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Pomelo fragrance sesame jelly drop and preparation method thereof

A technology of sesame soft candy and sesame, which is applied in the field of soft candy, can solve the problems of long cooking time, deep color of finished products, and loss of nutrient components of pomelo juice, etc., so as to reduce the cooking temperature, ensure the texture and taste, and avoid erosion taste effect

Pending Publication Date: 2014-04-30
FUJIAN NANHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of candied process boils for a long time at high temperature, which will easily lead to the dark color of the finished product and the loss of nutrients in honey pomelo juice.

Method used

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  • Pomelo fragrance sesame jelly drop and preparation method thereof
  • Pomelo fragrance sesame jelly drop and preparation method thereof
  • Pomelo fragrance sesame jelly drop and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] Prepare pomelo sesame soft candy according to the following steps:

[0067] (1) Preparation of debittered honey pomelo:

[0068] Honey pomelo peel forming steps: divide the honey pomelo fresh fruit into slices, and separate the honey pomelo peel from the honey pomelo pulp, cut the honey pomelo peel into standard-shaped honey pomelo dices, and the honey pomelo peel enters the machine Dice, cut into diced honey pomelo with a specification of (3.2-3.8cm)×(3.2-3.8cm)×(3.2-3.8cm), and then send it to the grading device for diced honey pomelo to obtain qualified honey pomelo Fruit dices.

[0069] Debittering step of honey pomelo peel: under a vacuum degree of 0.05MPa, the debittering solution is used to remove the bitterness in the diced pomelo, and the debittered diced pomelo is separated from the debittering solution. The proportion of the debittering liquid is as follows: 3.5-5.5% of sodium chloride, 0.3-0.4% of beta-cyclodextrin and the balance of water. Put the debitt...

Embodiment 2

[0078] The process of this embodiment is basically the same as Embodiment 1, the difference is:

[0079] ①In the step of preparing debitter pomelo grains, add a cleaning and disinfection step before the pomelo peel forming step: the fresh pomelo fruit is automatically cleaned in hot water at 45°C for 2 minutes, then cooled and rinsed in clean water, and then rinsed in 100ppm chlorine dioxide solution Sterilize at room temperature and blow dry.

[0080] ②The adjustment of formula ratio and process parameters is detailed in Table 1 and Table 2.

Embodiment 3

[0082] The process of this embodiment is basically the same as that of Example 1, and the adjustments of the formula ratio and process parameters are shown in Table 1 and Table 2.

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Abstract

The invention discloses a pomelo fragrance sesame jelly drop and a preparation method thereof. The pomelo fragrance sesame jelly drop comprises sesames, debittered honey pomelo particles, xylitol, maltitol, carragheenan, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, and has a reducing sugar content of 3% or less and a water content of 15-20%. The preparation method of the jelly drop comprises the following steps: preparing the debittered honey pomelo particles, preparing a sugar solution, carrying out sugar curing, mixing with the sesames, carrying out cooling shaping, and drying. The jelly drop is prepared by using honey pomelo and the sesames as main raw materials, fully utilizes the edible and medicinal values of the sesames, combines the mouthfeel and the flavor of honey pomelo, has the characteristics of appropriate hardness, low naringin content, sweet but not oily mouthfeel, low total reducing sugar content and low total heat, and can be eaten by weight reducing people and diabetic patients.

Description

technical field [0001] The invention discloses a soft candy, in particular to a pomelo-flavored sesame soft candy. Background technique [0002] Soft candy is a functional candy with softness, elasticity and toughness. It is mainly made of gelatin, syrup and other raw materials. After multiple processes, it forms a solid candy with different shapes, textures and fragrances. Elastic and chewy. Soft candy has long been produced on a large scale, and its common process is dissolving→boiling sugar→casting→cutting→drying→packaging. [0003] Sesame, formerly known as flax, has many functions and high nutritional value. Sesame is mild in nature and sweet in taste. It has the effects of moistening intestines, clearing milk, nourishing liver, nourishing kidney, nourishing hair, strengthening the body, and anti-aging. Sesame contains a lot of fat and protein, as well as dietary fiber, vitamin B1, vitamin B2, niacin, vitamin E, lecithin, calcium, iron, magnesium and other nutrients;...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 杨清泉胡文星
Owner FUJIAN NANHAI FOOD
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