and the banana and brown rice blended powder has the health efficacy of relaxing bowels after long-term eating.

Description

technical field [0001] The invention relates to the technical field of puffed food, in particular to plantain and brown rice reconstituted powder for relaxing bowels and laxative and a preparation method thereof. Background technique [0002] The nutritional value of miscellaneous grains is rich and comprehensive, and the proportion of nutrients meets the needs of human intake. my country has a large reserve of miscellaneous grains resources, has a low cost advantage, and has the characteristics of integrating nutrition, safety, and functionality. In recent years, as people's health With the continuous improvement of awareness and health care awareness, functional instant and instant rice noodles developed by extrusion technology are undoubtedly common in the market, but most of them have disadvantages such as poor palatability and poor digestibility. [0003] Chinese Invention Patent Authorization Announcement No. CN102696981B provides a five-grain puffed powder with high di...

AI Technical Summary

Problems solved by technology

[0002] The nutritional value of miscellaneous grains is rich and comprehensive, and the proportion of nutrients meets the needs of human intake. my country has a large reserve of miscellaneous grains resources, has a low cost advantage, and has the characteristics of integrating nutrition, safety, and functionality. In recent years, as people's health With the continuous improvement of awareness and health care awareness, functional ready-to-eat and instant rice noodles developed by extrusion technology are undoubtedly common in the market, but most of them have disadvantages such as poor palata