Spiced salt rabbit meat slices and preparation method thereof
A technology of salt and pepper rabbit and meat slices, which is applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single nutritional components, unable to meet the growing needs of consumers, and not having health care effects. Achieve the effect of golden and beautiful color, simple and easy production process, and unique flavor
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[0021] A salt and pepper rabbit meat slice is characterized in that it is made of the following raw materials in parts by weight (kg):
[0022] Fresh Rabbit Meat 220, Ginseng 4, Jujube 2.5, Dodder 2.5, Gynostemma 4, Budisma 5, White Thorn Flower 1.5, Oak Leaf 1.7, Bamboo Salt 10, Pepper 20, Yam 30, Scallop Meat 9, Cabbage 22, Tremella 12. Steamed buns 45, cooking wine 12, egg liquid 45, shredded ginger 3, olive oil 11, green onion 3, nutritional additives 8;
[0023] The nutritional additive is made of the following raw materials in parts by weight (kg): 3 lily seeds, 2 lotus buds, 1.9 poria cocos, 1.8 peanut shells, 7 beef bones, 13 hazelnut kernels, 7 salted duck eggs, and 13 tomatoes;
[0024] The preparation method is as follows: (1) Take tomato pulp and beat to obtain tomato pulp; mix lily seeds, lotus buds, poria cocos, peanut shells, and beef bones into a pot, add 4-5 times the water, and simmer the tomato pulp for 30- After 35 minutes, remove the residue by filtration...
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