93results about How to "Moderate sweet and sour" patented technology

The invention relates to a production method for health food-green alga oral liquid using green alga as raw material. The production method includes steps of: crushing green alga, breaking wall, extracting, filtering, centrifugalizing, blending, filling and sterilizing. The invention is characterized in that the wall breaking process employs a mechanical wall-breaking method combined with a enzymolysis method, namely a high pressure wall-breaking equipment is used to crush cell with high pressure, and then cellulase and pectinase are used to break wall of green alga cell to fully release nutrients in the green alga cell; and formula of the green alga oral liquid is: 3-7g/100ml of oligomeric fructose, 0.1-1.0g/100ml of beta-cyclodextrin, 0.002-0.008g/100ml of ethyl maltol, 0.004-0.01g/100ml of aspartame, 0.004-0.01g/100ml of acesulfame-K, and 0.01-0.03g/100ml of citric acid, The green alga oral liquid produced by the present invention is orange liquid, has no algae fishy smell, has refreshing green alga smell, aroma smell, moderate sour-sweet degree, good taste, rich nutrient compositions and immunity-enhancing function, and is a nutrition and health oral liquid with excellent quality.

The invention relates to sour goat milk with high apparent viscosity, good stability, mellow fragrance and delicious sweetness and sourness, belonging to the dairy products field, which simultaneously relates to a preparation method of the sour goat milk. The sour goat milk comprises the following components with the mass percentages: goat milk powder accounting for 9% to 12%, bovine casein for 0.5% to 1.0%, stabilizing agent for 0.8% to 1.7%, strain for 0.002% to 0.004%, white sugar for 7% to 10%, and water for the rest. The invention has the advantages of high apparent viscosity, good stability, exquisite and slippery feeling in mouth, mellow fragrance, and delicious sweetness and sourness.

The invention discloses a method for preparing loquat fruit rolls and the prepared loquat fruit rolls. The preparation method comprises the following steps of: cleaning, blanching for peeling, splitting for denucleating, pulping, performing vacuum degassing, blending a colloidal substance, boiling, baking, slicing and rolling, and packaging. The sugar content of the loquat fruit rolls prepared bythe method is 65 to 70 percent and the acid content is 1.65 to 2.40 percent; and the loquat fruit rolls have moderate acidity and sweetness, the flavor of loquat, smooth and fine mouthfeel, high softness and hardness, high quality and certain refreshing and moisturizing effects, are yellow red, and do not stick teeth. Aiming at young people and juvenile and children consumer groups and by using the characteristics of abundant pectin and orange yellow and bright color of the loquat, the loquat is processed into the loquat fruit rolls with rich nutrition and attractive color, so that the loquatprocessed product variety is enriched, and the consumer market is expanded.

The invention discloses a hovenaia dulcis health drink and a processing method thereof, belonging to the technical field of food processing. The hovenaia dulcis health drink is light brown, clear and transparent and has the aroma and taste of the hovenaia dulcis fruit, the soluble solid content is 5%-12%, the pH value is 3.0-4.1, and the food additives conform to the regulations of GB2760. The method for processing the hovenaia dulcis health drink comprises the following steps: heating and leaching, pectinase treating, blending, filtering, instant sterilizing at high temperature and aseptic filling. The obtained product is clear and transparent, and has the functions of sobering up and soothing the nerves, preventing tetany and spasm, promoting urination and defecation, reducing fever and relieving restlessness, enhancing the body resistance, promoting production of body fluid and quenching thirst, resisting lipide peroxidation, reducing blood pressure and the like. The invention plays important an important role in promoting the reasonable processing and use of the hovenaia dulcis resource, forming the post processing industrial chain and adjusting the processing industry structure of fruits, and has important meanings for sustainable development of agricultural economy of hovenaia dulcis producing areas and social progress of China.

The invention discloses a honey pomelo pericarp powder electuary and a preparation method thereof. The honey pomelo pericarp powder electuary comprises debittered honey pomelo pericarp powder, white granulated sugar, maltodextrin, vitamin C and licorice root. The honey pomelo pericarp powder electuary is prepared by adopting the honey pomelo pericarp powder as a main raw material through formula blending, soft material preparation and granulation steps, and maintains the original natural flavor of honey pomelo; a special honey pomelo pericarp debittering step adopted in the invention makes the honey pomelo pericarp powder electuary have a low naringin content; and proper amounts of vitamin C and licorice root are simultaneously added, so powder products have high vitamin C, can be drunk without external heat causing, and can satisfy consumers loving the honey pomelo taste in any season, especially some consumers wanting to whiten and complement vitamin C in delicacy.

The invention belongs to the field of healthy drinks and particularly relates to a cranberry hemp seed meal polypeptide oral solution and a preparation method thereof. The cranberry hemp seed meal polypeptide oral solution provided by the invention consists of the following components in percentage by weight: 0.6-1.5 percent of a hemp seed meal polypeptide powder, 1-3 percent of cranberry juice, 3-9 percent of xylitol and the balance of purified water. According to the preparation method provided by the invention, hemp seed meal polypeptides are prepared by adopting a compound enzymolysis method, the cranberry juice is prepared by cleaning and juicing wild ripe cranberries, then the prepared hemp seed meal polypeptide powder, the cranberry juice and the xylitol are blended into an oral solution finished product in proportion, and the oral solution finished product is filled and sterilized at a high temperature. The cranberry hemp seed meal polypeptide oral solution provided by the invention is convenient to take, good in mouth feeling and rich in nutrition, the application of the cranberries and the hemp seed meal polypeptides to the field of the healthy drinks is expanded, and the value added of deep processing of the cranberries and hemp seed meal is improved. Moreover, the cranberry hemp seed meal polypeptide oral solution is simple in preparation process and suitable for scale production.

The invention discloses a honey pomelo stuffing, and a preparation method and an application thereof. The honey pomelo stuffing comprises debittered honey pomelo peel, a debittered honey pomelo juice, white granulated sugar, high fructose syrup, salt, citric acid monohydrate, licorice root, vitamin C, golden pomelo and potassium sorbate, and has a total sugar content of 30-45% and a water content of 20-30%. The preparation method of the honey pomelo stuffing comprises the following steps: preparing the debittered honey pomelo peel, preparing the debittered honey pomelo juice, granulating, carrying out sugar curing, and drying. The honey pomelo stuffing has the advantages of appropriate hardness, no sand return, no sugar flow, low naringin content, maintenance of the original natural fragrance of honey pomelo peel, and sweet but not oily mouthfeel, and can be widely applied to moon cakes, cakes, biscuits, bread, sandwich cakes, pizzas and the like.

The invention discloses a melon and fruit ice product with a health care funtion, belonging to the technical range of cold drink food preparation. Powders or extractive liquids of several traditionalChinese medicine materials such as Chinese wolfberry, yam, Chinese dates and the like which have curative and nutrition effects simultaneously are added into the active melon and fruit ice product ata weight percent of 5-25 wt% to the total weight, and the melon and fruit ice product has functions of tonifying qi, nourishing yin and clearing away the lung-heat and has fragrant taste. The invention has not only the health care function of probiotics, but also the functions of tonifying qi, nourishing yin and clearing away the lung-heat and fragrant odour of the traditional Chinese medicine materials which have curative and nutrition effects simultaneously; the invention has cooling and quenching effects of cold drink and ice food and is also an ice drinking which is novel, fresh and cool and mellow in taste, is moderate in sour and sweet and is jointly composed by fermented yogurt, melons and fruits.

The invention relates to a guava can, which is prepared by the following raw materials in parts by weight: 450 to 600 parts of guava, 80 to 100 parts of sherry, 0.05 to 0.8 parts of malic acid, 0.05 to 0.5 parts of calcium chloride, 50 to 100 parts of crystal sugar, 40 to 60 parts of honey, 1 to 5 parts of vitamin C and 300 to 800 parts of water. The guava and sherry are combined to prepare a guava can, so that the single flavor of a traditional can in syrup can be improved, because sherry is contained in the syrup of the can, the sterilization temperature and the sterilization time can be reduced, and the loss of thermosensitive substances in the can is reduced. The guava can is rose red, has strong sweetly aromatic flavor of guava and sherry and has moderate sweet and sour taste as wellas abundant nutrients.

The invention discloses a honey pomelo buccal tablet and a preparation method thereof. The honey pomelo buccal tablet comprises debittered honey pomelo pericarp powder, xylitol, maltodextrin, citric acid monohydrate, licorice root, vitamin C and potassium sorbate. The preparation method of the honey pomelo buccal tablet comprises the following steps: preparing the debittered honey pomelo pericarp powder, blending according to the above formula, preparing a soft material, granulating, and tabletting. The honey pomelo buccal tablet has the advantages of appropriate hardness, good disintegration property, rich honey pomelo fragrance, sweet but not oily mouthfeel, good honey pomelo raw material debittering effect, and low naringin content.

The invention discloses a honey pomelo stuffing, and a preparation method and an application thereof. The honey pomelo stuffing comprises debittered honey pomelo peel, a debittered honey pomelo juice, xylitol, maltitol, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, has a total sugar content of 3% or less, and has a water content of 20-30%. The preparation method of the honey pomelo stuffing comprises the following steps: preparing the debittered honey pomelo peel, preparing the debittered honey pomelo juice, granulating, carrying out sugar curing, and drying. The honey pomelo stuffing has the advantages of appropriate hardness, no sand return, no sugar flow, low naringin content, maintenance of the original natural fragrance of honey pomelo peel, sweet but not oily mouthfeel, certain chewiness, low sugar content, low total heat and no fattening, can be eaten by diabetic patients, and can be widely applied to moon cakes, cakes, biscuits, bread, sandwich cakes and the like.

The invention belongs to the technical field of deep production of cordyceps militaris products, and in particular relates to a cordyceps militaris nano whole wheat flour instant electuary and a production method thereof. The production method comprises the following steps: crushing a dry cordyceps militaris product into powder with a particle size range of 260-450 in a nano crushing mode, taking the nano powder, adding an auxiliary material or not, and taking edible water as an adhesive to pelletize through a fluidized bed so as to prepare the electuary. The prepared cordyceps militaris nano whole wheat flour instant electuary is good in instant solubility, can maintain the content of cordyceps militaris medicament components to the maximum extent, and can be rapidly dissolved and uniformly dispersed in cold water, warm water and boiled water.

The invention provides a composition for increasing immunity, and a preparation method and application thereof. The composition provided by the invention is prepared from ginseng leaves, ginseng fruits, rhizoma bletillae and spina date seeds. The composition provided by the invention is low in dose; furthermore, because of being necessary to take for one time every day, the composition is convenient to use; after being compatible, the composition provided by the invention has the very obvious effect of increasing immunity; in addition, because of being prepared from ginseng leaves, ginseng fruits, rhizoma bletillae and spina date seeds, the composition provided by the invention is wide in raw material source and low in cost, and is capable of providing good and inexpensive health products for low-immunity crowds.

The invention discloses a polygonum multiflorum drink, and the formula thereof in percentage by weight is as follows: 10 to 15 percent of polygonum multiflorum juice, 0.1 to 0.15 percent of cola essence, 8 to 10 percent of ice sugar, 0.3 to 0.5 percent of citric acid and the balance water. The polygonum multiflorum juice is prepared as follows: cleaning, crushing and ethanol-extracting every 100kg of fresh polygonum multiflorum to prepare 20kg of polygonum multiflorum (extract) juice. The water can be selected form distilled water or filtered water. The invention has the advantages of provision of a novel edible way of ginseng, moderate seat and sour flavor, cool and delicious taste, distinct characteristics and anti-fatigue effect.

The invention discloses a tea-flavored preserved honey pomelo and a making method thereof. The tea-flavored preserved honey pomelo comprises debittered honey pomelo peel, xylitol, maltitol, oolong tea, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, has a total sugar content of 3% or less, and has a water content of 20-30%. The making method of the tea-flavored preserved honey pomelo comprises the steps of peeling shaping, debittering, sugar curing and drying. The tea-flavored preserved honey pomelo has the characteristics of reservation of the original natural fragrance of the honey pomelo peel, tea flavor addition, controlled low naringin content and sweet but not oily mouthfeel; and finished preserved honey pomelo products have a low total sugar content and low total heat, and can be eaten by weight reducing populations and diabetic patients.

The invention discloses a passion fruit milk beverage and a preparation method thereof. The passion fruit milk beverage is prepared from the following materials in percentage by weight: 10 to 20 percent of passion fruit juice, 5 to 8 percent of white granulated sugar, 0.05 to 0.2 percent of citric acid and the balance of milk. The passion fruit juice is prepared by the following method of (1) selecting ripe passion fruits without wormholes, after cleaning the passion fruits, cutting the passion fruits, and taking fruit pulp out; (2) adding alpha-amylase and pectinase into the fruit pulp, and adding pectinase into the fruit pulp to perform enzymolysis for 2 to 3 hours at 40 to 50 DEG C; and (3) centrifuging for 5 to 15 minutes at the rotating speed of 2,000 to 3,000r/min, and filtering to obtain the passion fruit juice. The passion fruit milk beverage disclosed by the invention has the special sour and sweet, and tasty and refreshing taste of the passion fruits as well as the mellow flavor of the milk. The milk fragrance of the milk can be added on the basis of retaining the special sour and sweet taste of the passion fruits.

The invention belongs to the technical field of food processing, and specifically relates to a preservation method of sugar-vinegar garlic. The preservation method of the sugar-vinegar garlic comprises the following steps: 1) placing fresh and tender garlic and salt in alternative layers in a ceramic jar respectively, putting a lid on the ceramic jar when the ceramic jar is filled with the garlic, and preserving the garlic at 20-30 DEG C for 72-90 h, wherein the weight ratio of the fresh garlic to salt is 10:0.8-1.2; 2) turning over the garlic preserved in the step 1), pouring a sugar-vinegar solution into the ceramic jar, putting the lid on the ceramic jar, and allowing the mixture to be preserved at 20-30 DEG C for at least three months, wherein the weight proportion of brown sugar, rock sugar and vinegar is 1.9-5.2:1-2:0.8-1.5, and if rock sugar is replaced by white sugar, the weight proportion of brown sugar, white sugar and vinegar is 1.9-5.2:1.5-3:0.8-1.5. The preservation method has features of preservative-free property, short preservation time and simple preparation method, and moreover the sugar-vinegar garlic does not have the spicy flavor of garlic, and the sweet and sour flavor of the sugar and vinegar goes into the inner part of the garlic, so that the sugar-vinegar garlic tastes more delicious.