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Tea-flavored preserved honey pomelo and making method thereof

A technology of tea-flavored honey pomelo and preserved fruit, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of limitations and no tea-flavored honey pomelo products, and achieve low total sugar content and low total calories , The effect of simple process

Pending Publication Date: 2014-04-30
FUJIAN NANHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the idea of ​​controlling microbial indicators by increasing the total sugar content is greatly limited (the national standard requires the total sugar content of preserved fruit products to be ≤85%), and it is moving towards "low sugar, sulfur-free, natural and convenient" with preserved fruit products. "The trend of development is contrary to the
[0006] Preserved pomelo products currently on the market are still dominated by sweetness, but there is no tea-flavored preserved pomelo product

Method used

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  • Tea-flavored preserved honey pomelo and making method thereof
  • Tea-flavored preserved honey pomelo and making method thereof
  • Tea-flavored preserved honey pomelo and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Prepare tea-flavored honey pomelo preserved fruit according to the following steps:

[0046] (1) Peeling and forming: Cut the pomelo fresh fruit into petals, and separate the pomelo peel and pomelo pulp of the petaled fresh fruit, and cut the pomelo peel into a standard shape of (3.2-3.8cm)×(3.2- 3.8cm) × (3.2-3.8cm) pomelo peel, the honey pomelo peel enters the machine to cut into cubes, and is sent to the honey pomelo peel grading device for classification, and the qualified honey pomelo peel is obtained.

[0047] (2) Vacuum debittering: Under the vacuum degree of 0.05MPa, use the debittering solution to remove the bitterness in the diced pomelo peel, and separate the debittered diced pomelo from the debittering solution. The proportion of the debittering liquid is as follows: 3% of sodium chloride, 0.1% of sodium tripolyphosphate, 0.5% of β-cyclodextrin and the balance of water. Put the debittering liquid and honey pomelo peel of the above formula into a vacuum debi...

Embodiment 2

[0051] The process of this embodiment is basically the same as Embodiment 1, the difference is:

[0052] ①Add cleaning and disinfection steps before the peeling and forming step: the pomelo fresh fruit is automatically cleaned in hot water at 45°C for 2 minutes, cooled and rinsed in clean water, disinfected at room temperature in a chlorine dioxide solution with a concentration of 100mg / L, and dried.

[0053] ② For the adjustment of its formulation and process parameters, see Table 1 and Table 2 for details.

Embodiment 3

[0055] The process of this embodiment is basically the same as that of Example 1, and the adjustments of its formula and process parameters are shown in Table 1 and Table 2 for details.

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Abstract

The invention discloses a tea-flavored preserved honey pomelo and a making method thereof. The tea-flavored preserved honey pomelo comprises debittered honey pomelo peel, xylitol, maltitol, oolong tea, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, has a total sugar content of 3% or less, and has a water content of 20-30%. The making method of the tea-flavored preserved honey pomelo comprises the steps of peeling shaping, debittering, sugar curing and drying. The tea-flavored preserved honey pomelo has the characteristics of reservation of the original natural fragrance of the honey pomelo peel, tea flavor addition, controlled low naringin content and sweet but not oily mouthfeel; and finished preserved honey pomelo products have a low total sugar content and low total heat, and can be eaten by weight reducing populations and diabetic patients.

Description

technical field [0001] The invention discloses a preserved pomelo fruit, in particular to a preserved pomelo fruit with tea flavor. Background technique [0002] Preserved fruit products, as a kind of leisure food, have not only kept the nutritional content of the fruit, but also are very convenient to eat, so they are more and more popular among people. Honey pomelo preserved fruit is made from the residual pomelo fruit, pericarp and capsule, etc., using the technology of removing bitterness and astringency, and is made by sugaring, drying and other processes. The processed honey pomelo preserved fruit not only maintains the delicate fragrance of honey pomelo, but also increases the flavor of honey, and is very popular among consumers. According to the measurement, preserved pomelo fruit is rich in naringin, pectin and cellulose, etc. Regular consumption helps to reduce blood viscosity and cholesterol, and has a positive effect on protecting cardiovascular and cerebrovascu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 杨清泉胡文星
Owner FUJIAN NANHAI FOOD
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