Unlock instant, AI-driven research and patent intelligence for your innovation.
Inflammation reduction health care biscuit
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for health biscuits and reducing fire, which is applied in baking, dough processing, baked food and other directions to achieve the effect of simple process, good taste, rich and balanced nutrition
Inactive Publication Date: 2016-01-06
QINGDAO JUNENG PIPELINE EQUIP CO LTD
View PDF0 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, with the continuous development of social economy and the continuous improvement and improvement of people's living standards, the existing biscuits can no longer meet people's needs.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] A health-care biscuit for reducing fire, comprising the following raw materials, prepared according to the following weight ratio:
[0019] 40-60 parts of flour, 30-50 parts of chrysanthemum, 6-10 parts of walnut powder, 10-12 parts of poria cocos, 10-12 parts of Luo Han Guo, 10-12 parts of Jiaogulan, 5-9 parts of peanut powder, 6-10 parts of cucumber fragrance 5-9 parts of baking powder, 6-10 parts of dandelion, 10-14 parts of mint, 30-50 parts of salad oil, 10-14 parts of lotus leaf, 3-5 parts of ammoniumbicarbonate, 10-14 parts of xylitol , 100-300 parts of water.
Embodiment 2
[0021] A health-care biscuit for reducing fire, comprising the following raw materials, prepared according to the following weight ratio:
[0022] 40 parts of flour, 30 parts of chrysanthemum, 6 parts of walnut powder, 10 parts of poria cocos, 10 parts of Luo Han Guo, 10 parts of Jiaogulan, 5 parts of peanut powder, 6 parts of cucumber fragrance, 5 parts of baking powder, 6 parts of dandelion, 10 parts of mint, salad 30 parts of oil, 10 parts of lotus leaf, 3 parts of ammoniumbicarbonate, 10 parts of xylitol, and 100 parts of water.
Embodiment 3
[0024] A health-care biscuit for reducing fire, comprising the following raw materials, prepared according to the following weight ratio:
[0025] 50 parts of flour, 40 parts of chrysanthemum, 8 parts of walnut powder, 11 parts of poria cocos, 11 parts of Luo Han Guo, 11 parts of Jiaogulan, 7 parts of peanut powder, 8 parts of cucumber fragrance, 7 parts of baking powder, 8 parts of dandelion, 12 parts of mint, salad 40 parts of oil, 12 parts of lotus leaf, 4 parts of ammonium bicarbonate, 12 parts of xylitol, 200 parts of water.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention relates to an inflammation reduction health care biscuit comprising the following raw materials by weight parts: 40-60 parts of flour, 30-50 parts of florists chrysould likehemum, 6-10 parts of walnut powder, 10-12 parts of Poria cocos, 10-12 parts of grosvenor momordica fruit, 10-12parts of gynostemma pentaphylla, 5-9parts of peanut powder, 6-10 parts of viola diffusa ging, 5-9 parts of baking powder, 6-10 parts of dandelion, 10-14 parts of mint, 30-50 parts of salad oil, 10-14 parts of lotus leaf, 3-5 parts of ammoniumbicarbonate, 10-14 parts of xylitol, and 100-300 parts of water; a manufacturing method comprises the steps of mixing, stirring, moulding, and baking; the biscuit is toxin expelling and bowel relaxing, can promote digestion, can clean intestinal tract, is long in shelf-life, and unique in flavor.
Description
technical field [0001] The invention relates to the field of food, in particular to a fire reducing health biscuit. Background technique [0002] Biscuits are a common food item. Because of its convenient portability, good taste and strong satiety, it is welcomed by people. However, with the continuous development of social economy and the continuous improvement and improvement of people's living standards, existing biscuits can no longer meet people's needs. Papaya is a kind of fruit with smooth and beautiful skin, thick and delicate flesh, rich aroma, rich juice, sweet taste, and rich nutrition. one of the fruits. Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc., and also contains papain, papain, etc. Half a medium-sized papaya is enough to supply the vitamin C needed by adults all day. Kumquat is added as an ingredient for clearing away heat and reducing fire. It has a unique flavor, beautiful color, soft and delicious. Dandelion, lotus leaf, ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.