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Beef jerky with purple potato and bean fragrance and processing method thereof

A processing method, beef jerky technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as single raw materials, achieve high health care value, enhance the immune function of the body, and delay aging.

Inactive Publication Date: 2015-02-25
合肥寿保农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Jerky is obtained by marinating and processing meat. Because of its easy storage and convenient eating, it is deeply loved by people. However, due to the single raw material of traditional jerky, it cannot satisfy people's demand for flavor, characteristics and nutrition of jerky food. The comprehensive requirements for a dried meat product with rich nutrients, high health value, good taste and unique flavor are in urgent need of development and production to meet market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A kind of purple sweet potato and bean flavored beef jerky is composed of the following raw materials by weight (grams):

[0022] Beef 500, Purple Potato 70, Black Potato 40, Black Bean 50, Tomato Seed 15, Pickled Pepper 15, Rice Wine 50, Chili Powder 6, Convolvulus Root 3, Citrus Leaf 2, Marjoram 3, Cucumber Fragrance 2, Flaxseed 3 , salt 20, appropriate amount of nutrition and health care solution;

[0023] The nutrition and health care solution is composed of the following raw materials by weight (grams): 18 yerba mate, 10 chamomile, 5 dodder, 4 ganoderma spore powder, 6 codonopsis, 8 schisandra, 6 lemon balm, 20 sea buckthorn oil, lentinan 1. Royal jelly 15, probiotics 2, rice wine 250;

[0024] The preparation method of described nutritional flavoring agent is:

[0025] a. Clean the chrysanthemum, dodder, Codonopsis pilosula, schisandra, and lemon balm, dry them, ultrafinely pulverize them, and pour them into the rice wine together with the ganoderma lucidum ...

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PUM

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Abstract

The invention discloses beef jerky with purple potato and bean fragrance and a processing method thereof. The beef jerky is composed of the following raw materials by weight: 350-500 parts of beef, 35-70 parts of purple sweet potato, 20-40 parts of black potatoes, 30-50 parts of black beans, 10-15 parts of tomato seeds, 10-15 parts of pickled chilli, 30-50 parts of rice wine, 5-8 parts of pepper powder, 2-3 parts of Scammoniae radix, 1-2 parts of chachi citrus leaf, 2-3 parts of Origanum majorana, 1-2 parts of viola diffusa ging, 2-3 parts of flaxseed, 10-20 parts of salt and a proper amount of nutrition and health care liquid. The beef jerky with purple sweet potato bean fragrance prepared by the invention has the advantages of spiciness, crispness, deliciousness, refreshing, unique flavor, rich and balanced nutrition and high health value, can promote digestion and absorption, enhance immune function, restore the normal metabolic function, prevent cancer, protect heart, benefit brain, resist aging, and is beneficial to human health.

Description

technical field [0001] The invention relates to purple potato and bean-flavored beef jerky and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Meat products are necessary food in people's daily life. There are many kinds of meat. Now we generally eat pork, mutton, beef, etc. The varieties are relatively monotonous, and the fresh meat has a short storage time. Jerky is obtained by marinating and processing meat. Because of its easy storage and convenient eating, it is deeply loved by people. However, due to the single raw material of traditional jerky, it cannot satisfy people's demand for flavor, characteristics and nutrition of jerky food. The comprehensive requirements for a dried meat product rich in nutrients, high in health value, good in taste and unique in flavor are in urgent need of development and production to meet market demand. Contents of the invention [0003] The object of the present inventio...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/30A23L33/105
CPCA23L13/10A23L33/105A23V2002/00A23V2250/21A23V2200/32A23V2200/324A23V2200/302A23V2200/308
Inventor 不公告发明人
Owner 合肥寿保农副产品有限公司
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