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Strawberry ice wine and preparation method thereof

A strawberry and red wine technology, applied in the field of red wine, can solve the problems of low nutritional value and single components of red wine, and achieve the effect of high nutritional and health value, rich composition structure, sweet and mellow

Inactive Publication Date: 2014-03-19
高晶晶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The red wine is sweet and mellow, and tastes better when it is chilled, but the existing red wine has a single component and low nutritional value; the invention provides a strawberry iced red wine, which has richer nutrition and unique flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A kind of strawberry ice red wine is made from the raw materials with the following weight (jin):

[0019] Grape 300, Strawberry 80, Jade Beauty 20, Cherry Blossom 12, Walnut Kernel 40, Olive 14, Cucumber Fragrance 3, Hedyotis diffusa 2, Ligusticum Chuanxiong 2, Albizia Julibrissin 3, Herb Leaf 2, Wheat Grass 2, Lycium barbarum 4, 3 mango cores, 3 sweet potato leaves, 100 g white sugar, appropriate amount of white vinegar and active dry yeast.

[0020] A preparation method for strawberry ice wine, comprising the following steps:

[0021] (1) Soak grapes and strawberries in warm water containing 4% white vinegar for 2 hours, take them out and wash them with clean water, remove the stalks, crush and beat, mix with white sugar, stir and heat until saccharification, and obtain fruit pulp after cooling;

[0022] (2) Soak Yumeiren and cherry blossoms in light salt water for 1 hour, then wash with water, blanch with steam for 30 seconds, and then freeze-dry rapidly to obtain ...

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PUM

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Abstract

The invention discloses strawberry ice wine, which is prepared by the following raw materials by weight: 250-300 parts of grape, 60-80 parts of strawberry, 15-20 parts of jade beauty, 8-12 parts of oriental cherry, 30-40 parts of walnut kernel, 8-14 parts of olive, 2-3 parts of viola diffusa ging, 1-2 parts of oldenlandia diffusa, 1-2 parts of ligusticum wallichii, 2-3 parts of albizia bark, 1-2 parts of lindera aggregata leaf, 1-2 parts of wheatgrass, 2-4 parts of wolfberry, 1-3 parts of mango seed, 2-3 parts of sweet potato leaf, 80-100 parts of white sugar, and proper amounts of white vinegar and active dry yeast. Strawberry, jade beauty, oriental cherry, walnut kernel and olive are introduced into wine, enriches the composition of the wine, and makes wine have thick fragrance; nutrition and health value is higher; low temperature fermentation makes the wine has advantages of ice-cold, tasty, balanced acidity, sweetness and mellowness; and the wine has better mouthfeel for drinking after iced at 4-8 DEG C, and aftertaste is long.

Description

[0001] technical field [0002] The invention relates to a red wine, in particular to a strawberry ice red wine and a preparation method thereof. Background technique [0003] The red wine is sweet and mellow, and tastes better after being chilled, but the existing red wine has single components and low nutritional value; the invention provides a strawberry iced red wine, which has richer nutrition and unique flavor. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a strawberry ice red wine and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A kind of strawberry ice wine is made from the following raw materials in parts by weight: [0007] Grape 250-300, Strawberry 60-80, Jade Beauty 15-20, Cherry Blossom 8-12, Walnut Kernel 30-40, Olive 8-14, Cucumber Fragrance 2-3, Hedyotis diffusa 1-2, Ligusticum chuanxiong 1-2 , Acacia skin 2-3, blac...

Claims

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Application Information

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IPC IPC(8): C12G1/02
Inventor 高晶晶
Owner 高晶晶
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