Ecological layer breeding method

A breeding method and laying hen technology, applied in the field of ecological laying hen breeding, can solve the problems of lack of nutrition, increased resistance of human pathogenic microorganisms, and damage to the ecological environment, so as to enhance nutrition, improve appetite and immunity, and promote growth Effect

Inactive Publication Date: 2017-07-18
祥云县伟盛农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the eggs sold on the market are produced by laying hens artificially raised in chicken farms. Most of the eggs in the feed process are aimed at egg production. Therefore, growth-promoting additives and antibiotics are added to chicken feed. Due to long-term consumption, The chicken body and the eggs produced will contain these growth-promoting additives and antibiotics, without any nutritional value
Long-term human consumption of food containing antibiotic residues will lead to an increase in the resistance of human pathogenic microorganisms. At the same time, the unmetabolized antibiotics will be discharged into the surrounding environment along with the animals, destroying the surrounding ecological environment.

Method used

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  • Ecological layer breeding method

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Embodiment 1

[0020] The ecological laying hen breeding method of the present embodiment is as figure 1 shown, including:

[0021] Step S100, within 0-60 days after the chicks are born, keep the temperature in the chicken house at 22-36°C, the humidity at 55%-70%, and the light time for 12-24 hours. Before eating, feed water with 6% glucose in the water. Water needs far exceed feed, so keep it pure. The feed for chicks comprises the following raw materials in parts by weight: 45 parts of rice husk powder, 25 parts of wheat, 13 parts of radish vegetables, 5 parts of stone powder, 15 parts of calcium hydrogen phosphate, 9 parts of sweet potato skin freeze-dried powder, 12 parts of zeolite powder, wood 8 parts of vinegar, 0.3 parts of salt, 0.3 parts of methionine, 0.04 parts of lysine, 0.04 parts of threonine, 3 parts of beef bone powder, 0.3 parts of trace elements, 0.5 parts of multivitamins, 0.02 parts of Coptis chinensis, 0.04 parts of Daqingye, Houttuynia cordata 0.03 part.

[0022] S...

Embodiment 2

[0030] The ecological laying hen breeding method of the present embodiment is as figure 1 shown, including:

[0031] Step S100, within 0-60 days after the chicks are born, keep the temperature in the chicken house at 22-36°C, the humidity at 55%-70%, and the light time for 12-24 hours. Before eating, feed water with 5% glucose in the water. Water needs far exceed feed, so keep it pure. The chick feed comprises the following raw materials in parts by weight: 40 parts of rice husk powder, 20 parts of wheat, 10 parts of radish vegetables, 4 parts of stone powder, 12 parts of calcium hydrogen phosphate, 6 parts of sweet potato skin freeze-dried powder, 10 parts of zeolite powder, wood 6 parts of vinegar, 0.2 parts of salt, 0.2 parts of methionine, 0.03 parts of lysine, 0.02 parts of threonine, 2 parts of beef bone powder, 0.1 parts of trace elements, 0.2 parts of multivitamins, 0.01 parts of Coptis chinensis, 0.03 parts of Daqingye, Houttuynia cordata 0.02 part.

[0032] Step S...

Embodiment 3

[0040] The ecological laying hen breeding method of the present embodiment is as figure 1 shown, including:

[0041] Step S100, within 0-60 days after the chicks are born, keep the temperature in the chicken house at 22-36°C, the humidity at 55%-70%, and the light time for 12-24 hours. Before eating, feed water with 8% glucose in the water. Water needs far exceed feed, so keep it pure. The chick feed comprises the following raw materials in parts by weight: 50 parts of rice husk powder, 30 parts of wheat, 15 parts of radish vegetables, 6 parts of stone powder, 18 parts of calcium hydrogen phosphate, 12 parts of sweet potato skin freeze-dried powder, 15 parts of zeolite powder, wood 10 parts of vinegar, 0.4 parts of salt, 0.4 parts of methionine, 0.05 parts of lysine, 0.05 parts of threonine, 6 parts of beef bone powder, 0.5 parts of trace elements, 0.8 parts of multivitamins, 0.03 parts of Coptis chinensis, 0.06 parts of Daqingye, Houttuynia cordata 0.04 part.

[0042] Step...

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Abstract

The invention relates to the technical field of chicken raising and discloses an ecological layer breeding method. The method comprises the steps as follows: within 40-60 days after birth of chicks, the temperature in a chick house is kept at 22-36 DEG C, the humidity is kept at 55%-70%, the illumination time is 12-24 h, chicks are fed with water before taking food, and the water contains 5%-8% glucose; after 60 days, raised adult chickens are placed in a mountain to be bred, Chinese herbal medicines comprising dandelion, plantain herb and astragalus membranaceus are planted in the chicken raising range of the mountain, and adult chicken feed comprises raw materials in parts by weight as follows: 1-3 parts of ferrous sulfate, 1-4 parts of zinc sulfate, 30-45 parts of corn flour, 5-13 parts of chaff, 5-13 parts of millet, 2-6 parts of bean dregs, 15-25 parts of sweet potato vines, 0.4-0.8 parts of red yeast rice, 0.3-0.6 parts of table salt, 4-10 parts of carrots, 2-6 parts of fish meal, 1-3 parts of garlic powder, 5-13 parts of peanut seeds and 1-5 parts of river clamshell meal. Layers raised with the method contain rich calcium, iron, zinc and protein, the content of cholesterol is reduced, and eggs are more nutritious. Besides, no additives or antibiotics are added in the whole raising process and no harm is caused to the human body.

Description

technical field [0001] The invention relates to the technical field of prototypes, in particular to an ecological laying hen breeding method. Background technique [0002] At present, most of the eggs sold on the market are produced by laying hens artificially raised in chicken farms. Most of the eggs in the feed process are aimed at egg production. Therefore, growth-promoting additives and antibiotics are added to chicken feed. Due to long-term consumption, The body of the chicken and the eggs produced will contain these growth-promoting additives and antibiotics, without any nutritional value. Long-term human consumption of food containing antibiotic residues will lead to an increase in the resistance of human pathogenic microorganisms. At the same time, the unmetabolized antibiotics will be discharged into the surrounding environment along with the animals, destroying the surrounding ecological environment. Contents of the invention [0003] The technical problem solve...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/75A23K10/37A23K10/30A23K20/28A23K20/105A23K20/142A23K10/26A23K20/20A23K20/174A23K10/22
CPCA01K67/02Y02P60/87
Inventor 芮洪丽
Owner 祥云县伟盛农业科技有限公司
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