169 results about "Sonchus oleraceus" patented technology

The invention discloses a plant-derived pesticide and its preparation method and use and belongs to the technical field of pesticide preparation. The plant-derived pesticide is prepared from tobacco, common threewingnut root, capsicum, rhizome of Chinese monkshood, pyrethrum, Azadirachta indica, tea leaves, patrinia herb, bitter herbs, wormwood, ash bark, radix sophorae flavescentis, Euphorbia songarica Boiss, Derris fordii Oliv., Chinese prickly ash, purslane, mandala, Anabasis Aphylla L., leaves of Salix babylonica, leaves of Pterocarya stenoptera and water. The plant-derived pesticide is prepared by soup extraction, condensation, drying, crushing, sieving and disinfection. The plant-derived pesticide is nontoxic and harmless, does not produce residues, is harmless, is environmentally friendly, does not pollute the environment, can effectively prevent and control injurious insects such as yellow spider, arrowhead scales, leaf roller moth and fruit fly, has a one-step killing rate of 95.41% or more, has no drug resistance and can be used for 4-6 years.

The invention belongs to the field of skin care products made of traditional Chinese medicines, and discloses an antipyrotic and antiallergic traditional Chinese medicine composition and an application thereof in preparation of skin care products. The antipyrotic and antiallergic traditional Chinese medicine composition is prepared from the following traditional Chinese medicine materials in parts by mass: 4-8 parts of rhizoma bletillae extract, 17-21 parts of purslane extract, 6-10 arts of dandelion extract, 11-14 parts of Hibiscus mutabilis L. leaf/flower extract, 8-12 parts of lithospermum extract, 18-23 parts of calendula officinalis l. flower extract, 10-12 parts of flores chamomillae extract, 9-11 parts of sonchus oleraceus L. leaf/stem extract and 2-4 parts of rose pelargonium extract. The antipyrotic and antiallergic traditional Chinese medicine composition disclosed by the invention can effectively alleviate and improve skin allergy and inflammatory conditions, adjust the endocrine, balance the water and oil of the face skin and improve the softness and smoothness of the skin, and has the effect of diminishing inflammation, alleviating allergy and preserving moisture.

The invention relates to a vegetable juice beverage and a preparation method of the vegetable juice beverage, in particular to a fermented common sowthistle herb beverage and a preparation method of the fermented common sowthistle herb beverage. The fermented common sowthistle herb beverage is characterized in that: the beverage is prepared from the following materials comprising common sowthistle herb juice with a density of 0.4-0.5 g/cm<3>, white sugar with 2%-9% by weight of common sowthistle herb juice, citric acid with 0.09%-0.35% by weight of common sowthistle herb juice, xylitol with 4%-17.5% by weight of common sowthistle herb juice and activated saccharomycetes liquid with 2%-5% by volume of common sowthistle herb juice. According to the invention, the scientific and reasonable production process is designed based on biological characteristics of the common sowthistle herb, and the originally single common sowthistle herb juice is fermented and formulated to prepare the fermented common sowthistle herb beverage with alcohol taste, to improve the taste and increase the color varieties; and he fermented common sowthistle herb beverage maintains beneficial elements and nutrient components of the common sowthistle herb, has pure taste and no bitter taste, and is suitable for mass consumption.

A liquid fertilizer promoting growth of roots and cultivating strong seedlings is disclosed. The liquid fertilizer is prepared from following raw materials by weight: 3-5 parts of potassium chloride, 6-8 parts of glucose, 0.1-0.3 part of methyl naphthalene-1-acetate, 8-10 parts of sonchus oleraceus, 2-4 parts of potassium hydroxide, 5-7 parts of potassium yellowish-brown humate, 2-3 parts of zinc sulfate, 8-10 parts of Chinese tallow tree fresh leaves, 14-18 parts of wheat bran, 2-4 parts of magnesium oxide, 2-3 parts of copper sulfate, 0.1-0.2 part of brassin, 6-10 parts of bentonite, 5-8 parts of peanut cake powder and 8-12 parts of an accessory ingredient. The liquid fertilizer is stable in performance, free of sediment, free of blockage during using, and reasonable in raw material matching. Trace elements in the fertilizer are liable to absorb by crops. The addition of the brassin, the methyl naphthalene-1-acetate, and the like has functions of promoting growth of roots and cultivating strong seedlings for crops, significantly increases the yield of crops and increases economic benefit.

The invention provides seed soaking penetrating fluid for peanuts. The seed soaking penetrating fluid is prepared from the following components in parts by weight: 12 to 15 parts of kaolin, 5 to 8 parts of seaweed soil, 1 to 2 parts of compound sodium nitrophenolate, 6 to 8 parts of beta-glucan, 5 to 6 parts of polyglutamic acid, 1 to 2 parts of vitamin C, 2 to 3 parts of fulvic acid, 0.4 to 0.6 part of ammonium molybdate, 2 to 3 parts of borax, 1 to 2 parts of zinc sulfate, 14 to 20 parts of plant extract liquid, and 25 to 30 parts of water, wherein the plant extract liquid is prepared from the following components in parts by weight: 20 to 30 parts of sow thistle, 25 to 30 parts of radix sophorae flavescentis, 15 to 20 parts of artemisia apiacea, 25 to 30 parts of melia azedarach, 15 to 20 parts of honeysuckle flowers, and 20 to 25 parts of gallnuts, wherein all the components are uniformly mixed to obtain the seed soaking penetrating agent for the peanuts; and when in use, the seed soaking penetrating fluid is mixed with seeds. By adopting the seed soaking penetrating fluid for the peanuts, the seed vitality and active water content can be improved, germination is promoted, disease harm is alleviated, the disease resistance of the seeds is improved, the seedling development of the peanut seedlings can be promoted, and the disease resistance can be further improved.

The invention relates to a Chinese herbal medicine preparation for treating a white head-mouth disease of xiphophorus helleri. The invention further relates to a preparation method of the Chinese herbal medicine preparation for treating the white head-mouth disease of the xiphophorus helleri. The Chinese herbal medicine preparation for treating the white head-mouth disease of the xiphophorus helleri is prepared from, by mass, 25-33 parts of aqueous extract of garden burnet roots, 22-28 parts of common cephalanoplos herb juice, 7-14 parts of pu-erh ripe tea, 20-26 parts of bitter herbs, 19-26 parts of cluster mallow, 15-23 parts of morning glories, 19-25 parts of spica prunellae, 21-28 parts of Chinese honeylocust fruit, 17-25 parts of rhizoma atractylodis, 17-23 parts of Chinese milk vetch, 13-22 parts of heartleaf houttuynia herbs, 16-24 parts of honeysuckle flowers, 16-24 parts of common cnidium fruit, 14-22 parts of Chinese gall, 15-24 parts of pagoda tree fruit and the like. The Chinese herbal medicine preparation for treating the white head-mouth disease of the xiphophorus helleri can effectively treat the white head-mouth disease of the xiphophorus helleri.

The invention relates to herb tea for curing rheumatism and rheumatoid diseases, and belongs to the technical field of the herb tea. The herb tea for curing rheumatism and rheumatoid diseases is characterized by adopting pure natural green fresh raw materials by weight portion including 1 to 10 portions of barbary wolfberry leaves, 1 to 10 portions of barbary wolfberry fruit, 1 to 10 portions of mongolian dandelion herb, 1 to 10 portions of bitter sow thistle and 1 to 10 portions of honeysuckle flower. A method for preparing the herb tea is characterized by: (1) washing and then roasting the barbary wolfberry leaves, the barbary wolfberry fruit, the mongolian dandelion herb, the bitter sow thistle and the honeysuckle flower for later use; and (2) brewing the raw materials with hot water according to a mixing ratio of 1 to 10 portions of barbary wolfberry leaves, 1 to 10 portions of barbary wolfberry fruit, 1 to 10 portions of mongolian dandelion herb, 1 to 10 portions of bitter sow thistle and 1 to 10 portions of honeysuckle flower per 5 kilograms of water, and using the water obtained as tea to drink. The herb tea adopts pure natural green fresh plants and has the advantages of well curing various complicating diseases caused by the rheumatism, reducing the pains in patient, along with therapeutic treatment period, good treatment effect, no toxic and side effects and no relapse.

The invention discloses an artificial cultivation method of sow thistles. Seeds of wild plants having wide and fat leaves are collected; root systems are dug out and then cut into segments having a length of 5cm; a ridge cultivation method is used for plowing soil; seeds of sow thistles are buried into the soil layer by 6-8cm at equal intervals; when seedlings grow to have ten leaves with a lengthof more than 20cm and a width of 3-4cm, the seedlings can be harvested. By using the artificial cultivation method, wild sow thistles can be widely planted in large areas, the yield per mu can reach2000-3000kg, thus adding the benefits of vegetable growers and raising social benefits remarkably.

The present invention provides pathogenic fire clearing function coarse cereal powder and a preparation method thereof, wherein the pathogenic fire clearing function coarse cereal powder is prepared from the following components by weight: 80-100 parts of japonica rice, 30-40 parts of buckwheat, 15-20 parts of black beans, 10-20 parts of coix seed, 10-15 parts of walnut meat, 10-15 parts of Guiling jelly powder, 10-15 parts of aloe, 3-5 parts of bitter gourd, 3-5 parts of chrysanthemum, 3-5 parts of honeysuckle, 3-5 parts of whey protein powder, 3-5 parts of pineapple, 3-5 parts of snow pear, 3-5 parts of raisins, 3-5 parts of apricot kernel, 3-5 parts of sonchus oleraceus l, 3-5 parts of leaf of Chinese holly, 3-5 parts of celery, 3-5 parts of brassica alboglabra, and 3-5 parts of cauliflower. The pathogenic fire clearing function coarse cereal powder of the present invention has characteristics of rich nutrition, significant pathogenic fire clearing, taste improving, food nutrition value improving, easy carrying and easy taking, can be suitable for people with different body constitutions in different seasons, and meets fast-paced life requirements.

The invention discloses a plant source pesticide, a preparation method and application thereof and belongs to the technical field of pesticide preparation. The plant source pesticide is prepared from, by weight, 20-50 parts of tobaccos, 20-50 parts of tripterygium wilfordii, 20-50 parts of hot peppers, 30-40 parts of aconitum, 30-40 parts of pyrethrums, 30-40 parts of neem, 20-30 parts of tea tree leaves, 20-30 parts of dahurian patrinia herb, 20-30 parts of bitter herb and 800-3500 parts of water. The plant source pesticide is prepared through medicine liquid extraction, concentration, drying, smashing, sieving, sterilization and other steps. The plant source pesticide contains non-toxic components, is free of residues, pollution-free and green, is environmentally friendly and does not bring environmental pollution. The plant source pesticide can effectively prevent and control inchworms, red spiders, pearlong white scale insects, leaf miners and other plant pests, the one-time killing rate is above 90.43%, and no pesticide resistance is produced.

The invention provides tea serving the effects of clearing the brain and refreshing the mind. The tea is prepared from the components according to certain mass ratio: water, concha haliotidis, folium mori, saururus chinensis, mentha haplocalyx, medlar, semen cassiae, liquorice, radix geutianae, dendrobe, viola japonica, sow thistle and xylitol. Compared with the prior art, the tea can not only clear the brain and refresh the mind but also clear heat and quench thirst, meanwhile, the tea serves the effect of improving the eyesight, and with the xylitol adopted during the preparation process of the tea, the tea is suitable for more populations.

The invention discloses an artificial cultivation method of sow thistles. Seeds of wild plants having wide and fat leaves are collected, and a ridge cultivation method is used for plowing soil; seedsof sow thistles are buried into the soil layer by 3-4cm; when seedlings grow to have ten leaves with a length of more than 20cm and a width of 3-4cm, the seedlings can be harvested. By using the artificial cultivation method, wild sow thistles can be widely planted in large areas, the yield per mu can reach 2000-3000kg, thus adding the benefits of vegetable growers and raising social benefits remarkably.

The invention relates to a beverage, in particular to a formula and processing process of a sow thistle and dandelion composite drink. The invention aims at providing the formula and processing process of the sow thistle and dandelion composite drink which is convenient for safely and effectively taking nutrients in sow thistle and dandelion and has a health care function. The invention is realized by adopting the following technical scheme that: the sow thistle and dandelion composite drink comprises sow thistle and dandelion composite leach liquor. The invention has the advantages of reasonable compatibility of the sow thistle and the dandelion and capabilities of regulating equilibrium between yin and yang of a human body and improving the immunity of the human body.

The invention discloses an expanded pig feed. The expanded pig feed comprises, by weight, 70-80 parts of wheat bran, 100-140 parts of corn, 20-30 parts of sesame cake meal, 6-10 parts of tuber of Stachys sieboldii, 4-10 parts of cactus cactus micro-powder, 4-7 parts of balsam pear seed, 5-10 parts of Herb of Waterplantain Ottelia, 4-6 parts of mulberry bark, 7-9 parts of bagasse, 5-10 parts of rice hull powder, 3-4 parts of Gaodan grass, 5-7 parts of Sonchus oleraceus, 2-3 parts of tea grounds, 3-5 parts of Beta vulgaris L. var. cicla L., 3-5 parts of cucumber leaf, 1-2 parts of gynostemma pentaphylla, 1-2 parts of edible vinegar and 5-7 parts of a flavoring agent. Expansion and flavoring agent addition greatly improve the palatability of the feed, so the intake of pigs is increased, the growth of the pigs is accelerated, nutrition in all growth phases of the pigs can be met, and the healthy growth of the pigs is guaranteed.

The invention belongs to the field of agricultural plantation, in particular to an artificial planting method for bitter herb, which is characterized by comprising the following steps: a, drawing materials by cuttage: taking a wild plant with wide and fat foliage, cutting root stock thereof into sections, wherein each section comprises at least three knots, and soaking in water for 10-20min; and b, planting: collating land by a ridge cultivation method with a ridge interval of 1.5m, taking bitter herb sections in step a to plant, fertilizing farm manure and growing naturally, wherein at least two knots are buried in soil, the row space of each plant is 5cm*25cm, and the fertilizing spacing is 30-60cm. The invention solves the technical problems of long growth cycle and low yield of the existing bitter herb plantation method. The bitter herb in the invention can rapidly propagate in the same year due to using the root stock of the bitter herb to propagate, thus shortening the growth cycle of the bitter herb and improving the annual output thereof. Moreover, the bitter herb obtained by the method is pure, and has less mishmash, and the planting method thereof is simple and convenient with easy management.

The invention belongs to the field of deep process technologies of sow thistles and provides a processing method of sow thistle drinks, which can be used for enabling active nutritional ingredients and the flavor of the sow thistles to be kept, achieving the good mouthfeel of the sow thistle drinks, being simple in process, and being capable of being conveniently drunk by people all the year round. The process flows comprise the steps of selection of raw materials, washing, cutting, frying, soaking, filtering, concentrating and packaging. The sow thistle drink processed by using the processing method keeps most of the nutritional ingredients of the sow thistles, eliminates the bitterness of the sow thistles, has the good sensory quality and the long shelf life, is an all natural, green and health-care food, is beneficial to body metabolism after being taken, can activate enzymes and antibodies, can improve the human immunity function and has a disease-prevention effect. The processing method has the advantages of saving the time and the labor, having the capability of keeping the active nutritional ingredients of the sow thistles and can be taken conveniently all the year round.

The invention discloses a preparation method of a feed for Pudong chicken. The feed is composed of rice, wheat bran, vegetable leaves, sweet corn niblet, fish meal, fresh shrimps, cabbage caterpillars, potato starch, milk powder, lysine, a composite vitamin, salt, Isatis Root, Pinellia Tuber, Radix Codonopsis, Sonchus oleraceus, Lycium Chinense powder and chicken's gizzard membrane, and percentages of the above raw medicines are weight percentages. The feed for Pudong chicken has the advantages of low cost, easily taken ingredients, simple formula and preparation method, and good breeding effect, and the bred Pudong chicken have the advantages of fast growth and development, strong and beautiful physique, large size, healthy body, high egg laying amount, and low morbidity.

The invention discloses salt for marinated eggs, comprising NaCl. The key lies in that the invention also comprises aniseed powder and tri-Sonchus oleraceus. The parts by weight of the formulation thereof are 1-2 parts of aniseed powder, 0.3-0.7 parts of tri-Sonchus oleraceus, 0.1-0.4 parts of pepers and 96-98 parts of NaCl. The salt for marinated eggs of the invention overcomes disadvantages of marinated eggs marinated with the existing salt and conveniently marinates eggs; the products are environment-friendly; the marinated eggs have good quality, sand-taste yolk and bright colour, and quickly melts when eaten; nutrition of eggs is not damaged or lost; the marinated eggs has pure flavour and aftertaste after being eaten.

The invention belongs to the technical field of traditional Chinese medicine composition preparation, and relates to a foot bath composition capable of relieving sports fatigue. The composition is composed of the following raw materials in parts by weight: 10 to 30 parts of scorzonera austriaca, 10 to 30 parts of plantain, 10 to 30 parts of cirsium setosum, 10 to 30 parts of sonchus oleraceus, 10 to 30 parts of polygonum aviculare, 10 to 20 parts of reed root, 5 to 10 parts of willow bark, and 2 to 5 parts of turpentine. The preparation method comprises the following steps: washing fresh natural plant raw materials, naturally drying raw materials, cutting raw materials into blocks, drying the blocks at a temperature of 60 to 70 DEG C, cutting all raw materials into particles with a particle size of 2 to 5 millimeters to obtain raw material powder, weighing raw material powder according to the weight ratio mentioned above, adding turpentine, mixing, evenly stirring to obtain a composition; mixing the composition with white vinegar and seawater according to a weight ratio of 1:(2-3):(10-20), boiling the mixture for 30 to 60 minutes at a temperature of 80 to 100 DEG C, naturally cooling, filtering the solution to remove solids so as to obtain the liquid foot bath composition, hermetically sealing the composition, and saving for later use. The formula is scientific and reasonable. The raw materials are easily available. The composition is user-friendly. The effect is prominent. The manufacturing technology is simple. The composition can well relieve the fatigue and treat beriberi.

The invention discloses vegetable noodles. The vegetable noodles are prepared from the following raw materials in parts by weight: 80-120 parts of high gluten wheat flour, 6-8 parts of table salt, 15-25 parts of yolk, 10-12 parts of leaf mustards, 8-10 parts of Chinese yam, 5-15 parts of carrot juice, 5-15 parts of ixeris chinensis, 10-20 parts of pumpkins, 6-8 parts of haws and 30-40 parts of water. The vegetable noodles disclosed by the invention are delicately fragrant in taste and rich in nutrition.

The invention discloses a plant factory cultivation method of sonchus oleraceus L.. According to the cultivation method, a field planting cup is adopted for water cultivation, through the further utilization of illumination conditions, the robust growth of root systems is promoted, strong seedlings are cultivated, the growth of the sonchus oleraceus L. is promoted, the yield is increased, the quality is improved, and the growth period is shortened; a suitable temperature and humidity environment is provided, a recirculating nutrient solution is adopted for cultivation, shaping and dark treatment are conducted before harvesting, anniversary production of the sonchus oleraceus L. is facilitated, and the color, mouthfeel and quality of the product are controlled; plant factory ventilation equipment and a clean workshop are utilized for planting, and thus the avoidance of the occurrence of diseases and insect pests is facilitated. In short, a plant factory water cultivation planting system is beneficial to yield increasing, the bitter taste is lowered, the quality is guaranteed, and a new method is provided for the development of the sonchus oleraceus L..

The invention provides cough-relieving tobacco tar. The cough-relieving tobacco tar comprises the following components by weight: 1-10 parts of a tobacco extract, 30-40 parts of propylene glycol, 30-50 parts of glycerol, 0.5-1 part of nicotine and 0.5-5 parts of a sonchus oleraceus extract. The preparation method of the sonchus oleraceus extract comprises the following steps: (1) washing fresh sonchus oleraceus with flowing clean water; (2) blanching the cleaned sonchus oleraceus with 90DEG C hot water for 1min, then putting the sonchus oleraceus into cold water for shock cooling, and performing draining; (3) cutting the drained sonchus oleraceus into 2-5cm fragments, performing grinding into chips or slurry, and performing filtering to remove impurities; and (4) taking 95% ethanol as an extracting solution, performing extraction by a Soxhlet extractor, cooling the obtained extract, and then performing distillation to remove ethanol, thus obtaining the sonchus oleraceus extract.