Cactus strawberry purple rice jam and preparation method thereof
A technology of purple rice jam and cactus, applied in food preparation, application, food science, etc., can solve the problems of sweet and greasy taste, unfavorable to human health, etc., and achieve the effect of delicate and soft taste, high nutritional and health value, and bright color
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[0018] A cactus strawberry purple rice jam is made from the following raw materials in parts by weight:
[0019] Edible cactus 110g, strawberry 136g, purple rice 78g, crabapple fruit 13g, emblical seed 6g, fried plantain seed 4g, sand garden seed 5g, cucumber fragrance 6g, Morinda officinalis 4g, curculigo 3g, white sugar 44g, coffee powder 18g, 5g of black tea powder, 10g of olive oil, 25g of jujube nectar, and an appropriate amount of purified water.
[0020] A preparation method of cactus strawberry purple rice jam, comprising the following steps:
[0021] (1) Put emblica seeds, fried plantain seeds, shayuanzi, cucumber incense, curculigo, and Morinda officinalis into clean water with 8 times the total weight, decoct them twice for 2 hours each time, filter and combine the filtrates, get the extract;
[0022] (2) Wash the crabapple fruit, remove the core, add 3 times of pure water to cook, beat while hot, and filter to get crabapple pulp;
[0023] (3) Wash the purple ric...
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