Mung bean iced tea vinegar beverage and preparation method thereof

Abstract

The invention discloses a mung bean iced tea vinegar beverage which is made from the following raw materials in parts by weight: 100-120 parts of mung bean, 20-30 parts of pumpkin, 10-15 parts of stevia rebaudian, 14-18 parts of honeysuckle, 40-50 parts of green tea powder, 3-4 parts of dragon's tongue leaves, 2-3 parts of lotus leaves, 7-8 parts of Chinese wolfberry fruit, 4-5 parts of viola diffusa ging, 4-5 parts of emblic leafflower fruit, 3-4 parts of greenish lily seed, 2-3 parts of vervain, 2-3 parts of felwort, 10-15 parts of nutrition powder and a defined amount of acetic bacteria. The preparation method comprises the following steps: boiling the mung bean, the pumpkin and other raw materials into paste, fermenting bean dregs obtained through filtration, Chinese medicinal herbs and green tea powder by using acetic acid bacteria to prepare tea vinegar, freezing into iced tea vinegar, and adding the iced tea vinegar to a mung bean beverage. The mung bean iced tea vinegar beverage is sweet and sour, ice-cold and tasty, rich in nutrients and special in flavor, and has effects of clearing away heat and toxic materials, relieving summer heat and promoting diuresis, relieving cough and reducing sputum, nourishing essence and refreshing oneself, losing weight and beautifying skin, regulating blood sugar, and preventing and treating cancer.

Description

technical field [0001] The invention relates to a health drink, in particular to a mung bean iced tea vinegar drink and a preparation method thereof. Background technique [0002] Beverage tastes are various on the market now, nutritious and delicious, be subjected to liking of most consumers, but existing beverage component is single, and health care effect is not remarkable, can't satisfy people's demand to healthy diet, for this reason the present invention in beverage A variety of nutritional raw materials are added, and then treated with vinegar to make it more effective in nutrition and health care. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a mung bean iced tea-vinegar beverage and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A mung bean iced tea vinegar beverage is made from the following raw materials in parts by weight:...

AI Technical Summary

Problems solved by technology

[0002] Beverage tastes are various on the market now, nutritious and delicious, be subjected to liking of most consumers, but existing beverage component is single, and health care effect is not remarkable, can't satisfy people's demand to healthy diet, for this reason the present invention in beverage Add a variety of nutritional raw materials, and then vinegar treatment, so that its nutritional and health effects are better