Spicy Carya illinoensis Koch kernels with barbeque sauce and making method of spicy Carya illinoensis Koch kernels

Abstract

The invention discloses spicy Carya illinoensis Koch kernels with barbeque sauce and a making method of the spicy Carya illinoensis Koch kernels. The spicy Carya illinoensis Koch kernels is made of Carya illinoensis Koch kernels, the barbeque sauce, chives flower, sesame, pig liver, astraglus polysaccharides, CodonoPsls lanceolata Benth., pineapple skin, viola diffusa ging, radix rehmanniae praeparata, trehalose, ginger juice, wheat-germ oil, ramulus cinnamomi, pine twigs, bamboo charcoal, rice vinegar, medical stone powder and rice wine. The spicy Carya illinoensis Koch kernels have the advantages that the fragrance of the ramulus cinnamomi and the pine twigs permeates the shells of the Carya illinoensis Koch kernels, the added medical stone powder and bamboo carbon powder absorb harmful substances, the shelf life of the Carya illinoensis Koch kernels is prolonged, and the trace elements of the Carya illinoensis Koch kernels are increased; the unique fragrance of the Carya illinoensis Koch kernels is locked through multilayer thermal conduction, and the Carya illinoensis Koch kernels are fragrant and crispy; extract of traditional Chinese medicine materials such as the CodonoPsls lanceolata Benth. and the radix rehmanniae praeparata is added, the extract and raw materials such as the astraglus polysaccharides are used to make thick liquid for soaking the Carya illinoensis Koch kernels, and accordingly the healthcare function of the Carya illinoensis Koch kernels is intensified, the antibacterial effect of the Carya illinoensis Koch kernels is increased, and the Carya illinoensis Koch kernels are beneficial to intestinal tract healthcare; meanwhile, nutritional components such as the barbeque sauce and the chives flower are added, so that the Carya illinoensis Koch kernels are spicy and crispy in taste, appetizing, capable of promoting digestion, capable of strengthening the brain and beneficial to intelligence.

Description

technical field [0001] The invention relates to the field of food technology, in particular to sand tea spicy pecan nuts and a preparation method thereof. Background technique [0002] Pecans, also known as American hickory nuts, longevity shell hickory nuts or long hickory nuts, are native to the United States and northern Mexico in the North American continent, and have now become one of the world's dry fruit tree species. Because its seed kernel has excellent food therapy and health care value, it is one size larger than Chinese torreya, and the fruit has a pulp like a walnut after peeling off. Pecan shells are very crisp, especially easy to peel, and the meat quality is between large walnuts and small walnuts. Pecan is a pure wild fruit, which is a natural green food without any pollution pollution. Pecan nuts are rich in protein, amino acids, vitamins, have high nutritional value, and have the effect of nourishing the brain, strengthening the body, and reducing blood ...

AI Technical Summary

Problems solved by technology

[0006] Although the preparation process mentioned in the above-mentioned patent application can reasonably utilize pecans to prepare convenience foods such as shelled pecan kernels, they all add food additives and sweeteners to the nuts after removing the shells. Flavoring with flavors, while the processing technology is mainly based on delicious baking or sugar-coated frying, which does not retain the original natural flavor of pecans, and the taste and flavor are single, which cannot satisfy the nutritious and leisure pecan food market. needs