Dried bean curd capable of clearing away lung heat and tonifying qi and preparation method thereof

Abstract

The invention discloses dried bean curd capable of clearing away lung heat and tonifying qi and a preparation method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 90-110 parts of black soybeans, 10-20 parts of mung beans, 20-30 parts of sago, 7-8 parts of a nutrition additive, 4-5 parts of tender leaves of ice clara, 8-10 parts of chrysanthemum morifolium, 5-7 parts of chaenomeles sinensis fruit granules, 1.2-2 parts of aralia elata(Miq.) seem, 4-5 parts of olives, 3-4 parts of pearl powder, 4-5 parts of Tie Guanyin tea, 3-4 parts of mulberries, 4-5 parts of epiphyllum oxypetalum, 5-6 parts of shredded beef, 4-5 parts of rabbit meat, 2-3 parts of radix paeoniae alba, 1-1.8 parts of microcos paniculata, 1.2-1.4 parts of pyrola rotundifolia, 2-2.3 parts of viola diffusa ging, 2-3 parts of dalbergia odorifera and 3-3.5 parts of sarcandra glabra leaves. The components, such as epiphyllum oxypetalum, the shredded beef and the rabbit meat, are added into the dried bean curd, so that the dried bean curd is rich in protein, can be used for improving spleen deficiency and weak vital energy, has the effects of clearing away lung heat, relieving a cough, reducing phlegm and enhancing immunity, and has a good health effect.

Description

technical field [0001] The invention relates to a health-care dried bean curd, in particular to a lung-clearing and qi-tonifying dried bean curd and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides dried bean curd for clearing lung and tonifying qi and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A dried bean curd for clearing lung and invigorating qi is made from the following raw materials in parts by weight: [0006] Black beans 90-110, mung beans 10...

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers