Glutinous rice composite starch and preparation method thereof

Abstract

The invention discloses glutinous rice composite starch. The glutinous rice composite starch is prepared from the following raw materials in parts by weight: 70-80 parts of glutinous rice, 40-50 parts of black rice, 60-70 parts of black glutinous rice, 30-40 parts of red glutinous rice, 2-3 parts of gynostemma pentaphylla, 1-2 parts of viola diffusa ging, 3-5 parts of schisandra chinensis, 2-3 parts of poria cocos, 3-5 parts of radix angelicae, 1-2 parts of radix polygonati officinalis, 2-3 parts of evening primrose, 2-3 parts of rhizoma nardostachyos, 100 parts of tender bamboo leaves and a proper amount of apple vinegar and baking soda. The composite starch is prepared by mixing and processing the multiple glutinous rice, overcomes the shortcomings of conventional single starch, has strong viscosity, strong water absorption, fine texture, high purity, bamboo fragrance and good market value, and is glossy, rich in nutrient, quietly elegant, unique in flavor, high in extraction efficiency, low in cost and short in production cycle; the composite starch has the effects of astringing the lung, nourishing kidney, dispelling wind, activating blood, promoting urination, relieving restlessness, calming heart and tranquilizing the mind through long-term eating.

Description

technical field [0001] The invention relates to a health-care starch, in particular to a glutinous rice composite starch and a preparation method thereof. Background technique [0002] Starch is the most abundant carbohydrate in people's diet. It is rich in nutrition. There are various types of starch on the market. Different types of starch have different viscosity, water absorption, and gloss. Most of the starches are made from a high-starch food. Made, too single, no health care effect, so the present invention provides a kind of health care starch. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a glutinous rice composite starch and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of glutinous rice composite starch is made from the raw materials of following parts by weight: [0006] Glutinous rice 70-80, purple rice 40-50, bl...

AI Technical Summary

Problems solved by technology

[0002] Starch is the most abundant carbohydrate in people's diet. It is rich in nutrition. There are various types of starch on the market. Different types of starch have different viscosity, water absorption, and gloss. Most of the starches are made from a high-starch food. It is too single and has no health care effect, so the invention provides a health care starch