Ecological layer breeding method

Abstract

The invention relates to the technical field of chicken raising and discloses an ecological layer breeding method. The method comprises the steps as follows: within 40-60 days after birth of chicks, the temperature in a chick house is kept at 22-36 DEG C, the humidity is kept at 55%-70%, the illumination time is 12-24 h, chicks are fed with water before taking food, and the water contains 5%-8% glucose; after 60 days, raised adult chickens are placed in a mountain to be bred, Chinese herbal medicines comprising dandelion, plantain herb and astragalus membranaceus are planted in the chicken raising range of the mountain, and adult chicken feed comprises raw materials in parts by weight as follows: 1-3 parts of ferrous sulfate, 1-4 parts of zinc sulfate, 30-45 parts of corn flour, 5-13 parts of chaff, 5-13 parts of millet, 2-6 parts of bean dregs, 15-25 parts of sweet potato vines, 0.4-0.8 parts of red yeast rice, 0.3-0.6 parts of table salt, 4-10 parts of carrots, 2-6 parts of fish meal, 1-3 parts of garlic powder, 5-13 parts of peanut seeds and 1-5 parts of river clamshell meal. Layers raised with the method contain rich calcium, iron, zinc and protein, the content of cholesterol is reduced, and eggs are more nutritious. Besides, no additives or antibiotics are added in the whole raising process and no harm is caused to the human body.

Description

technical field [0001] The invention relates to the technical field of prototypes, in particular to an ecological laying hen breeding method. Background technique [0002] At present, most of the eggs sold on the market are produced by laying hens artificially raised in chicken farms. Most of the eggs in the feed process are aimed at egg production. Therefore, growth-promoting additives and antibiotics are added to chicken feed. Due to long-term consumption, The body of the chicken and the eggs produced will contain these growth-promoting additives and antibiotics, without any nutritional value. Long-term human consumption of food containing antibiotic residues will lead to an increase in the resistance of human pathogenic microorganisms. At the same time, the unmetabolized antibiotics will be discharged into the surrounding environment along with the animals, destroying the surrounding ecological environment. Contents of the invention [0003] The technical problem solve...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the eggs sold on the market are produced by laying hens artificially raised in chicken farms. Most of the eggs in the feed process are aimed at egg production. Therefore, growth-promoting additives and antibiotics are added to chicken feed. Due to long-term consumption, The chicken body and the eggs produced will contain these growth-promoting additives and antibiotics, without any nutritional value

Long-term human consumption of food containing antibiotic residues will lead to an increase in the resistance of human pathogenic microorganisms. At the same time, the unmetabolized antibiotics will be discharged into the surrounding environment along with the animals, destroying the surrounding ecological environment.

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