Production process of sour fermented flour sauce noodles with medicinal diet effect

A production process and technology of physalis, which is applied to the functions of food ingredients, food ingredients containing oil, food ingredients containing natural extracts, etc., can solve the problems of small benefits for eaters, single function of physalis noodles, etc., and achieve anti-aging , promote metabolism, improve the effect of nutrition

Inactive Publication Date: 2017-09-15
万明章
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the shortcoming that the functionality of the Physalis Noodles in the prior art is relatively single and the benefits to the eaters are small, and proposes a manufacturing process of Physalis Noodles with the effect of medicinal food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A formula for the preparation process of Physalis noodles with medicinal food effect, the formula of Physalis noodles with medicinal diet effect according to weight is as follows:

[0020] The formula of the paste soup: 800 parts of cabbage, 500 parts of celery, 10 parts of tender cowpea, 5 parts of pepper leaves;

[0021] The formula of seasoning: 5 parts of chopped green onion, 2 parts of minced ginger, 5 parts of sesame oil, 10 parts of lard, 5 parts of spicy noodles, and 1 part of table salt;

[0022] The formula of medicated diet: 8 parts of star anise, 5 parts of wolfberry, 10 parts of licorice, 3 parts of yam, 10 parts of cinnamon, 6 parts of five spices, 20 parts of dodder, 10 parts of psoralen, 8 parts of astragalus, and 10 parts of sealwort.

[0023] The present invention also provides a manufacturing process of Physalis noodle with the effect of medicinal diet, comprising the following steps:

[0024] S1. Preparation of slurry soup: select Chinese cabbage, c...

Embodiment 2

[0029] A formula for the preparation process of Physalis noodles with medicinal food effect, the formula of Physalis noodles with medicinal diet effect according to weight is as follows:

[0030] The formula of soup: 860 parts of cabbage, 610 parts of celery, 13 parts of tender cowpea, 7 parts of pepper leaves;

[0031] The formula of seasoning: 6 parts of chopped green onion, 3 parts of minced ginger, 6 parts of sesame oil, 13 parts of lard, 6 parts of spicy noodles, and 2 parts of table salt;

[0032] The formula of medicated diet: 11 parts of star anise, 6 parts of wolfberry, 22 parts of licorice, 4 parts of yam, 16 parts of cinnamon, 7 parts of spiced spice, 25 parts of dodder, 16 parts of psoralen, 9 parts of astragalus, and 12 parts of sealwort.

[0033] The present invention also provides a manufacturing process of Physalis noodle with the effect of medicinal diet, comprising the following steps:

[0034] S1. Preparation of slurry soup: select cabbage, celery, young co...

Embodiment 3

[0039] A formula for the preparation process of Physalis noodles with medicinal food effect, the formula of Physalis noodles with medicinal diet effect according to weight is as follows:

[0040] The formula of soup: 920 parts of cabbage, 730 parts of celery, 17 parts of tender cowpea, 9 parts of pepper leaves;

[0041] The formula of seasoning: 8 parts of chopped green onion, 4 parts of minced ginger, 8 parts of sesame oil, 16 parts of lard, 7 parts of spicy noodles, and 4 parts of table salt;

[0042] The formula of medicated diet: 13 parts of star anise, 8 parts of wolfberry, 34 parts of licorice, 6 parts of yam, 25 parts of cinnamon, 9 parts of spiced spice, 44 parts of dodder, 23 parts of psoralen, 12 parts of astragalus, and 16 parts of sealwort.

[0043] The present invention also provides a manufacturing process of Physalis noodle with the effect of medicinal diet, comprising the following steps:

[0044] S1. Preparation of slurry soup: select cabbage, celery, young c...

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PUM

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Abstract

The invention relates to the technical field of sour fermented flour sauce noodles, in particular to a production process for sour fermented flour sauce noodles with a medicinal diet effect. The production process comprises the steps: preparing fermented flour sauce soup, preparing a seasoning, preparing a medicated diet, and preparing the sour fermented flour sauce noodles. According to the production process of the sour fermented flour sauce noodles with the medicinal diet effect, a medicated diet treatment step is added in the process of producing the sour fermented flour sauce noodles, so that the nutrition degree of the sour fermented flour sauce noodles is improved, and medicines mentioned in the medicated diet treatment step have the functions of invigorating spleen-stomach and replenishing qi, enriching kidney essence, strengthening the bones and muscles, resisting aging, and promoting metabolism of skin.

Description

technical field [0001] The invention relates to the technical field of Physalis Noodles, in particular to a preparation process of Physalis Noodles with the effect of medicinal food. Background technique [0002] Physalis noodles have the characteristics of sour, fragrant and refreshing, and tough noodles. However, with the continuous improvement of people's living standards, people's nutritional level of food has also increased. The functionality of existing Physalis noodles is relatively single, which is beneficial to eaters smaller. Contents of the invention [0003] The purpose of the present invention is to solve the disadvantages of the Physalis Noodles in the prior art that the functionality is relatively simple and the benefits to the eaters are small, and propose a manufacturing process of Physalis Noodles with the effect of medicinal food. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] Des...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/20A23L23/00A23L33/105
CPCA23L7/109A23L19/20A23L23/00A23L33/105A23V2002/00A23V2200/30A23V2200/302A23V2200/318A23V2250/21A23V2250/18A23V2250/1614
Inventor 万明章
Owner 万明章
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