Honey pomelo buccal tablet and preparation method thereof

A buccal tablet and honey pomelo technology, applied in the field of buccal tablets, can solve the problems of lack of nutrients, obvious astringent taste of buccal tablets, oversweetness, etc., and achieve low total sugar content, good debitterness effect, and good taste non greasy effect

Active Publication Date: 2014-04-30
FUJIAN NANHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The buccal tablet uses pomelo powder as the main ingredient, but the pomelo peel and pulp have not been debittered, and the buccal tabl

Method used

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  • Honey pomelo buccal tablet and preparation method thereof

Examples

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Comparison scheme
Effect test

Example Embodiment

[0044] Example 1

[0045] Prepare honey pomelo lozenges according to the following steps:

[0046] (1) Preparation of debittered pomelo peel powder:

[0047] Steps of forming honey pomelo peel: cut the fresh honey pomelo into fresh petals, and separate the peel and pulp of the pomelo into petals, cut the peel into diced honey pomelo, and the pomelo peel enters the machine Cut into cubes, cut into diced honey pomelo with a size of (3.2-3.8cm) × (3.2-3.8cm) × (3.2-3.8cm), and then send it to the honey pomelo dicing device for classification to obtain qualified pomelo Ding.

[0048] The step of debittering the pomelo peel: under the vacuum degree of 0.05MPa, the bitterness element in the diced honey pomelo is removed with a debittering liquid, and the debittered pomelo diced and the debittering liquid are separated. The proportion by weight of the debittering liquid is: 3.5-5.5% of sodium chloride, 0.3-0.4% of β-cyclodextrin and the balance of water. The debittering liquid o...

Example Embodiment

[0055] Example 2

[0056] The process of this embodiment is basically the same as that of embodiment 1, and the details of formula allocation and adjustment of process parameters are detailed in Table 1 and Table 2.

Example Embodiment

[0057] Example 3

[0058] The process of this embodiment is basically the same as that of embodiment 1, and the adjustment of formula allocation and process parameters is shown in Table 1 and Table 2.

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Abstract

The invention discloses a honey pomelo buccal tablet and a preparation method thereof. The honey pomelo buccal tablet comprises debittered honey pomelo pericarp powder, xylitol, maltodextrin, citric acid monohydrate, licorice root, vitamin C and potassium sorbate. The preparation method of the honey pomelo buccal tablet comprises the following steps: preparing the debittered honey pomelo pericarp powder, blending according to the above formula, preparing a soft material, granulating, and tabletting. The honey pomelo buccal tablet has the advantages of appropriate hardness, good disintegration property, rich honey pomelo fragrance, sweet but not oily mouthfeel, good honey pomelo raw material debittering effect, and low naringin content.

Description

technical field [0001] The invention discloses a buccal tablet, in particular a honey pomelo buccal tablet with pomelo flavor. Background technique [0002] Buccal tablets are compressed tablets that dissolve slowly in the mouth. Buccal tablets are welcomed by patients because of their good taste and convenient way of taking. In the domestic market, many varieties such as Liedian Amoxian, Jiangzhongcaoshan, Huasupian, etc. have achieved good sales performance. [0003] Buccal tablets are not only used to produce long-lasting drug effects on the oral cavity and pharynx, such as grass coral buccal tablets are used for local anti-inflammatory and disinfection; there are more for other purposes such as health food. For example, the patent CN101791096A discloses a kind of oral tablet of Elaeagnus safflower, which uses Elaeoptera eraeae as the main raw material, supplemented with raw materials such as licorice, and is prepared according to the following steps: preparation of era...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/09A23L1/015A23L29/30
CPCA23L5/20A23L19/01A23L29/30A23P10/20A23V2002/00A23V2250/6422A23V2250/6416A23V2250/032A23V2250/708
Inventor 杨清泉胡琮梁
Owner FUJIAN NANHAI FOOD
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