Preparation method of heat-clearing and nerve-soothing lotus seed tea
A technology of lotus heart tea and lotus heart, which is applied in the production field of Qinghuo Anshen lotus heart tea, can solve the problems of normal digestion burden, and achieve the effect of moderate sweet and sour taste
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Embodiment 1
[0014] Dry 5g Poria cocos in a dryer at 50°C for 10 minutes, wait for it to cool slightly, then grind Poria cocos into powder with a mortar, put it into a small ziplock bag for later use, take 5g dried or sun-dried Liye Bailian For lotus heart, keep the lotus heart with complete shape for later use, stir-fry 12g wild jujube kernels at a suitable temperature (80~100°C), then remove the pits of 15g dried longan and 20g jujube, then pour them into a blender and grind them into powder Standby, then get 4g honeysuckle, 15g hawthorn, 5g tangerine peel, mix with the above-mentioned lotus heart, the above-mentioned dried longan and jujube powder, and pack into tea bags together with the poria powder bag. When eating, unpack the tea bag, first put the above-mentioned powder of lotus heart, honeysuckle, hawthorn, tangerine peel, dried longan and jujube into a cup, then unpack the above-mentioned Poria cocos powder and pour it into a cooking pot, add 350mL of water, Cook on low heat unti...
Embodiment 2
[0016] Dry 6g Poria cocos in a dryer at 50°C for 7 minutes, wait for it to cool slightly, then grind Poria cocos into powder with a mortar, put it into a small ziplock bag for later use, take 6g dried or sun-dried Liye Bailian For lotus heart, keep the lotus heart with complete shape for later use, stir-fry 12g wild jujube kernels at a suitable temperature (80~100℃), then remove the core of 10g dried longan and 30g jujube, then pour them into a blender and grind them into powder Standby, then get 9g of honeysuckle, 10g of hawthorn, 10g of tangerine peel, mix with the above-mentioned lotus heart, the above-mentioned dried longan and jujube powder, and pack them into tea bags together with the poria powder. When eating, unpack the tea bag, first put the above-mentioned powders of lotus heart, honeysuckle, hawthorn, tangerine peel, dried longan and jujube into a cup, then unpack the above-mentioned Poria cocos powder and pour it into a cooking pot, add 500mL of water, Cook on low...
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