Crab roe sauce containing smoked plums for promoting appetite and preparation method thereof

Abstract

The invention discloses a sour plum appetizing crab yellow sauce. The steamed bun stuffing consists of the following raw materials in parts by weight: 220-250 female river crabs, 100-120 pumpkins, 15-20 potatoes, appropriate amount of perilla leaves, 5-7 sour plum powder, Grass caddis 5‑8, fresh sweet potato 7‑8, Polygonum multiflorum 0.8‑1, stevia leaf 1.2‑1.5, Laojunxu 1‑1.2, minced ginger 4‑5, chopped green onion 4‑5, paprika 8‑10, five spices Flour 4‑5, appropriate amount of peanut oil, appropriate amount of salt, and appropriate amount of water. The sour plum powder added in the invention has the effects of appetizing and lowering blood pressure, and the added stevia leaves and other Chinese herbal medicines have the effects of nourishing the liver, nourishing the spirit and refreshing oneself, reducing weight and beautifying the skin.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sour plum appetizing crab yellow sauce and a preparation method thereof. Background technique [0002] Chinese mitten crab (Eriocheirsinensis), commonly known as river crab, is a unique aquatic economic animal in my country. River crabs are widely distributed in the north and south of my country. The meat is tender, delicious, and nutritious. It is known as a rare aquatic product. Since the late 1970s, when the technical difficulties of artificial breeding of river crabs were broken through, the river crab breeding industry has made great progress, especially after the 1990s, it entered a period of rapid development, which greatly promoted the development and utilization of river crab resources. According to statistics, in 2006, the total output of river crabs in my country has reached about 470,000 tons. However, river crabs are aquatic animals with very strong seaso...

AI Technical Summary

Problems solved by technology

However, river crabs are aquatic animals with very strong seasonality. Only during the reproductive migration in autumn and winter of the lunar calendar every year, the crab body develops to "full fat and yellow". Due to the limitation of growing season and life span, fresh river crabs are difficult to Do long-term storage or continue to put on the market

For a large number of fresh river crabs that cannot be sold in time on the market, they lose their edible value after a long backlog, which is not only a big waste of resources, but also causes huge losses to farmers, which greatly dampens the enthusiasm of crab farmers. To a certain extent, it also restricts the further development of the industrialization of river crab in my country