Passion fruit milk beverage and preparation method thereof

A passion fruit and milk beverage technology, applied in the field of beverages, can solve problems such as lack of retention of passion fruit, and achieve the effects of increasing juice yield, delicate and smooth taste, and improving taste

Inactive Publication Date: 2017-10-20
广西绿享科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the existing market lacks a milk beverage that retain

Method used

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  • Passion fruit milk beverage and preparation method thereof
  • Passion fruit milk beverage and preparation method thereof
  • Passion fruit milk beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example one

[0022] A preparation method of a passion fruit milk beverage is composed of the following materials in weight percentage: passion fruit juice 10%, white sugar 5%, citric acid 0.05%, and the balance is milk.

[0023] The passion fruit juice is prepared by the following method:

[0024] 1) Pick ripe passion fruit without wormholes, wash it, cut it, and take out the pulp; the pulp contains fruit seeds;

[0025] 2) Add 0.02wt% α-amylase and 0.18wt% pectinase to the pulp, add pectinase to the pulp, enzymatically hydrolyze at 40℃ for 3h;

[0026] 3) Centrifuge at 2000r / min for 15 minutes and filter to obtain passion fruit juice.

Example Embodiment

[0027] Example two

[0028] A preparation method of a passion fruit milk beverage is composed of the following materials in weight percentage: 20% passion fruit juice, 8% white sugar, 0.2% citric acid, and the balance is milk.

[0029] The passion fruit juice is prepared by the following method:

[0030] 1) Pick ripe passion fruit without wormholes, wash it, cut it, and take out the pulp; the pulp contains fruit seeds;

[0031] 2) Add 0.04wt% α-amylase and 0.22wt% pectinase to the pulp, add pectinase to the pulp, enzymatically hydrolyze at 50℃ for 2h;

[0032] 3) Centrifuge at 3000r / min for 5min and filter to obtain passion fruit juice.

Example Embodiment

[0033] Example three

[0034] A preparation method of a passion fruit milk beverage consists of the following materials: 15 mL of passion fruit juice, 6 wt% of white sugar, 0.05 wt% of citric acid, and 75 mL of milk.

[0035] The passion fruit juice is prepared by the following method:

[0036] 1) Pick ripe passion fruit without wormholes, wash it, cut it, and take out the pulp; the pulp contains fruit seeds;

[0037] 2) Add 0.03wt% α-amylase and 0.25wt% pectinase to the pulp, add pectinase to the pulp, enzymatically hydrolyze at 45°C for 2.5h;

[0038] 3) Centrifuge at 2500r / min for 10 minutes and filter to obtain passion fruit juice.

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Abstract

The invention discloses a passion fruit milk beverage and a preparation method thereof. The passion fruit milk beverage is prepared from the following materials in percentage by weight: 10 to 20 percent of passion fruit juice, 5 to 8 percent of white granulated sugar, 0.05 to 0.2 percent of citric acid and the balance of milk. The passion fruit juice is prepared by the following method of (1) selecting ripe passion fruits without wormholes, after cleaning the passion fruits, cutting the passion fruits, and taking fruit pulp out; (2) adding alpha-amylase and pectinase into the fruit pulp, and adding pectinase into the fruit pulp to perform enzymolysis for 2 to 3 hours at 40 to 50 DEG C; and (3) centrifuging for 5 to 15 minutes at the rotating speed of 2,000 to 3,000r/min, and filtering to obtain the passion fruit juice. The passion fruit milk beverage disclosed by the invention has the special sour and sweet, and tasty and refreshing taste of the passion fruits as well as the mellow flavor of the milk. The milk fragrance of the milk can be added on the basis of retaining the special sour and sweet taste of the passion fruits.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a passion fruit milk beverage and a preparation method thereof. Background technique [0002] Passion fruit, also known as egg fruit, is a vine of the Passiflora genus. Passion fruit is also commonly known as "love fruit" in other parts of the world. Passion fruit is a fruit native to the tropics and subtropics, because the pulp of passion fruit can emit a unique and special fragrance that attracts consumers. people's favorite. At the same time, passion fruit fruit contains more than one hundred kinds of aromatic substances, which are rich in protein, sugar, vitamins, minerals and amino acids, etc., which are beneficial to the human body. [0003] CN201410734175.5 discloses a passion fruit milk drink and its preparation method, which is made by the following method: (1) preparation of passion fruit juice, the peel is made into a peel extract for later use; (2) mixed to form fruit juice...

Claims

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Application Information

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IPC IPC(8): A23C9/156
CPCA23C9/1565
Inventor 张帅程昊郝光明
Owner 广西绿享科技有限公司
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