Juicy peach apple sticky rice jam and preparation method thereof

Abstract

The invention discloses a juicy peach apple sticky rice jam. The jam is prepared from the following raw materials in parts by weight: 200-210 parts of juicy peaches, 50-60 parts of apples, 60-80 parts of sticky rice, 16-20 parts of sweet-scented osmanthus, 3-5 parts of oldenlandia diffusa, 6-8 parts of Chinese dwarf cherry leaves, 4-6 parts of rehmannia flower, 5-7 parts of viola diffusa ging, 3-4 parts of semen allii tuberosi, 57-60 parts of white granulated sugar, 20-24 parts of konjaku flour, 1-2 parts of green tea powder, 12-14 parts of grape-kernel oil, 25-28 parts of Chinese date honey and appropriate amount of purified water. In the preparation process of the jam disclosed by the invention, the sticky rice with a health care effect is added; the oldenlandia diffusa can clear away heat and toxic material, kill pain, resolve mass, promote urination, and remove dampness; the viola diffusa ging can clear away heat and toxic material, and cool blood and stop bleeding; the semen allii tuberosi can tonify the liver and the kidney, strengthen yang, and control nocturnal emission; the rehmannia flower can treat diabetes, and lumbago due to deficiency of the kidney; and the jam is bright and beautiful in color, moderate in sweet and sour, delicate and soft in taste, and high in nutrition and health care value, and has unique fruit aroma and sticky rice aroma and wide market prospect.

Description

technical field [0001] The invention relates to a jam, in particular to a peach apple glutinous rice jam and a preparation method thereof. Background technique [0002] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and also one of the filling materials for pastry, bread, candy, ice cream and other foods. In order to obtain a good gel form and a long shelf life, the traditional jam increases the sugar content, which makes the taste too sweet and greasy, which is not conducive to human health. In order to solve the above problems, the present invention has developed a low-sugar content and unique glutinous rice aroma. The jam has a good nourishing effect. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a peach, apple and glutinous rice jam and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of pea...

AI Technical Summary

Problems solved by technology

In order to obtain a good gel form and a long shelf life, the traditional jam increases the sugar content, which makes the taste too sweet and greasy, which is not conducive to human health. In order to solve the above problems, the present invention has developed a low-sugar content and unique glutinous rice aroma. The jam has a good nourishing effect