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Cactus strawberry purple rice jam and preparation method thereof

A technology of purple rice jam and cactus, applied in food preparation, application, food science, etc., can solve the problems of sweet and greasy taste, unfavorable to human health, etc., and achieve the effect of delicate and soft taste, high nutritional and health value, and bright color

Inactive Publication Date: 2013-08-21
BENGBU JINWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to obtain a good gel form and a longer shelf life, the traditional jam increases the sugar content, resulting in an overly sweet and greasy taste, which is not conducive to human health. In order to solve the above problems, the present invention has developed a low-sugar content, unique purple rice Scented jam with good tonic effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A cactus strawberry purple rice jam is made from the following raw materials in parts by weight:

[0019] Edible cactus 110g, strawberry 136g, purple rice 78g, crabapple fruit 13g, emblical seed 6g, fried plantain seed 4g, sand garden seed 5g, cucumber fragrance 6g, Morinda officinalis 4g, curculigo 3g, white sugar 44g, coffee powder 18g, 5g of black tea powder, 10g of olive oil, 25g of jujube nectar, and an appropriate amount of purified water.

[0020] A preparation method of cactus strawberry purple rice jam, comprising the following steps:

[0021] (1) Put emblica seeds, fried plantain seeds, shayuanzi, cucumber incense, curculigo, and Morinda officinalis into clean water with 8 times the total weight, decoct them twice for 2 hours each time, filter and combine the filtrates, get the extract;

[0022] (2) Wash the crabapple fruit, remove the core, add 3 times of pure water to cook, beat while hot, and filter to get crabapple pulp;

[0023] (3) Wash the purple ric...

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PUM

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Abstract

The invention discloses a cactus strawberry purple rice jam. The jam is prepared from the following raw materials in parts by weight: 110-130 parts of edible cactus, 136-150 parts of strawberries, 78-85 parts of purple rice, 13-16 parts of malus prunifolia, 6-9 parts of phyllanthus emblica, 4-6 parts of stir-baked semen plantaginis, 5-7 parts of astragalus complanatus, 6-8 parts of viola diffusa ging, 4-5 parts of morinda officinalis, 3-4 parts of rhizoma curculiginis, 44-53 parts of white granulated sugar, 18-24 parts of ground coffee, 5-8 parts of dark green tea powder, 10-12 parts of olive oil, 25-31 parts of Chinese date honey, and appropriate amount of purified water. The purple rice flour with a health care effect is added in the preparation process of the jam disclosed by the invention; the viola diffusa ging can clear away heat and toxic material, and cool blood and stop bleeding; the astragalus complanatus can warm and benefit the liver and the kidney, control nocturnal emission, arrest polyuria and improve eyesight; the phyllanthus emblica can clear away heat, cool blood, improve digestion, invigorate stomach, promote the secretion of saliva or body fluid, and relieve cough; the stir-baked semen plantaginis can excrete dampness, stop diarrhea, eliminate sputum and relieve cough; the morinda officinalis can reinforce the kidney, support yang, dispel wind, eliminate dampness, and strengthen tendons and bones; and the jam is bright and beautiful in color, moderate in sweet and sour, delicate and soft in taste, and high in nutrition and health care value, and has unique fruit aroma and purple rice aroma and wide market prospect.

Description

technical field [0001] The invention relates to a jam, in particular to a cactus strawberry purple rice jam and a preparation method thereof. Background technique [0002] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and also one of the filling materials for pastry, bread, candy, ice cream and other foods. In order to obtain a good gel form and a longer shelf life, the traditional jam increases the sugar content, resulting in an overly sweet and greasy taste, which is not conducive to human health. In order to solve the above problems, the present invention has developed a low-sugar content, unique purple rice A fragrant jam with a good nourishing effect. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a cactus strawberry purple rice jam and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A cactus stra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/068A23L1/10A23L1/30A23L7/10A23L21/15
Inventor 黄劲松
Owner BENGBU JINWANG FOOD
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