Feed for meat ducks
A feed and meat duck technology, applied in the field of meat duck breeding, can solve the problems of egg production rate, insemination rate and hatching rate, low feed remuneration, low quality of input products for breeding duck production, and inability to reflect scale production benefits, etc. Achieve the effect of protecting the stomach and intestines of animals, gaining daily weight, good economic benefits, and improving utilization value
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[0015] Example 1 The edible feed for meat ducks consists of the following components by weight:
[0016] 200 parts okara, 20 parts corn flour, 2 parts salt, 50 parts screw meat, 20 parts dried fruit powder, 10 parts actinomycetes, 10 parts lactic acid bacteria, 1 part Bacillus, 1 part photosynthetic bacteria, 5 parts yeast, Phytase 10 parts, 7 parts sodium chloride and 8 parts choline chloride.
[0017] The preparation method is as follows: Dilute actinomycetes, lactic acid bacteria, bacillus, photosynthetic bacteria, and yeasts by 10 times according to the above-mentioned feeding amount, and then mix them with oatmeal and corn flour such as salt, seal and ferment 3, and then stir in other components. For meat ducks.
Example Embodiment
[0018] Example 2 The edible feed for meat ducks consists of the following components by weight:
[0019] 400 parts of bean dregs, 30 parts of corn flour, 3 parts of salt, 30 parts of screw meat, 16 parts of dried fruit powder, 10 parts of actinomycetes, 10 parts of lactic acid bacteria, 1 part of bacillus, 1 part of photosynthetic bacteria, 5 parts of yeast, phytase 12 parts, 5 parts calcium carbonate, 2 parts sodium chloride.
[0020] The preparation method and eating method are the same as in Example 1.
Example Embodiment
[0021] Example 3 The edible feed for meat ducks consists of the following components by weight:
[0022] 300 parts of bean dregs, 20 parts of corn flour, 2 parts of salt, 40 parts of screw meat, 12 parts of dried fruit powder, 3 parts of actinomycetes, 3 parts of lactic acid bacteria, 8 parts of bacillus, 8 parts of photosynthetic bacteria, 3 parts of yeast, phytase 16 parts, 3 parts magnesium sulfate, 3 parts zinc sulfate, 3 parts calcium carbonate, 1 part sodium chloride.
[0023] The preparation method and eating method are the same as in Example 1.
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