Passion fruit milk beverage and preparation method thereof
A passion fruit and milk beverage technology, applied in the field of beverages, can solve problems such as lack of retention of passion fruit, and achieve the effects of increasing juice yield, delicate and smooth taste, and improving taste
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Embodiment 1
[0022] A method for preparing a passion fruit milk drink, which is composed of the following materials in weight percentage: 10% of passion fruit juice, 5% of white sugar, 0.05% of citric acid, and the balance is milk.
[0023] Described passion fruit juice is prepared by following method:
[0024] 1) Select ripe, worm-free passion fruit, wash it, cut it open, and take out the pulp; the pulp contains seeds;
[0025] 2) Add 0.02wt% α-amylase and 0.18wt% pectinase to the pulp, add pectinase to the pulp, and perform enzymatic hydrolysis at 40°C for 3h;
[0026] 3) Centrifuge at a speed of 2000r / min for 15min and filter to obtain passion fruit juice.
Embodiment 2
[0028] A preparation method of passion fruit milk drink, which is composed of the following materials in weight percentage: 20% of passion fruit juice, 8% of white sugar, 0.2% of citric acid, and the balance is milk.
[0029] Described passion fruit juice is prepared by following method:
[0030] 1) Select ripe, worm-free passion fruit, wash it, cut it open, and take out the pulp; the pulp contains seeds;
[0031] 2) Add 0.04wt% α-amylase and 0.22wt% pectinase to the pulp, add pectinase to the pulp, and perform enzymatic hydrolysis at 50°C for 2 hours;
[0032] 3) Centrifuge at a speed of 3000r / min for 5min and filter to obtain passion fruit juice.
Embodiment 3
[0034] A method for preparing a passion fruit milk drink, which consists of the following materials: 15 mL of passion fruit juice, 6 wt % of white sugar, 0.05 wt % of citric acid, and 75 mL of milk.
[0035] Described passion fruit juice is prepared by following method:
[0036] 1) Select ripe, worm-free passion fruit, wash it, cut it open, and take out the pulp; the pulp contains seeds;
[0037] 2) Add 0.03wt% α-amylase and 0.25wt% pectinase to the pulp, add pectinase to the pulp, and perform enzymatic hydrolysis at 45°C for 2.5h;
[0038] 3) Centrifuge at a speed of 2500r / min for 10min and filter to obtain passion fruit juice.
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