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A technology of tofu and blueberry, applied in baking, dough processing, baked food and other directions, can solve the problems of not meeting the growing needs of consumers, not having health care functions, etc. Effect
Inactive Publication Date: 2014-05-28
ANHUI JINYING AGRI TECH
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Problems solved by technology
At present, there are many kinds of products processed from blueberries on the market, but most of them do not have health care functions and cannot meet the growing needs of consumers.
Method used
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[0020] A blueberry tofu pie is characterized in that it is made from the following raw materials in parts by weight (kg):
[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.5 burdock seeds, 0.8 pumpkin flowers, 1.6 jasmine flowers, 1.2 pen holder grass, 6 spinach, 5 celery, 4 lotus roots, 8 soybean milk, and 11 hazelnut kernels;
[0023] The preparation method is as follows: (1) add burdock seeds, pumpkin flowers, jasmine flowers, and pen holder grass to 5-6 times the water and cook for 30-35 minutes, filter to remove residue, and collect the filtrate; cut lotus root into pieces, mix with spinach and celery ...
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Abstract
Discloses are a blueberry tofu pie and a production method thereof. The blueberry tofu pie is characterized by being made of by raw materials including, by weight, 100-110 parts of blueberries, 1-1.2 parts of cynomorium songaricum, 0.8-1 part of lotus plumule, 1-1.3 parts of raspberries, 1.5-1.7 parts of fructus caryophylli, 0.9-1.2 parts of pomegranate leaves, 1.2-1.4 parts of natural grass, 1.8-2 parts of lip-fern, 50-60 parts of purple sweet potatoes, 300-330 parts of flour, 5-7 parts of peach kernels, 70-80 parts of shrimp meat, 5-6 parts of ginger juice, 70-80 parts of tofu, 10-12 parts of lonicera edulis, 8-9 parts of bamboo shoots, 30-35 parts of soft sweets, 3-3.5 parts of yeast and 7-8 arts of nutrition additives. The blueberry tofu pie produced by the method is golden and attractive in appearance, crispy on the outside and soft on the inside and fragrance lingers in the mouth after eating; by the addition of multiple traditional Chinese medicine components, the blueberry tofu pie has health efficacy, and the efficacies of liver tonifying and eyesight improving, kidney and spleen tonifying, tendon relaxing and collateral activating and heat clearing and diuresis promoting can be achieved through regular consumption of the blueberry tofu pie.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to a blueberry tofu pie and a preparation method thereof. Background technique [0002] Blueberries have a pleasant aroma, moderate sweetness and sourness, and are rich in nutrition, so they are widely loved by people. There are a great variety of products processed from blueberries sold in the market, but most of them do not have health care functions and cannot meet the growing needs of consumers. Contents of the invention [0003] The object of the invention is to provide a blueberry tofu pie and a preparation method thereof, which has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A blueberry tofu pie is characterized in that it is made from the following raw materials in parts by weight: [0006] Blueberry 100-110, Cynomorium 1-1.2, Lotus Seed Heart 0.8-1, Raspberry 1-1.3, Mother...
Claims
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Application Information
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