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Preserved mandarin peels and processing method thereof

A technology of nine-made tangerine peel and processing method, which is applied in the field of nine-made tangerine peel and its processing, which can solve the problems of lemon peel discarding, etc., and achieve the effect of high elasticity, soft texture and uniform strip shape

Inactive Publication Date: 2019-03-19
SOUTHWEST UNIVERSITY FOR NATIONALITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Generally, the raw material of Jiuzhi Chenpi is sun-dried citrus peel or orange peel, but so far, no relevant literature has been found to make Jiuzhi Chenpi with lemon peel as raw material. In today's living conditions, most lemon peels will be Discard, only need the pulp

Method used

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  • Preserved mandarin peels and processing method thereof
  • Preserved mandarin peels and processing method thereof
  • Preserved mandarin peels and processing method thereof

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Embodiment Construction

[0019] The implementation of this application will be described in detail below with examples, so as to fully understand and implement the implementation process of how to apply technical means to solve technical problems and achieve technical effects in this application.

[0020] The embodiment of the present invention provides a nine-process tangerine peel, which is obtained by taking lemon peel as a raw material, heating and boiling and soaking twice.

[0021] The invention uses lemon peel as a raw material to process the nine-process orange peel, which can be effectively utilized to make orange peel, which is not only a good food, but also avoids discarding and polluting the environment.

[0022] The embodiment of the present invention provides a kind of processing method of nine-process orange peel, and concrete steps comprise:

[0023] Step 1: Select orange-yellow or golden-yellow lemons of the current year or not more than half a year old, remove dark brown spots on the...

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Abstract

The invention discloses preserved mandarin peels and a processing method thereof. The preserved mandarin peels are prepared by using lemon peels as the raw material through heating, cooking and twicesoaking. The preserved mandarin peels processed by using lemon peels as the raw material, the lemon peels can be effectively utilized to process preserved mandarin peels, which is a good food, environmental pollution caused by discarding can be avoided, and a new thought is provided to preserved mandarin peel manufacture.

Description

technical field [0001] The invention relates to the field of food, in particular to a nine-process orange peel and a processing method thereof. Background technique [0002] Jiuzhi tangerine peel is a kind of preserved fruit, which is very popular as a snack food. It has sweet, sweet, salty, sour and other aromatic flavors of tangerine peel. Dried tangerine peel can reduce phlegm and relieve cough, relieve thirst, and has a good taste. It not only has good nutritional and health effects, but also has high processing value. [0003] Generally, the raw material of Jiuzhi Chenpi is sun-dried citrus peel or orange peel, but so far, no relevant literature has been found to make Jiuzhi Chenpi with lemon peel as raw material. In today's living conditions, most lemon peels will be Discard, only the pulp is needed. But if these lemon peels can be effectively utilized and made into tangerine peels, it is not only a good food, but also avoids discarding and polluting the environment....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L27/10
CPCA23L19/07A23L27/10
Inventor 蔡自建邱建明杨明龙虎陈炼红刘骥唐俊妮
Owner SOUTHWEST UNIVERSITY FOR NATIONALITIES
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