Hyaluronic acid milk tablet and preparation method thereof
A technology of hyaluronic acid and milk, which is applied in the direction of milk preparations, other dairy products, dairy products, etc., and can solve the problems of weak unique functions, inconvenient consumption and carrying of milk products, etc.
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[0015] The hyaluronic acid milk lozenge and the preparation method thereof comprise the following components in parts by weight: 60-120 parts of fresh milk, 5-10 parts of honey, 5-10 parts of hyaluronic acid, 3-5 parts of green tea and 4-6 parts of passion fruit.
[0016] Further, 70-110 parts of fresh milk, 6-9 parts of honey, 6-9 parts of hyaluronic acid, 4-5 parts of green tea, and 4-5 parts of passion fruit.
[0017] Further, 90 parts of fresh milk, 8 parts of honey, 8 parts of hyaluronic acid, 4 parts of green tea, and 5 parts of passion fruit.
[0018] A kind of preparation method of hyaluronic acid milk buccal tablet of the present invention comprises the following steps:
[0019] 1) Prepare 5-10 copies of hyaluronic acid;
[0020] 2) Mix 3-5 parts by weight of green tea and 4-6 parts by weight of passion fruit, add mountain spring water, heat for 1-2 hours, and filter to obtain the filtrate;
[0021] 3) Take 60-120 parts by weight of fresh milk and 5-10 parts by weig...
Embodiment 1
[0025] Prepare 7 parts of hyaluronic acid, mix 4 parts of green tea and 5 parts of passion fruit, add mountain spring water, heat for 1.5 hours, and filter to obtain the filtrate; then mix 100 parts of fresh milk and 7 parts of honey to make a mixed solution, mix the Mix the solution with the filtrate, heat it to 60 degrees, stir evenly, pour it into the hyaluronic acid, and cool it at room temperature for 2 hours; finally pour it into a mold, press it and dry it, and the hyaluronic acid milk lozenge can be made.
[0026] In the test of hyaluronic acid increasing skin moisture and anti-aging effect, continuous consumption of sodium hyaluronate for 45 days increased skin moisture by 9%; continuous consumption of hyaluronic acid for 6 months increased skin elasticity by 15%. In the hyaluronic acid antioxidant efficacy test, after 6 months of continuous consumption of hyaluronic acid, the comparison of serum MDA levels, serum SOD levels, and serum GSH-Px levels before and after ea...
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