61 results about "Viola diffusa" patented technology

The invention discloses a cactus strawberry purple rice jam. The jam is prepared from the following raw materials in parts by weight: 110-130 parts of edible cactus, 136-150 parts of strawberries, 78-85 parts of purple rice, 13-16 parts of malus prunifolia, 6-9 parts of phyllanthus emblica, 4-6 parts of stir-baked semen plantaginis, 5-7 parts of astragalus complanatus, 6-8 parts of viola diffusa ging, 4-5 parts of morinda officinalis, 3-4 parts of rhizoma curculiginis, 44-53 parts of white granulated sugar, 18-24 parts of ground coffee, 5-8 parts of dark green tea powder, 10-12 parts of olive oil, 25-31 parts of Chinese date honey, and appropriate amount of purified water. The purple rice flour with a health care effect is added in the preparation process of the jam disclosed by the invention; the viola diffusa ging can clear away heat and toxic material, and cool blood and stop bleeding; the astragalus complanatus can warm and benefit the liver and the kidney, control nocturnal emission, arrest polyuria and improve eyesight; the phyllanthus emblica can clear away heat, cool blood, improve digestion, invigorate stomach, promote the secretion of saliva or body fluid, and relieve cough; the stir-baked semen plantaginis can excrete dampness, stop diarrhea, eliminate sputum and relieve cough; the morinda officinalis can reinforce the kidney, support yang, dispel wind, eliminate dampness, and strengthen tendons and bones; and the jam is bright and beautiful in color, moderate in sweet and sour, delicate and soft in taste, and high in nutrition and health care value, and has unique fruit aroma and purple rice aroma and wide market prospect.

The invention discloses a mung bean iced tea vinegar beverage which is made from the following raw materials in parts by weight: 100-120 parts of mung bean, 20-30 parts of pumpkin, 10-15 parts of stevia rebaudian, 14-18 parts of honeysuckle, 40-50 parts of green tea powder, 3-4 parts of dragon's tongue leaves, 2-3 parts of lotus leaves, 7-8 parts of Chinese wolfberry fruit, 4-5 parts of viola diffusa ging, 4-5 parts of emblic leafflower fruit, 3-4 parts of greenish lily seed, 2-3 parts of vervain, 2-3 parts of felwort, 10-15 parts of nutrition powder and a defined amount of acetic bacteria. The preparation method comprises the following steps: boiling the mung bean, the pumpkin and other raw materials into paste, fermenting bean dregs obtained through filtration, Chinese medicinal herbs and green tea powder by using acetic acid bacteria to prepare tea vinegar, freezing into iced tea vinegar, and adding the iced tea vinegar to a mung bean beverage. The mung bean iced tea vinegar beverage is sweet and sour, ice-cold and tasty, rich in nutrients and special in flavor, and has effects of clearing away heat and toxic materials, relieving summer heat and promoting diuresis, relieving cough and reducing sputum, nourishing essence and refreshing oneself, losing weight and beautifying skin, regulating blood sugar, and preventing and treating cancer.

The invention discloses a strawberry cream internal heat decreasing cookie and a production method thereof. The strawberry cream internal heat decreasing cookie comprises the following preparation raw materials of: 120-130kg of flour, 20-30kg of starch, 30-40kg of strawberry, 10-20kg of cream, 0.6-1.3kg of yeast powder, 2-3kg of folia perillae acutae, 1.5-2.5kg of dandelion, 1-2kg of Chinese thorowax root, 2-3kg of Pu'er tea, 2-4kg of honeysuckle, 1-2kg of cow pea pod, 1-3kg of lily, 2-3kg of papaya leaf, 2-3kg of viola diffusa ging, 1-2kg of birchleaf pear flower, 4-5kg of white granulated sugar and a proper amount of cooking oil and salt. The method disclosed by the invention has the advantages of simple preparation technology and short flow and is suitable for industrial continuous production. The strawberry is added into the cookie to serve as the internal heat decreasing ingredient and tastes sweet, sour and delicious, and the flavor of the cookie is increased. Meanwhile, various traditional Chinese medicines, such as the folia perillae acutae, the dandelion, the Chinese thorowax root and the honeysuckle with the efficiency of clearing heat and decreasing internal heat, are added, and therefore people do not get inflamed after eating more cookies, and the strawberry cream internal heat decreasing cookie is suitable for various crowds to eat.

The invention discloses a juicy peach apple sticky rice jam. The jam is prepared from the following raw materials in parts by weight: 200-210 parts of juicy peaches, 50-60 parts of apples, 60-80 parts of sticky rice, 16-20 parts of sweet-scented osmanthus, 3-5 parts of oldenlandia diffusa, 6-8 parts of Chinese dwarf cherry leaves, 4-6 parts of rehmannia flower, 5-7 parts of viola diffusa ging, 3-4 parts of semen allii tuberosi, 57-60 parts of white granulated sugar, 20-24 parts of konjaku flour, 1-2 parts of green tea powder, 12-14 parts of grape-kernel oil, 25-28 parts of Chinese date honey and appropriate amount of purified water. In the preparation process of the jam disclosed by the invention, the sticky rice with a health care effect is added; the oldenlandia diffusa can clear away heat and toxic material, kill pain, resolve mass, promote urination, and remove dampness; the viola diffusa ging can clear away heat and toxic material, and cool blood and stop bleeding; the semen allii tuberosi can tonify the liver and the kidney, strengthen yang, and control nocturnal emission; the rehmannia flower can treat diabetes, and lumbago due to deficiency of the kidney; and the jam is bright and beautiful in color, moderate in sweet and sour, delicate and soft in taste, and high in nutrition and health care value, and has unique fruit aroma and sticky rice aroma and wide market prospect.

The invention discloses strawberry ice wine, which is prepared by the following raw materials by weight: 250-300 parts of grape, 60-80 parts of strawberry, 15-20 parts of jade beauty, 8-12 parts of oriental cherry, 30-40 parts of walnut kernel, 8-14 parts of olive, 2-3 parts of viola diffusa ging, 1-2 parts of oldenlandia diffusa, 1-2 parts of ligusticum wallichii, 2-3 parts of albizia bark, 1-2 parts of lindera aggregata leaf, 1-2 parts of wheatgrass, 2-4 parts of wolfberry, 1-3 parts of mango seed, 2-3 parts of sweet potato leaf, 80-100 parts of white sugar, and proper amounts of white vinegar and active dry yeast. Strawberry, jade beauty, oriental cherry, walnut kernel and olive are introduced into wine, enriches the composition of the wine, and makes wine have thick fragrance; nutrition and health value is higher; low temperature fermentation makes the wine has advantages of ice-cold, tasty, balanced acidity, sweetness and mellowness; and the wine has better mouthfeel for drinking after iced at 4-8 DEG C, and aftertaste is long.

The invention discloses a banana flavor mung bean rice dumpling. The rice dumpling is prepared from the following raw materials in parts by weight: wrapper prepared from 130-140 parts of sticky rice, 7-10 parts of olive, 4-6 parts of purple cabbage, 2-3 parts of shaddock peels, 2-3 parts of viola diffusa ging, 1-2 parts of common cowpea leaves, 2-3 parts of emblic leafflower fruits, 14-16 parts of cream, 11-13 parts of honey, 0.8-1 part of sodium alginate, 1-2 parts of sucrose fatty acid ester, 2-3 parts of sodium carboxymethylcellulose, 1-2 parts of xanthan gum, 3-5 parts of vital gluten and appropriate amount of water, and stuffing prepared from 25-28 parts of pumpkins, 20-26 parts of mung beans, 2-3 parts of turnjujube, 5-8 parts of peanut kernels, 4-6 parts of peanut oil, 6-8 parts of bananas, 4-6 parts of white granulated sugar, 1-2 parts of common floweringquince seed and 0.5-1 part of hawthorn kernel powder. The rice dumpling disclosed by the invention is long in quality guarantee period; the wrapper of the rice dumpling is not easy to rupture and is unlikely to mix with soup in a cooking process; and the rice dumpling is delicate and soft in taste, unique in flavor, high in nutrition and health care value, and wide in market prospect.

The invention discloses natural blueberry lemon fruit powder which is prepared by the raw materials of, by weight, 80-100 parts of lemons, 30-40 parts of blueberries, 10-15 parts of Chinese yam, 20-30 parts of white gourds, 25-30 parts of puffing pea flour, 4-5 parts of bran-stir-frying malt, 3-4 parts of vegetable fat powder, 2-3 parts of tremella powder, 6-8 parts of stevia rebaudiana, 2-3 parts of bambusa leaves, 1-2 parts of persimmon leaves, 2-3 parts of albizia flowers, 1-3 parts of poria cocos, 1-2 parts of viola diffusa ging, 2-3 parts of cherokee rose fruit and 1-2 part of mango seeds. A preparing technology is simple and reasonable, product color and luster, special flavor and nutritional ingredients are effectively stored, the prepared fruit powder is low in nutrition loss, raw material using rate is high, quality is fine and smooth, color, flavor and taste are all good, water reabsorbing capacity is good, storing is easy, carrying is convenient, rich lemon faint scent and blueberry flavor are achieved, and nutrition and health care value is high.

The invention discloses a dietary fiber buckwheat cookie. The dietary fiber buckwheat cookie comprises, by weight, 300-350 parts of buckwheat powder, 60-70 parts of barley grass powder, 40-50 parts of purple yams, 10-15 parts of stachys sieboldii, 4-5 parts of black lycium chinense, 2-3 parts of ficus carica, 3-4 parts of dogbane leaves, 2-3 parts of grape leaves, 4-5 parts of pitaya flowers, 1-2 parts of viola diffusa ging, 3-4 parts of basil seeds, 1-2 parts of pogonatherum crinitum, 6-8 parts of Chinese yam starch, 2-3 parts of baking soda, 8-12 parts of nutrition powder and a proper amount of rice wine and sesame oil. According to the dietary fiber buckwheat cookie, crab shells and chicken bones are processed into the nutrition powder, the functions of bone supplementing, marrow adding, muscle and tendon nourishing and fracture setting can be achieved, and the nutritive value of the cookie is higher; the purple yams, the stachys sieboldii and the like are added, the cookie is rich in dietary fibers, gastrointestinal tract movement of the human body can be stimulated, and the cookie has the anti-cancer and weight loss effects, the detox beauty effect, the intestine and stomach coordinating effect, the bowel relaxing effect, the human body metabolism stimulation effect and other health care effects through the barley grass powder.

The invention discloses an exfoliating preparation prepared on the basis of a peony extract, and particularly relates to the field of daily chemical cleaning, and the exfoliating preparation comprises the following components in parts by weight: 20-40 parts of a peony active extract, 15-30 parts of an aqueous extract of entada phaseoloides, 10-20 parts of an aqueous extract of viola diffusa and 10-15 parts of an aqueous extract of vetch. The invention has the advantages of less active substance loss and less solvent residue.

The invention discloses an oral liquid for promoting milk feeding, wherein the active constituents include Scutellaria barbata 6-10g, lance asiabell root 9-12g, red peony root each 4-8g, citrus aurantium 8-10g, common adenostema herb 8-10g, malt 50-100g, bistorta 9-12g, cow vetch 8-10g, herb of halfspreading ironweed 8-10g, viola diffusa 9-12g, Chinese angelica root 8-10g, rhizome of Sichuan lovage 3-5g, peach kernel 4-8g, safflower 4-8g, Achyranthes bidentatae 8-12g, eupatene 6-10g. The preparing process consists of mixing each components, charging pure water 500-1500ml, immersing for 15-20 minutes, grilling 15-20 minutes, deslagging and extracting filter liquor.

The invention relates to a traditional Chinese medicine for treating surgical wounds, which mainly comprises the following raw materials by weight: 5-15 parts of dandelion, 5-10 parts of ephedra, 3-9 parts of cassia twig, 4-10 parts of radix arnebiae seu lithospermi, 10-20 parts of myrrh, 3-5 parts of semiaquilegia adoxoides, 3-10 parts of radix angelicae pubescentis, 20-30 parts of mulberry twig, 6-12 parts of radix paeoniae rubra, 9-15 parts of radix salviae miltiorrhizae, 1-3 parts of dragon's blood, 5-15 parts of folium artemisiae argyi, 6-9 parts of radix clematidis, 6-15 parts of sanguisorba officinalis, 6-15 parts of viola diffusa ging, 1-3 parts of radix ampelopsis, 9-15 parts of scandent schefflera stem and leaf, 9-15 parts of frankincense, 1-3 parts of radix cynoglossi amabilis, 100-120 parts of beewax, and 380-410 parts of sesame oil. The traditional Chinese medicine for treating surgical wounds can promote the dermis regeneration, wound can be fast healed within 2-7 days generally, the wound healing effect is good, and the pigmentation and the scars generation are reduced.

The invention relates to a novel application of viola diffusa in preparation of a medicine, and in particular relates to an application of the viola diffusa in preparation of a medicine for treating the viral hepatitis. A viola diffusa extract has an obvious effect for inhibiting HBeAg and HBsAg which are secreted by a HepG2.2.15 cell strain and can be used for preparing the medicine for preventing and treating the viral hepatitis. The medicine for resisting hepatitis B viruses is a clinically acceptable solid or liquid oral administration preparation which is prepared by the viola diffusa extract and a conventional amount of medically acceptable auxiliary materials.

Piper wallichii pain-relieving bath effervescent tablet and a preparation method thereof are disclosed. The piper wallichii pain-relieving bath effervescent tablet is prepared from the following raw materials (by weight): 20-35% of a Chinese herbal extract, 10-20% of an acid agent, 10-20% of an alkaline agent, 30-50% of a filler, 1-10% of an adhesive, 1-10% of a lubricant and 0.1-1% of perfume. The Chinese herbal extract comprises the following raw materials (by weight): 50-70 parts of piper wallichii, 15-20 parts of pratia fruit, 15-20 parts of swamp violet, 8-12 parts of Viola collina Bess., 8-12 parts of Caulis Fici Tikouae, 5-8 parts of Kochia scoparia (L.)Sch-rad, 5-8 parts of herb of Viola diffusa Ging., 5-8 parts of barley stalk, 5-8 parts of root of Mallotus barbatus (Wall.) Muell.-Arg., and 5-8 parts of gerbera. The preparation method comprises the following main steps: Step 1, preparation of the Chinese herbal extract: cleaning, removing impurities, mixing and extracting; and Step 2, mixing: preparing acid particles, preparing alkaline particles, mixing and tabletting. The piper wallichii pain-relieving bath effervescent tablet has effects of relieving pain, activating blood circulation and dispelling wind if being used for a long time.

The invention discloses watermelon peel soybean milk and a preparation method thereof. The watermelon peel soybean milk comprises the following components in weight ratio: 100-150 parts of soybean, 20-30 parts of watermelon peel, 10-15 parts of mung bean, 5-10 parts of umbellate hydrangea leaves, 8-12 parts of tremella, 10-14 parts of jujube, 5-10 parts of nutrition additive, 2-3 parts of kudzuvine flower, 1-2 parts of viola diffusa ging, 2-3 parts of radix ophiopogonis, 1-2 parts of pumpkin leaves, 1-2 parts of common andrographis herb leaves, 1-2 parts of elm tree bark, 2-3 parts of acanthopanax root and 10-12 parts of rice wine. The soybean milk is sour and sweet and delicious, nutritionally balanced and suitable for all kinds of people; meanwhile a plurality of traditional Chinese medicine health-care components with heat-clearing and toxicity-removing effects are additionally added into the formula and are combined with the effect of watermelon peels, the watermelon peel soybean milk is good in heat-clearing and summer-heat-eliminating effects and also has the efficacy of improving an organism immunologic function and invigorating the stomach and helping digestion.

The invention discloses dried bean curd capable of clearing away lung heat and tonifying qi and a preparation method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 90-110 parts of black soybeans, 10-20 parts of mung beans, 20-30 parts of sago, 7-8 parts of a nutrition additive, 4-5 parts of tender leaves of ice clara, 8-10 parts of chrysanthemum morifolium, 5-7 parts of chaenomeles sinensis fruit granules, 1.2-2 parts of aralia elata(Miq.) seem, 4-5 parts of olives, 3-4 parts of pearl powder, 4-5 parts of Tie Guanyin tea, 3-4 parts of mulberries, 4-5 parts of epiphyllum oxypetalum, 5-6 parts of shredded beef, 4-5 parts of rabbit meat, 2-3 parts of radix paeoniae alba, 1-1.8 parts of microcos paniculata, 1.2-1.4 parts of pyrola rotundifolia, 2-2.3 parts of viola diffusa ging, 2-3 parts of dalbergia odorifera and 3-3.5 parts of sarcandra glabra leaves. The components, such as epiphyllum oxypetalum, the shredded beef and the rabbit meat, are added into the dried bean curd, so that the dried bean curd is rich in protein, can be used for improving spleen deficiency and weak vital energy, has the effects of clearing away lung heat, relieving a cough, reducing phlegm and enhancing immunity, and has a good health effect.

The invention discloses a feed additive for sow in perinatal periods and a method for preparing the feed additive. The feed additive comprises melandrium apricum, pittosporum roots, sweet potato vines, pinewood in poria, radix angelicae sinensis, rhizoma imperatae, ganoderma, radix dipsaci, folium ginkgo, black bamboo roots, radix pseudostellariae and fern roots. The feed additive preferably further can comprise radix morindae officinalis, biondia henryi, bulbil, delphinium brunonianum royle and viola diffusa ging. The feed additive and the method have the advantages that nutritional requirements of the sow in the perinatal periods can be met, milk components in colostrum and normal milk further can be increased, plump breast and normal development of nipples can be promoted, and normal growth of mammary glands and other organs in the bodies of the sow can be effectively guaranteed; the morbidity probability of syndromes of the sow in the perinatal periods can be obviously reduced, raw materials for the feed additive are natural products, accordingly, the feed additive is high in safety and free of medicine residues or toxic and side effects, and the like.

The invention relates to a composition capable of repairing skin, beautifying, and moisturizing, and a preparation method thereof. The composition is prepared from 1 to 2g of camellia japonica, 1 to 2g of Passer montanus (L.) droppings, 10 to 15g of herba leonuri, 5 to 8g of peach kernel, 9 to 10g of lucid ganoderma, 9 to 13g of arbutin, 5 to 8g of codonopsis pilosula, 12 to 16g of Myosotis silvatica Ehrh. ex Hoffm., 6 to 8g of rose hip, 7 to 10g of Paeonia suffruticosa Andr. Flower, 6 to 12g of Angelica sinensis, 5 to 10g of radix paeoniae alba, 15 to 30g of bletilla striata, 8 to 15g of Viola diffusa Ging., 6 to 15g of ligusticum wallichii, 31 to 60g of pearl powder, 12 to 14g of chamomile, 9 to 10g of Gomphrena globosa, 7 to 8g of safflower carthamus, 3 to 5g of apricot kernel, 5 to 17g of cortex mori, 5 to 15g of laurocapram, and 5 to 10g of ethylparaben. The composition is capable of repairing skin and beautifying, nourishing skin and whitening, retaining moisture, protecting the special flexibility and moisture performance of skin, minimizing or eliminating facial wrinkles, preventing dry skin, and improving skin elasticity.

The invention discloses beef jerky with purple potato and bean fragrance and a processing method thereof. The beef jerky is composed of the following raw materials by weight: 350-500 parts of beef, 35-70 parts of purple sweet potato, 20-40 parts of black potatoes, 30-50 parts of black beans, 10-15 parts of tomato seeds, 10-15 parts of pickled chilli, 30-50 parts of rice wine, 5-8 parts of pepper powder, 2-3 parts of Scammoniae radix, 1-2 parts of chachi citrus leaf, 2-3 parts of Origanum majorana, 1-2 parts of viola diffusa ging, 2-3 parts of flaxseed, 10-20 parts of salt and a proper amount of nutrition and health care liquid. The beef jerky with purple sweet potato bean fragrance prepared by the invention has the advantages of spiciness, crispness, deliciousness, refreshing, unique flavor, rich and balanced nutrition and high health value, can promote digestion and absorption, enhance immune function, restore the normal metabolic function, prevent cancer, protect heart, benefit brain, resist aging, and is beneficial to human health.

The invention relates to a 3,4-seco-friedelolactone triterpenoid. The molecular structure of the compound is shown in the formula (I) in the specification. The compound is obtained by carrying out ethanol reflux extraction, organic solvent extraction and column chromatography separation and purification on viola diffusa ging. The compound has anti-HBV (hepatitis B virus) activity and can be used for preparing medicines for preventing and treating hepatitis B.

The invention provides viola diffusa volatile oil, an extraction and purification method thereof and an obtained antitumor drug, and relates to the technical field of natural products. The extraction and purification method comprises the following steps: crushing viola diffusa, adding water, stirring, and carrying out steam distillation for 3-6 hours to obtain a water system containing volatile oil; adding an organic solvent into the water system containing volatile oil for extraction, discarding a separated water layer, adding a dehydration drying agent into the volatile oil-containing organic solvent for dehydration, and filtering and recovering the organic solvent to obtain dry and pure volatile oil. The viola diffusa volatile oil is extracted and purified by adopting steam distillation and organic extraction technologies for the first time, the extraction and purification method is simple in process and low in cost, and the volatile oil obtained by the preparation process is low in water content, has high cytotoxic activity on human liver cancer cells and human breast cancer cells through experimental verification, and is suitable for industrial production and application.

The invention discloses spicy Carya illinoensis Koch kernels with barbeque sauce and a making method of the spicy Carya illinoensis Koch kernels. The spicy Carya illinoensis Koch kernels is made of Carya illinoensis Koch kernels, the barbeque sauce, chives flower, sesame, pig liver, astraglus polysaccharides, CodonoPsls lanceolata Benth., pineapple skin, viola diffusa ging, radix rehmanniae praeparata, trehalose, ginger juice, wheat-germ oil, ramulus cinnamomi, pine twigs, bamboo charcoal, rice vinegar, medical stone powder and rice wine. The spicy Carya illinoensis Koch kernels have the advantages that the fragrance of the ramulus cinnamomi and the pine twigs permeates the shells of the Carya illinoensis Koch kernels, the added medical stone powder and bamboo carbon powder absorb harmful substances, the shelf life of the Carya illinoensis Koch kernels is prolonged, and the trace elements of the Carya illinoensis Koch kernels are increased; the unique fragrance of the Carya illinoensis Koch kernels is locked through multilayer thermal conduction, and the Carya illinoensis Koch kernels are fragrant and crispy; extract of traditional Chinese medicine materials such as the CodonoPsls lanceolata Benth. and the radix rehmanniae praeparata is added, the extract and raw materials such as the astraglus polysaccharides are used to make thick liquid for soaking the Carya illinoensis Koch kernels, and accordingly the healthcare function of the Carya illinoensis Koch kernels is intensified, the antibacterial effect of the Carya illinoensis Koch kernels is increased, and the Carya illinoensis Koch kernels are beneficial to intestinal tract healthcare; meanwhile, nutritional components such as the barbeque sauce and the chives flower are added, so that the Carya illinoensis Koch kernels are spicy and crispy in taste, appetizing, capable of promoting digestion, capable of strengthening the brain and beneficial to intelligence.

The invention discloses a medicine for treating summerheat injuring lung and stomach summer fever in children and a preparation method of the medicine. The medicine comprises the following active ingredients: purple flower holly leaves, cassia bark, radix rehmanniae recen, turtle shells, sweet wormwood, Chinese yam, chela, blackberry lily, fructus aurantii immaturus, fissistigma oldhamii, nard, saussurea nigrescens maxim, aspongopus, viola diffusa ging, sword beans, twin-sorus fern, herba eupatorii, radix bupleuri, semen coicis, lepidogrammitis rostrata, shrubalthea bark, rush, smilax, acanthopanax, radix ceratostigmae, fructus psoraleae, tamarind pulp, alpiniae oxyphyllae fructus, cuscuta chinensis, fritillary bulb, fructus forsythiae, gardneria multiflora, adenosma indianum, polygonatum odoratum and rapanea neriifolia. The medicine has the benefits that the medicine has effects of clearing away summerheat, nourishing yin and promoting production of body fluid, mainly treats the summerheat injuring lung and stomach summer fever in the children, achieves syndrome differentiation and treatment based on a holism concept by using the traditional Chinese medicine theory, and has the advantages that the medicine takes effect quickly, is high in efficiency, exact in curative effect, short in treatment course and appropriate in taste, has no toxic or side effects, and is easily accepted by a patient.

The invention relates to a 3,4-seco-friedelolactone triterpenoid. The molecular structure of the compound is shown in the formula (I) in the specification. The compound is obtained by carrying out ethanol reflux extraction, organic solvent extraction and column chromatography separation and purification on viola diffusa ging. The compound has anti-HBV (hepatitis B virus) activity and can be used for preparing medicines for preventing and treating hepatitis B.

The invention discloses a trollflower throat-cooling candy for clearing away heat and toxic materials. The candy is prepared from, by weight, 300-350 parts of watermelon, 80-100 parts of pomegranate, 20-30 parts of tomatoes, 60-70 parts of trollflower, 20-30 parts of mint leaves, 10-15 parts of black tea leaves, 6-7 parts of viola diffusa ging, 2-3 parts of oldenlandia diffusa, 3-4 parts of radix ampelopsis, 7-8 parts of caulis lonicerae, 4-5 parts of Chinese knotweed herb and 1-2 parts of fructus momordicae mogroside. The finished throat-cooling candy product is cool and refreshing, fragrant, sweet and delicious, and faint in scent and pleasant, completely keeps the refreshing taste of melons and fruits and the natural aroma of herb tea, can not increase the blood glucose concentration after being eaten, and can effectively relieve symptoms of swelling and paint in throat, throat dryness, sufferings and dry cough, hoarseness and the like, hyperglycemia population can eat the candy trustingly, all the selected raw materials are green and healthy and free of any toxic and side effects on human bodies, diseases of oral cavity, throat and the like can be effectively prevented after the candy is eaten by healthy people, and the candy can prevent dental decay and freshen the breath and is suitable for long-term use by people.

The invention discloses glutinous rice composite starch. The glutinous rice composite starch is prepared from the following raw materials in parts by weight: 70-80 parts of glutinous rice, 40-50 parts of black rice, 60-70 parts of black glutinous rice, 30-40 parts of red glutinous rice, 2-3 parts of gynostemma pentaphylla, 1-2 parts of viola diffusa ging, 3-5 parts of schisandra chinensis, 2-3 parts of poria cocos, 3-5 parts of radix angelicae, 1-2 parts of radix polygonati officinalis, 2-3 parts of evening primrose, 2-3 parts of rhizoma nardostachyos, 100 parts of tender bamboo leaves and a proper amount of apple vinegar and baking soda. The composite starch is prepared by mixing and processing the multiple glutinous rice, overcomes the shortcomings of conventional single starch, has strong viscosity, strong water absorption, fine texture, high purity, bamboo fragrance and good market value, and is glossy, rich in nutrient, quietly elegant, unique in flavor, high in extraction efficiency, low in cost and short in production cycle; the composite starch has the effects of astringing the lung, nourishing kidney, dispelling wind, activating blood, promoting urination, relieving restlessness, calming heart and tranquilizing the mind through long-term eating.

The invention relates to an inflammation reduction health care biscuit comprising the following raw materials by weight parts: 40-60 parts of flour, 30-50 parts of florists chrysould likehemum, 6-10 parts of walnut powder, 10-12 parts of Poria cocos, 10-12 parts of grosvenor momordica fruit, 10-12parts of gynostemma pentaphylla, 5-9parts of peanut powder, 6-10 parts of viola diffusa ging, 5-9 parts of baking powder, 6-10 parts of dandelion, 10-14 parts of mint, 30-50 parts of salad oil, 10-14 parts of lotus leaf, 3-5 parts of ammonium bicarbonate, 10-14 parts of xylitol, and 100-300 parts of water; a manufacturing method comprises the steps of mixing, stirring, moulding, and baking; the biscuit is toxin expelling and bowel relaxing, can promote digestion, can clean intestinal tract, is long in shelf-life, and unique in flavor.

The invention discloses a pharmaceutical composition for treating deficiency fire and phlegm stagnation syndrome lymphatic system diseases. The pharmaceutical composition is a preparation prepared from the following raw materials in parts by weight: 280-320 parts of radix semiaquilegiae, 580-620 parts of selfheal, 430-470 parts of viola diffusa, 230-270 parts of polygonum multiflorum, 180-220 parts of honeysuckle flowers, 380-420 parts of raMosia rubescens, 80-120 parts of seaweed, 180-220 parts of tuber fleeceflower stems, 130-170 parts of herba schizonepetae, 180-220 parts of caulis lonicerae and 80-120 parts of akebia stems. The composition has excellent treatment effects on deficiency fire and phlegm stagnation syndrome lymphatic system diseases (including lymphadenitis, scrofula and lymphoma), and is high in cure rate and small in toxic and side effects. The pharmaceutical composition disclosed by the invention has wide application prospects in preparation of medicines for preventing and / or treating the deficiency fire and phlegm stagnation syndrome lymphatic system diseases.

The invention discloses heat clearing and fire reducing charcoal-flavored herbal tea which is prepared from the following raw materials in parts by weight: 80-100 parts of broadleaf holly leaves, 8-12 parts of lavender, 10-15 parts of felwort, 10-15 parts of asparagus, 20-30 parts of mung beans, 2-3 parts of common lophatherum herb, 6-7 parts of burdock leaves, 3-4 parts of rehmannia flowers, 7-8 parts of honeysuckle, 2-3 parts of moutan bark, 3-4 parts of viola diffusa ging, 2-3 parts of emblic leafflower fruits, 1-2 parts of greenish lily seeds, a proper amount of sugarcane juice and a proper amount of flavor-enhancing charcoal. By roasting the broadleaf holly leaves, the lavender and the felwort by virtue of the flavor-enhancing charcoal, the herbal tea disclosed by the invention is intense and comfortable in charcoal flavor; by adding the raw materials such as the asparagus and the mung beans, the herbal tea is rich in nutrition; the finished herbal tea has functions of clearing away heat, relieving summer heat, purging liver and gallbladder fire, improving eyesight, enhancing intelligence, promoting production of body fluid to relieve thirst, promoting diuresis and strengthening heart, cooling throat, relieving cough, and the like; the herbal tea is suitable for sub-health population as well as people who work busily, stayup and insomnia, and is applicable to people of all ages and sexes.

The invention provides toasty yellow rice wine and a preparation method thereof. The toasty yellow rice wine is prepared from the following raw materials in parts by weight: 180-210 parts of rice, 30-35 parts of wheat koji, 10-15 parts of high-zinc tea, 1-2 parts of root of redback christmashush, 5-7 parts of Chile white fish meal, 20-25 parts of corn, 1-1.2 parts of viola diffusa ging, 0.9-1 part of dogwood, 1-1.2 parts of glossy privet fruits, 0.7-0.9 part of jackfruit pit, and 3-4 parts of sweet-scented osmanthus. According to the toasty yellow rice wine and the preparation method thereof, the multiple Chinese herbal medicines are added in the preparation process, and the toasty yellow rice wine has the efficacies of tonifying the liver and kidney, blacking beard and improving eyesight, inducing astringency and arresting discharge, and securing essence and reducing urination.

The invention discloses coconut flavor noodles which are prepared from, by weight, 900-1000 parts of flour, 0.5-0.6 part of cacumen biotae, 0.6-0.7 part of Zhulan flowers, 0.8-0.9 part of rhizoma smilacis glabrae, 0.6-0.7 part of viola diffusa ging, 60-65 parts of coconuts, 20-24 parts of brown rice, 20-25 parts of barley seedling powder, 0.5-0.6 part of glucose oxidase, 60-65 parts of soybean protein powder, 9-10 parts of oxidized potato starch and a proper amount of theaflavin. The developed noodles are good in quality and taste, bright in color and rich in nutrition, has a coconut fragrance when being eaten and makes people relaxed and happy. Besides, various kinds of Chinese herbal medicine are added in the processing process, so that the noodles have the effects of clearing away heat and toxin, cooling the blood and stopping bleeding, relieve cough and eliminating phlegm, expelling wind-damp and decreasing swelling and toxin.