Feed for meat ducks

Abstract

The invention relates to a feed for meat ducks, belonging to the technical field of meat duck breeding. The feed comprises the following components in parts by weight: 200-500 parts of bean dregs, 20-50 parts of corn flour, 2-5 parts of table salt, 20-50 parts of snail meat, 10-20 parts of dry fruit powder, 1-10 parts of actinomycetes, 1-10 parts of lactic acid bacteria, 1-10 parts of bacillus, 1-10 parts of photosynthetic bacteria, 1-10 parts of saccharomycetes, 5-20 parts of phytase and 5-15 parts of inorganic salt. The feed for the meat duck is prepared by reasonably matching all the components; the feed is capable of protecting the intestines and stomach of animals, killing pathogenic microorganism and improving the functions of the immune systems of the meat ducks, has good palatability and nutrition, and can improve the feed intake of the meat ducks; furthermore, the feed has good functions for helping digestion, improving the feed utilization rate, increasing the daily gain of the ducks, improving the economic benefit and the like; after the feed is used, the disease resistance of the meat ducks can be improved, and the survival rate of the meat ducks is increased, so that the feeding cost of farmers can be lowered.

Description

technical field [0001] The invention belongs to the technical field of meat duck breeding, and in particular relates to an edible feed for meat ducks with high nutritional value and fresh and tender duck meat. Background technique [0002] Duck has excellent characteristics such as fast growth, strong disease resistance, and better tolerance to rough feeding than other poultry. It is a kind of poultry with a large number, especially in my country, which is very widely distributed. The number of ducks raised in my country is nearly 3.4 billion, accounting for 75% of the world, and the species resources are particularly rich. Ducks and their products account for a large proportion of my country's livestock products, providing the society with a total of meat, feathers (down) and by-products every year. The output value exceeds 78 billion yuan, and duck products, such as roast duck, salted duck, fragrant tea duck, eggs, etc., are also very popular in the international market...

AI Technical Summary

Problems solved by technology

Its development is mainly manifested in: 1. The total number of products listed in the world, the output of duck products, and the per capita share are increasing year by year; 2. The increase in the production of duck products is not only reflected in the output, but also reflected in the structure of duck product production. Fresh products, The production of frozen products and dry-cured products has increased rapidly; 3. In developed countries and regions in the duck industry, especially in southern provinces and cities in my country, the production level of ducks is very high, and improved varieties, large-scale, specialization, and intensification are taking shape; 4. The input quality of breeding duck production is low and chaotic, which cannot meet the requirements of intensive production and hinders the establishment of duck production system

For a long time, due to the unreasonable feed structure in the production of breeding ducks, especially the peak egg production (170-250 days), there is basically no formed feed product, resulting in the late egg production rate, insemination rate, hatching rate, and feed remuneration of the breeding ducks. low, making it difficult to develop its genetic potential, not only the egg production cycle is shortened, it cannot reflect the benefits of scale production, but also the quality of breeding eggs is poor, which seriously affects the development of the entire duck industry