Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Banana and brown rice blended powder capable of relaxing bowels and preparation method thereof

A technology of laxative and brewing powder, which is applied in the direction of food ultrasonic treatment, the function of food ingredients, and the forming of food, can solve the problems of low starch digestion and utilization rate, poor palatability, poor digestibility, etc., and achieve improvement Digestion utilization rate, improvement of stabilizing effect, and effect of reducing agglomeration rate

Inactive Publication Date: 2017-05-10
安徽豆宝食品有限公司
View PDF6 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The nutritional value of miscellaneous grains is rich and comprehensive, and the proportion of nutrients meets the needs of human intake. my country has a large reserve of miscellaneous grains resources, has a low cost advantage, and has the characteristics of integrating nutrition, safety, and functionality. In recent years, as people's health With the continuous improvement of awareness and health care awareness, functional ready-to-eat and instant rice noodles developed by extrusion technology are undoubtedly common in the market, but most of them have disadvantages such as poor palatability and poor digestibility
[0003] Chinese Invention Patent Authorization Announcement No. CN102696981B provides a five-grain puffed powder with high dietary fiber, wherein the main ingredients are all whole grains, the palatability is too poor, the suspension formed after the puffed powder is brewed is not stable enough, the brewing property is low, and the texture is low. The lump rate is high, and the digestion and utilization rate of starch is low, so the present invention provides a kind of puffed instant rice flour with high brewability and starch digestibility and its production process

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A plantain and brown rice powder for laxative and laxative, which is made from the following raw materials by weight (catties):

[0018] Brown rice 60, buckwheat 20, purple potato powder 10, sword bean flour 8, oat bran 15, plantain 10, fig 10, dragon fruit flower 6, whey protein powder 4, corn gluten powder 4, mangosteen sweet 1, high temperature resistance Appropriate amount of α-amylase and stabilizer;

[0019] The stabilizer is composed of sodium alginate, monoglyceride and maltodextrin.

[0020] A method for preparing intestinal laxative plantain brown rice brewing powder, comprising the following steps:

[0021] (1) Clean the brown rice and buckwheat with shells, soak them in 0.8% sodium hypochlorite solution for 20 minutes, then wash them with distilled water, then soak them in 0.06% sodium hypochlorite solution for 10 hours, then rinse them with distilled water. Carry out germination cultivation under high temperature, during which distilled water is sprayed t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses banana and brown rice blended powder capable of relaxing bowels. The banana and brown rice blended powder is prepared from the following raw materials in parts by weight: 60 to 90 parts of brown rice, 20 to 30 parts of buckwheat, 10 to 15 parts of purple sweet potato whole wheat flour, 8 to 12 parts of jack bean meal, 15 to 20 parts of oat bran, 10 to 15 parts of bananas, 10 to 15 parts of figs, 6 to 9 parts of dragon fruit flowers, 4 to 6 parts of whey protein powder, 4 to 6 parts of corn gluten meal, 1 to 2 parts of Momordica grosvenori, an appropriate amount of high temperature resistant alpha-amylase and an appropriate amount of a stabilizer. By adopting germination, extrusion and coprocessing of the high temperature resistant alpha-amylase, the blending property of puffing powder can be obviously improved, the digestion utilization rate of the powder is greatly improved, water-soluble dietary fiber is extracted through ultrasonic enzymolysis after oat bran degreasing, the raw materials are low in cost, the content of the dietary fiber in a finished product reaches the specification of national high dietary fiber food, the raw materials such as bananas and figs are added to improve the single mouth feel of grains, the palatability of the finished product is improved, and the banana and brown rice blended powder has the health efficacy of relaxing bowels after long-term eating.

Description

technical field [0001] The invention relates to the technical field of puffed food, in particular to plantain and brown rice reconstituted powder for relaxing bowels and laxative and a preparation method thereof. Background technique [0002] The nutritional value of miscellaneous grains is rich and comprehensive, and the proportion of nutrients meets the needs of human intake. my country has a large reserve of miscellaneous grains resources, has a low cost advantage, and has the characteristics of integrating nutrition, safety, and functionality. In recent years, as people's health With the continuous improvement of awareness and health care awareness, functional instant and instant rice noodles developed by extrusion technology are undoubtedly common in the market, but most of them have disadvantages such as poor palatability and poor digestibility. [0003] Chinese Invention Patent Authorization Announcement No. CN102696981B provides a five-grain puffed powder with high di...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/152A23L7/104A23L7/17A23L11/00A23L19/00A23L19/10A23L33/21A23L33/10A23L29/00A23L29/30A23P30/34
CPCA23V2002/00A23V2250/5026A23V2250/192A23V2250/5114A23V2250/5116A23V2300/48A23V2200/32A23V2250/54252A23V2250/5482A23V2250/254
Inventor 周新年张钰杜玉红
Owner 安徽豆宝食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products